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The Sample Room Menu and Prices

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The Sample Room Menu

Last Update: 2025-03-14

SaladsDressings : herb vinaigrette, red wine vinaigrette, caesar, bleu cheese, russian. add to any salad peppercorn tuna $7, scallops $9

House Salad

$5.00 - $9.00

mississippi greens, aged ricotta, red onion, radish, pepitas, red wine vinaigrette.

Caesar

$4.00 - $8.00

romaine, creamy caesar dressing, shredded parmesan, thick-cut croutons, anchovy.

Salmon Lox

$10.00

micro greens, mustard vinaigrette, pickled egg, lavash.

Warm Spring Vegetables Over Wilted Spinach

$9.00

sweet corn, carrots, red bell peppers, snow peas, green beans, oyster mushrooms, chard, stickney hill goat cheese, black peppered almonds, red wine vinaigrette.

SandwichesServed with chips or roasted potatoes, small caesar, mixed green salad or soup for $2.50 additional.

Bottineau Burger

$10.00

one-half pound of house cut and ground grass-fed beef, pork belly, smoked gouda, caramelized onions, mustard aioli, toasted bun.

Chicken Cordon Bleu Burger

$10.00

house-cut amish chicken stuffed with ham, swiss, horseradish aioli, toasted bun.

Veggie Banh Mi

$8.00

cucumber, hummus, pickled carrots, daikon, aioli, mock duck, jalapeno, baquette.

Classic Reuben

$8.00

grilled sauerkraut pumpernickel, corned beef, kraut, swiss, russian dressing.

Lamb Crostata

$8.00

flaky crust, green olives, fontina, mixed greens.

Warm Meatloaf

$8.00

caramelized onions, cheddar, bbq sauce, toasted sourdough.

Fried Egg

$8.00

cheddar cheese, ham, mustard aioli, sourdough.

Smoked Turkey

$8.00

camembert, cranberry compote, grilled caraway.

Cheese Plates

Warm Camembert

$7.00

caramelized onions.

Beecher’s No Woman

$6.00

fulton ipa and balsamic reduction, almonds.

Hooks Farm Little Boy Blue

$6.00

fig-orange compote.

Vegetable Plates

Fire Roasted Artichoke Gratin

$7.00

Roasted Veggie Torte

$6.00

goat cheese, parmesan, roasted red pepper sour cream.

Roasted Yukon Gold Potatoes

$6.00

rosemary.

Roasted Seasonal Veggies

$5.00

weet corn, carrots, red bell peppers, snow peas, green beans, oyster mushrooms, chard.

Seafood Plates

Peppercorn Seared Tuna

$10.00

wasabi, ponzu sauce, wakame salad, pickled ginger.

Seared Scallops

$11.00

red pepper coulis, fava beans, oyster mushrooms, bacon, asparagus.

Pan-Fried Bluegill

$7.00

tartar sauce.

Pasta + Pies

Fresh Fettuccine

$8.00

with wild mushrooms, sorrel and rainbow chard chive creme fraiche, butter and white wine sauce, shaved parmesan, cracked black pepper.

Trenne

$9.00

braised beef, balsamic tomato sauce.

Wild Mushroom Ragout On Polenta

$7.00

pumpkin seed, truffle oil.

Chicken Pot Pie

$6.00

puff pastry, root vegetable.

Lamb Crostada

$8.00

flaky crust, green olives, fontina.

ComboSoup, salad, 1/2 sandwich – choose two for.

Combo

$8.00

soup of the day, small house green salad or small caesar, warm meatloaf or classic reuben.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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