Menu With Price > Menu > The Salty Pig > MA > Boston > 130 Dartmouth St, Boston, MA

The Salty Pig Prices in Boston, MA 02116

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The Salty Pig Logo
130 Dartmouth St, Boston, MA
(617) 536-6200
The Salty Pig Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters $11

Baby Kale Salad

pears, pecorino dressing, hazelnuts

$11.00

Escarole Salad

pickled vegetable giardiniera, salame, provolone hard boiled egg

$11.00

Sandwiches $12

Smoked Beef Heart

mustard green salsa verde, pecorino, cranberry, kohlrabi

Italian Roast Pork

spicy broccoli rabe, aged provolone, garlic dressing

Prosciutto

stracchino, fig jam, aged-balsamic, arugula

The Salty Pig Sandwich

today’s salty pig parts, scamorza cheese, vegetable giardiniera

Smoked Turkey

ricotta salata, local squash, apple mostarda, greens

Pizzas

Peperonata

sp sausage, goat cheese, oregano

$15.00

Margherita

tomato, mozzarella, basil

$13.00

Broccoli Rabe

ricotta salata, lemon peel, roasted garlic, chili flake

$14.00

The Salty Pig

today’s salty pig parts, mustard, pale ale caramel

$15.00

Salame Piccante

tomato, cherry peppers, provolone, broccoli rabe

$15.00

Smoked Beef Heart

salsa verde, cauliflower, horseradish crema, sunnyside egg

$14.00

Margherita

tomato, mozzarella, basil

$13.00

Smoked Beef Heart

salsa verde, cauliflower, horseradish crema, sunnyside egg

$14.00

Broccoli Rabe

ricotta salata, lemon peel, roasted garlic, chili flake

$14.00

Pizza Bianca

delicata squash, spicy tuscan kale, ricotta, apple

$15.00

The Salty Pig

today’s salty pig parts, mustard, pale ale caramel

$15.00

Peperonata

sp spicy sausage, goat cheese, fresh oregano

$15.00

Salame Piccante

tomato, cherry peppers, provolone, broccoli rabe

$15.00

Salty Pig Board $15

Porchetta, SP Kitchen, MA

slow roasted pork shoulder, fennel pollen, rosemary

N’duja Rillette, SP Kitchen, MA

smoked pork, calabrian chili, sea salt

Stracciatella, SP Kitchen, MA

mozzarella style pulled cheese

Marinated Olives

No description available

Seasonal Greens

roasted shallot vinaigrette

Cured Board $17

Salame Calabrese, Creminelli, UTAH

calabrian style salame

Chorizo, Imperial, NY

dry cured sausage, pimenton

Bianco Sardo, Sardenia, ITA

sheep, aged 6 months , sharp

Eggplant Sott’aceto

sicilian style marinated eggplant

Seasonal Greens

roasted shallot vinaigrette

Offal Board $15

Smoked Beef Tongue, SP Kitchen, MA

grains of paradise

Coppa Di Testa, SP Kitchen, MA

pork head, nutmeg, orange peel

Wild Boar Sanguinaccio, SP Kitchen, MA

bitter cocoa, blood, citrus

Pickled Vegetables

No description available

Seasonal Greens

roasted shallot vinaigrette

Farmstead Board $17

Manchego De Corcuera, SPA

sheep, aged 3 months, rich & buttery

Chimay A La Biere, Belgium

cow, washed rind, soft & strong

Vintage Gouda, Holland

cow, aged 3 years, notes of butterscotch

Vermont Wildflower Honey

No description available

Marcona Almonds

No description available

Starters

Baby Kale Salad

pears, pecorino dressing, hazelnuts

$11.00

Octopus "Fagioli Con Le Cotiche"

heirloom shell beans, wild autumn olives

$15.00

Maine Mussels

saffron broth, artichokes, calamari

$13.00

Garlic Knots

pecorino, black pepper, butter

$5.00

Caesar Salad

romaine, parmesan, white anchovy

$8.00

Fried Calamari

chilis, lemon, capers

$11.00

Pastas

Tagliatelle

wild boar ragu, juniper, parmesan

$10.00 - $18.00

Local Squash Tortelli

duck sugo, chestnut, black trumpets

$11.00 - $19.00

Campanelle

guanciale, roman style braised tripe, pecorino

$10.00 - $18.00

Spaghetti With Meatballs

san marzano, bone marrow, basil

$15.00 - $9.00

Spaghetti Alla Puttanesca

olives, capers, tomato, anchovy

$16.00 - $9.00

Conchiglie Alfredo

pasta shells, parmesan, buttermilk

$12.00 - $7.00

Mains

Salty Pig Ground Polenta

sugo finto, porcini, poached egg

$17.00

Pork Tasting

roasted grapes, local brassicas, cavolo nero

$19.00

Chicken "Alla Cacciatora"

