Menu With Price > Menu > The Sanctuary at Kiawah Island > SC > Johns Island > 1 Sanctuary Beach Dr, Johns Island, SC

The Sanctuary at Kiawah Island Prices in Johns Island, SC 29455

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The Sanctuary at Kiawah Island Logo
1 Sanctuary Beach Dr, Johns Island, SC
(843) 768-6000
The Sanctuary at Kiawah Island Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Plates

Velvety Cauliflower Soup

with mustard oil marinated cauliflower florettes

$9.00

Seared New York State Foie Gras

sweet and sour vegetable stir-fry with spiced thai chili sauce and coconut sorbet

$19.00

Bourbon Glazed Kurobuta Pork Belly

spiced apple cider braised kurobuta pork belly, served with herbed apple sauce & sweet tart cranberry gastrique

$14.00

Ocean Caesar

hearts of romaine, oven roasted roma tomato, shaved asiago cheese, crispy oyster "croutons"

$13.00

Hawaiian Tuna Quartet

tartare with a miso-soy emulsion olive oil poached with tapenade carpaccio with tomato, lemon zest and fried capers blackened with avocado mousse and ginger tobikko

$19.00

Crispy Duck Confit

served with caramelized shallots, white truffle honey, dried blueberries, herbed crepe and a port reduction

$14.00

Warm Crab and Shrimp Terrine

on a pool of sauce mornay with a petite a arugula and granny smith apple salad

$16.00

Radicchio Salad

greens tossed with grapefruit supremes, shaved pecorino romano and a walnut-date vinaigrette

$11.00

Three or Five Artisanal Cheeses

paired with complementing accompaniments

$15.00 - $18.00

Main Plates

Tempura Hawaiian Ahi Tuna

served rare with spiced baby bok choy, sticky "forbidden black rice" and a tangy red bell pepper-miso emulsion

$33.00

Colorado Saddle of Lamb

coffee encrusted loin with a saute of baby artichokes, lamb tenderloin and watercress with a garlic confit-potato pave, and minted lamb jus

$39.00

Pan Seared Alaskan Halibut

over sunchoke-leek mousseline, minted spring peas, shallot and fennel with a bacon jus

$36.00

Domestic Kobe Beef "Flat-Iron"

with crispy "popcorn sweetbreads" over a pool of truffled butternut squash, topped with roasted cultivated oregon mushrooms, foie gras bordelaise

$38.00

Seafood Cioppino

seared local red snapper, manilla clams, P.E.I. black mussels, local shrimp, braised baby octopus, tomato and fennel with a rich saffron fume

$32.00

Harris Ranch Grilled Filet Mignon "Oscar"

served with a saute of fingerling potatoes, crab meat and asparagus, on a rich vanilla-asparagus puree and sauce hollandaise

$39.00

Texas Broken Arrow Ranch Antelope Loin

encrusted in juniper and fennel with silky parsnip-goat cheese mousseline, sauteed earthy-sweet baby root vegetables on a vanilla-golden raisin blend with antelope jus

$42.00

Unknown

Chilled Prince Edward Island Black Mussels

with a ginger-mint vinaigrette and taro root crisps 2006, casamaro, blanco rueda

Pecan Seared Local Red Snapper

with a fennel-pear mousseline and sweet potato puree 2005, ochoa, yiura and chardonna, navarra

English Peas with Pecorino Romano

accented with crunchy bacon powder 2005, antano, tempranillo, rioja

Domestic Kobe Beef Hanger Steak

over a rich garlic fondue with fiddlehead ferns and pearl onions and a red wine vinaigrette 2005, lelia, garnacha, carinena

Pre Dessert

a small seasonal ocean room treat

Caramelized Walnut Cornmeal Cake

honey tuille stuffed with goat cheese fondant and roasted vanilla and cinnamon plums, lemon milk sherbet and walnut spice cookie fernando de castilla, sherry, pedro ximenez, jerez

Caviar Menu

American Caviar

No description available

$60.00

Caspian Sevruga

No description available

$130.00

Iranian Ossetra

No description available

$220.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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