The San Franciscan Menu and Prices

$13.00

classically prepared spicy crab cakes served with sriracha dip and tartar sauce

$9.00

jumbo prawns lightly breaded with our fabulous coconut batter. served with a spicy-sweet sauce.

$8.00

extra large california grown marinated and grilled artichoke served with roasted jalapeno aioli

$11.00

served with salsa fresca and chipotle sour cream

$13.00

steamed in wine and garlic bordelaise

$9.00

thin slices of beef accompanied by capers, red onion, french mustard sauce, parmesan cheese, olive oil, and fresh lemon

$13.00

served with garlic crostini

$8.00

no menu is complete without this favorite. served in a classic way with cocktail sauce, tartar sauce, and lemon

$10.00

ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad

$9.00 - $18.00

$12.00

tomato, cucumber, red onion, artichoke hearts, pepperoncini, olives, avocado, and a chicken breast.

$9.00

tomato, pepperoncini, red onion, cucumber, greek olives, and feta.

$5.00

tomato, cucumber, olives, red onion, pepperoncini and croutons

$19.00

half shrimp louie, half tangy lobster salad over a green salad.

$25.00

green salad topped with crab louie, shrimp louie, and tangy lobster salad

$11.00

snow peas, mandarin oranges, baby corn, water chestnuts, rice noodles, peanuts and a chicken breast coated in sesame-ginger glaze.

$11.00

turkey, bacon, avocado, tomato, olives and egg.

$17.00

seared scallops topped with spicy raspberry sauce and served over greens with bacon, walnuts, crumbled bleu cheese, and raspberry vinaigrette.

$18.00

california salad topped with two crab cakes and served with spicy sriracha dipping sauce

$15.00

california salad or Greek salad topped with a grilled salmon filet.

$4.00 - $6.00

$7.00 - $12.00

romaine lettuce, parmesan cheese, croutons and anchovies.

$19.00 - $22.00

green salad topped with louie dressed lump crab

$13.00

a classic san francisco blend of ground beef, mushrooms, onion, spinach, eggs and parmesan cheese. served with a dinner salad.

$28.00

crab, shrimp, clams, and fish in a tomato and white wine sauce

$49.00

enough jumbo shrimp and dungeness crab for two, dumped in the middle of your table along with corn rounds, potatoes, and drawn butter.

$26.00

stir-fried in its shell with ginger, green onion and garlic. served with jasmine rice.

$9.00

a classic san francisco treat. served with a green salad.

$9.00

all beef patty mixed with onion, served on a sourdough roll with lettuce, tomato, onion, and herb mayo.

$9.00

your choice of cheese, with lettuce, tomato, onion and herb mayo

$8.00

all beef patty topped with swiss cheese and served on russian rye with sauteed onions and herb mayo

$9.00

all beef patty topped with blue cheese, lettuce, tomato, onion and herb mayo

$8.00

vegetarian patty with lettuce, tomato, red onion and pickle.

$8.00

all beef patty with lettuce, tomato, red onion, pickle and mayo

$12.00

all beef patty topped with avocado, bacon, bleu cheese crumbles, and smothered in Bleu cheese dressing

$9.00

lean lamb patty topped with feta, sun dried tomato, red onion, spinach and pesto mayo.

$10.00

thinly sliced roast beef on a lightly grilled french roll dipped in our au jus. au jus served on the side.

$9.00

our extra lean corned beef shaved paper thin, grilled on russian rye with thousand island dressing, sauerkraut and swiss cheese

$8.00

albacore tuna, your choice of cheese, on sourdough bread.

$9.00

lean feather shaved pastrami and swiss on russian rye, grilled.

$7.00

thick slices of grilled bacon with lettuce, tomato, and mayo on toasted sour dough.

$15.00

served on sourdough bread and grilled to perfection.

$8.00

avocado, artichoke hearts, roasted red peppers, pepperoncini, red onion, olives, cucumber, tomato and lettuce. served on toasted wheat bread with mustard and mayo.

$10.00

ham, turkey, bacon, lettuce, tomato on sourdough bread make up this triple decker sandwich.

$9.00

ham and pastrami with pepper jack cheese grilled on russian rye.

$10.00

grilled chicken, avocado, swiss, dijon, mayo, lettuce, onion, and tomatoes on sour dough.

$10.00

thick sourdough filled with thinly sliced ham, chicken, turkey, and swiss grilled in an egg batter to a golden crisp.

$33.00

8 oz. filet topped with grilled onions.

$33.00

pepper crusted filet mignon topped with melted bleu cheese

$34.00

bone in prime cut new york steak topped with grilled onions and bacon.

$28.00

three ribs of american domestic lamb roasted with greek seasoning, and served with mint sauce on the side

$24.00

The largest end cut of a rack of veal marinated and grilled.

$24.00

marinated in chimichurri sauce.

$21.00

marinated in chimichurri sauce.

$37.00

6 oz. filet and half of a crab

$32.00

6 oz filet mignon and scampi jumbo prawns.

$41.00

bone in prime cut new york steak and scampi jumbo prawns.

$14.00

penne tossed in a garlic, basil and pine nut sauce.

$18.00

cheese tortellini in a cream sauce with prosciutto and peas.

$17.00

eggplant cutlet baked with fresh tomato sauce and cheese.

$22.00

creamy sherry sauce with a hint of paprika for color tossed with chunks of shelled lobster and fettuccine

$18.00

Penne with creamy pesto, sundried tomatoes, and spinach topped with a grilled salmon filet.

$16.00

linguini with manilla clams steamed in white wine, lemon, and garlic and topped with shaved parmesan.

$18.00

fettuccine with fresh crab, green onion, tomato, in a cream sauce topped with parmesan cheese.

$17.00

shrimp, chicken and andouille sausage in a spicy Cajun sauce. served over white rice

$22.00

served with a sweet fig vodka cream sauce.

$16.00

shrimp scampi over linguini topped with shaved parmesan

$16.00

tender braised meatballs and fettuccini smothered in a hearty meat sauce.

$16.00

linguini tossed with chili flakes, garlic, parmesan, and butter then topped with jumbo prawns.