foraged mushrooms, taggiasca olive, rosemary potatoes

$18.00

Veal Scaloppini

cremini mushrooms, artichokes, prosciutto, white wine butter sauce

$17.00

Chicken "Alla Cacciatora"

foraged mushrooms, taggiasca olive, rosemary potatoes

$15.00

Meatball Calzone

cherry peppers, ricotta, tomato sauce

$15.00

1. Salty Pig Parts

Prosciutto Di Parma, ITA

aged 16 months

$8.00

Foie Gras Pâté

sherry, husk cherry, sea salt

$12.00

N’Duja Rillette, Sp Kitchen, MA

smoked pork, calabrian chili, sea salt

$6.00

Coppa Di Testa, Sp Kitchen, MA

pork head, nutmeg, orange peel

$7.00

Pâté De Campagne, Sp Kitchen, MA

prune, pistachio, vin santo

$6.00

Wild Boar Sanguinaccio

bitter cocoa, blood, citrus

$8.00

Smoked Beef Tongue, Sp Kitchen, MA

grains of paradise

$7.00

Salame Calabrese, Creminelli, UTAH

calabrian style salame

$7.00

Porchetta, Sp Kitchen, MA

pork shoulder, fennel pollen, rosemary

$7.00

2. Stinky Cheeses

Bermuda Triangle, Cyprus Grove, CA

goat, bloomy rind, ash rubbed & tangy

$8.00

Moses Sleeper, Jasper Hill, VT

cow, bloomy rind, moderate

$7.00

Chimay A La Biere, Trappist, Belgium

cow, washed rind, soft & strong

$7.00

Cambozola, Bavaria, Germany

cow, bloomy rind blue, mild & creamy

$7.00

Le Petit Basque, Pays-Basque, FRA

sheep, aged 70 days, smooth & nutty

$8.00

Manchego De Corcuera, SPA

sheep, aged 3 months, rich & buttery

$8.00

Bianco Sardo, Sardenia, ITA

sheep, aged 6 months, sharp

$7.00

Vintage Gouda, Holland

cow, aged 3 years, notes of butterscotch

$8.00

3. Round Out The Plate

Whipped Lardo

No description available

$4.00

Vegetable Giardiniera

No description available

$2.00

Marinated Olives

No description available

$3.00

Eggplant Sott’ Aceto

No description available

$2.00

Fig Jam

No description available

$2.00

Mushroom Conserva

No description available

$3.00

Jalapeño Jelly

No description available

$2.00

Smoked Shallot Marmalade

No description available

$2.00

Vermont Wildflower Honey

No description available

$2.00

Marcona Almonds

No description available

$3.00

Brick Oven Pizza

The Salty Pig

today’s salty pig parts, mustard, pale ale caramel

$15.00

Smoked Beef Heart

salsa verde, cauliflower, horseradish crema, sunnyside egg

$14.00

Margherita

tomato, mozzarella, basil

$13.00

Broccoli Rabe

ricotta salata, lemon, garlic, chili

$14.00

Pizza Bianca

delicata squash, spicy tuscan kale, ricotta, apple

$15.00

Salame Piccante

tomato, cherry peppers, provolone, broccoli rabe

$15.00

Peperonata

sp spicy sausage, goat cheese, fresh oregano

$15.00

Peperonata

add a farm egg

$2.00

Peperonata

add prosciutto di parma

$6.00

Peperonata

add pepperoni

$3.00

Meats

N’Duja Rillette, SP Kitchen, MA

smoked pork, calabrian chili, sea salt

$6.00

Coppa Di Testa, SP Kitchen, MA

pork head, nutmeg, orange peel

$7.00

Pâtè De Campagne, SP Kitchen, MA

prune, pistachio, vin santo

$6.00

Smoked Beef Tongue, SP Kitchen, MA

grains of paradise

$7.00

Wild Boar Sanguinaccio

bitter cocoa, blood, citrus

$8.00

Porchetta, SP Kitchen, MA

roasted pork shoulder, rosemary

$7.00

Prosciutto Di Parma, ITA

aged 1 year

$8.00

Salame Calabrese, Creminelli, U

