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The Sanctuary at Kiawah Island Menu and Prices

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The Sanctuary at Kiawah Island Menu

Last Update: 2025-03-14

First Plates

Velvety Cauliflower Soup

$9.00

with mustard oil marinated cauliflower florettes

Seared New York State Foie Gras

$19.00

sweet and sour vegetable stir-fry with spiced thai chili sauce and coconut sorbet

Bourbon Glazed Kurobuta Pork Belly

$14.00

spiced apple cider braised kurobuta pork belly, served with herbed apple sauce & sweet tart cranberry gastrique

Ocean Caesar

$13.00

hearts of romaine, oven roasted roma tomato, shaved asiago cheese, crispy oyster "croutons"

Hawaiian Tuna Quartet

$19.00

tartare with a miso-soy emulsion olive oil poached with tapenade carpaccio with tomato, lemon zest and fried capers blackened with avocado mousse and ginger tobikko

Crispy Duck Confit

$14.00

served with caramelized shallots, white truffle honey, dried blueberries, herbed crepe and a port reduction

Warm Crab and Shrimp Terrine

$16.00

on a pool of sauce mornay with a petite a arugula and granny smith apple salad

Radicchio Salad

$11.00

greens tossed with grapefruit supremes, shaved pecorino romano and a walnut-date vinaigrette

Three or Five Artisanal Cheeses

$15.00 - $18.00

paired with complementing accompaniments

Main Plates

Tempura Hawaiian Ahi Tuna

$33.00

served rare with spiced baby bok choy, sticky "forbidden black rice" and a tangy red bell pepper-miso emulsion

Colorado Saddle of Lamb

$39.00

coffee encrusted loin with a saute of baby artichokes, lamb tenderloin and watercress with a garlic confit-potato pave, and minted lamb jus

Pan Seared Alaskan Halibut

$36.00

over sunchoke-leek mousseline, minted spring peas, shallot and fennel with a bacon jus

Domestic Kobe Beef "Flat-Iron"

$38.00

with crispy "popcorn sweetbreads" over a pool of truffled butternut squash, topped with roasted cultivated oregon mushrooms, foie gras bordelaise

Seafood Cioppino

$32.00

seared local red snapper, manilla clams, P.E.I. black mussels, local shrimp, braised baby octopus, tomato and fennel with a rich saffron fume

Harris Ranch Grilled Filet Mignon "Oscar"

$39.00

served with a saute of fingerling potatoes, crab meat and asparagus, on a rich vanilla-asparagus puree and sauce hollandaise

Texas Broken Arrow Ranch Antelope Loin

$42.00

encrusted in juniper and fennel with silky parsnip-goat cheese mousseline, sauteed earthy-sweet baby root vegetables on a vanilla-golden raisin blend with antelope jus

Unknownto ensure proper service, we request the menu to be ordered by the entire table without substitutions tasting menu food 80.00 , wine pairing 50.00

Chilled Prince Edward Island Black Mussels

Price may varies

with a ginger-mint vinaigrette and taro root crisps 2006, casamaro, blanco rueda

Pecan Seared Local Red Snapper

Price may varies

with a fennel-pear mousseline and sweet potato puree 2005, ochoa, yiura and chardonna, navarra

English Peas with Pecorino Romano

Price may varies

accented with crunchy bacon powder 2005, antano, tempranillo, rioja

Domestic Kobe Beef Hanger Steak

Price may varies

over a rich garlic fondue with fiddlehead ferns and pearl onions and a red wine vinaigrette 2005, lelia, garnacha, carinena

Pre Dessert

Price may varies

a small seasonal ocean room treat

Caramelized Walnut Cornmeal Cake

Price may varies

honey tuille stuffed with goat cheese fondant and roasted vanilla and cinnamon plums, lemon milk sherbet and walnut spice cookie fernando de castilla, sherry, pedro ximenez, jerez

Caviar Menuserved with belvedere vodka, creme fraiche, coconut sorbet, crostinis and potato blinis

American Caviar

$60.00

Caspian Sevruga

$130.00

Iranian Ossetra

$220.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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