t calabrian style salame

$7.00

Foie Gras Pâté

sherry, husk cherry, sea salt

$7.00

Cheeses

Bermuda Triangle, Cyprus Grove, CA

goat, bloomy rind, ash rubbed & tangy

$7.00

Moses Sleeper, Jasper Hill, VT

cow, bloomy rind, moderate

$7.00

Chimay A La Biere, Trappist, Belgium

cow, washed rind, soft & strong

$7.00

Cambozola, Bavaria, Germany

cow, bloomy rind blue, mild & creamy

$7.00

Le Petit Basque, Pays-Basque, FRA

sheep, aged 70 days, smooth & nutty

$8.00

Manchego De Corcuera, SP

sheep, aged 3 months, rich & buttery

$6.00

Bianco Sardo, Sardenia, ITA

sheep, aged 6 months, sharp

$7.00

Vintage Gouda, Holland

cow, aged 3 years, notes of butterscotch,

$8.00

Round Outs

Eggplant Sott’aceto

No description available

$2.00

Smoked Shallot Marmalade

No description available

$2.00

Vermont Wildflower Honey

No description available

$2.00

Mushroom Conserva

No description available

$3.00

Marinated Olives

No description available

$3.00

Marcona Almonds

No description available

$3.00

Vegetable Giardiniera

No description available

$2.00

Jalapeño Jelly

No description available

$2.00

Fig Jam

No description available

$2.00

Red Wine For Red Sauce Sunday

2012 Leone De Castris Salice Salentino

No description available

$36.00 - $10.00

Cocktails

Americano

carpano antica, campari, soda water

$9.00

Obusier

silo gin, aperol, mandarine napoleon, sparkling wine

$10.00

Attila’s Retreat

calvados, becherovka, honey, downeast cider

$10.00

Metamorphosis

becherovka, lemon, honey

$10.00

Pimm’s Cup

pimm’s no 1, ginger, lemon

$10.00

Doctor’s Cave Beach Club

rum, lime, grapefruit, allspice

$10.00

Mr. Hyde

silo bourbon, sailor jerry, cynar, maraschino

$11.00

1794

slow & low rye, campari, sweet vermouth

$11.00

Apple Of My Eye

slow & low rye, apple shrub, cinnamon, egg

$11.00

Sparkling

NV Szigeti, Burgenland, Austria

brut gru"ner veltliner

$13.00

NV Philippe Augis, Touraine, France

brut rosé

$10.00

NV Cleto Chiarli, Emilia-Romagna, Italy

lambrusco

$8.00

White

2013 Haut Marin Cuvée Marine, Gascogne, France

colombard, ugni blanc

$8.00

2013 Gramona, Gessami, Penedes, Spain

muscat, sauvignon blanc, gewurztraminer

$11.00

2013 Johanneshof, Thermenregion, Austria

rotgipfler

$12.00

2011 Ansgar Clüsserath, Mosel, Germany

trocken riesling

$11.00

2012 Olivier Merlin, Mâcon La Roche-Vineuse, France

chardonnay

$12.00

2012 Dom. De La Becassonne, Cotes Du Rhone, France

roussanne, grenache blanc, clairette

$11.00

Sherry

Hidalgo Fino Sherry, Jerez

palomino fino

$7.00

Bodegas Grant Amontillado Sherry, Jerez

palomino fino

$9.00

Rosé

2013 Ch. D’Or Et De Gueules ‘Les Cimels’, Rhone, France

mourvèdre, grenache, cinsault, syrah

$11.00

Red

2011 Rainoldi, Rosso Di Valtellina, Lombardia

nebbiolo

$11.00

2012 FP By Filipa Pato, Bairrada, Portugal

baga

$11.00

2010 Terre Di Corzano Chianti, Tuscany, Italy

sangiovese

$13.00

2010 Dom. De La Noblaie, Les Chiens-Chiens, Chinon, France

cabernet franc

$11.00

2011 Rotier Gaillac Rouge, France

duras, syrah, brocal

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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