The Salty Pig Menu and Prices

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The Salty Pig Menu

Last Update: 2025-03-14


Starters $11

Baby Kale Salad

$11.00

pears, pecorino dressing, hazelnuts

Escarole Salad

$11.00

pickled vegetable giardiniera, salame, provolone hard boiled egg


Sandwiches $12

Smoked Beef Heart

Price may varies

mustard green salsa verde, pecorino, cranberry, kohlrabi

Italian Roast Pork

Price may varies

spicy broccoli rabe, aged provolone, garlic dressing

Prosciutto

Price may varies

stracchino, fig jam, aged-balsamic, arugula

The Salty Pig Sandwich

Price may varies

today’s salty pig parts, scamorza cheese, vegetable giardiniera

Smoked Turkey

Price may varies

ricotta salata, local squash, apple mostarda, greens


Pizzas

Peperonata

$15.00

sp sausage, goat cheese, oregano

Margherita

$13.00

tomato, mozzarella, basil

Broccoli Rabe

$14.00

ricotta salata, lemon peel, roasted garlic, chili flake

The Salty Pig

$15.00

today’s salty pig parts, mustard, pale ale caramel

Salame Piccante

$15.00

tomato, cherry peppers, provolone, broccoli rabe

Smoked Beef Heart

$14.00

salsa verde, cauliflower, horseradish crema, sunnyside egg

Margherita

$13.00

tomato, mozzarella, basil

Smoked Beef Heart

$14.00

salsa verde, cauliflower, horseradish crema, sunnyside egg

Broccoli Rabe

$14.00

ricotta salata, lemon peel, roasted garlic, chili flake

Pizza Bianca

$15.00

delicata squash, spicy tuscan kale, ricotta, apple

The Salty Pig

$15.00

today’s salty pig parts, mustard, pale ale caramel

Peperonata

$15.00

sp spicy sausage, goat cheese, fresh oregano

Salame Piccante

$15.00

tomato, cherry peppers, provolone, broccoli rabe


Salty Pig Board $15

Porchetta, SP Kitchen, MA

Price may varies

slow roasted pork shoulder, fennel pollen, rosemary

N’duja Rillette, SP Kitchen, MA

Price may varies

smoked pork, calabrian chili, sea salt

Stracciatella, SP Kitchen, MA

Price may varies

mozzarella style pulled cheese

Marinated Olives

Price may varies

Seasonal Greens

Price may varies

roasted shallot vinaigrette


Cured Board $17

Salame Calabrese, Creminelli, UTAH

Price may varies

calabrian style salame

Chorizo, Imperial, NY

Price may varies

dry cured sausage, pimenton

Bianco Sardo, Sardenia, ITA

Price may varies

sheep, aged 6 months , sharp

Eggplant Sott’aceto

Price may varies

sicilian style marinated eggplant

Seasonal Greens

Price may varies

roasted shallot vinaigrette


Offal Board $15

Smoked Beef Tongue, SP Kitchen, MA

Price may varies

grains of paradise

Coppa Di Testa, SP Kitchen, MA

Price may varies

pork head, nutmeg, orange peel

Wild Boar Sanguinaccio, SP Kitchen, MA

Price may varies

bitter cocoa, blood, citrus

Pickled Vegetables

Price may varies

Seasonal Greens

Price may varies

roasted shallot vinaigrette


Farmstead Board $17

Manchego De Corcuera, SPA

Price may varies

sheep, aged 3 months, rich & buttery

Chimay A La Biere, Belgium

Price may varies

cow, washed rind, soft & strong

Vintage Gouda, Holland

Price may varies

cow, aged 3 years, notes of butterscotch

Vermont Wildflower Honey

Price may varies

Marcona Almonds

Price may varies


Starters

Baby Kale Salad

$11.00

pears, pecorino dressing, hazelnuts

Octopus "Fagioli Con Le Cotiche"

$15.00

heirloom shell beans, wild autumn olives

Maine Mussels

$13.00

saffron broth, artichokes, calamari

Garlic Knots

$5.00

pecorino, black pepper, butter

Caesar Salad

$8.00

romaine, parmesan, white anchovy

Fried Calamari

$11.00

chilis, lemon, capers


Pastas

Tagliatelle

$10.00 - $18.00

wild boar ragu, juniper, parmesan

Local Squash Tortelli

$11.00 - $19.00

duck sugo, chestnut, black trumpets

Campanelle

$10.00 - $18.00

guanciale, roman style braised tripe, pecorino

Spaghetti With Meatballs

$15.00 - $9.00

san marzano, bone marrow, basil

Spaghetti Alla Puttanesca

$16.00 - $9.00

olives, capers, tomato, anchovy

Conchiglie Alfredo

$12.00 - $7.00

pasta shells, parmesan, buttermilk


Mains

Salty Pig Ground Polenta

$17.00

sugo finto, porcini, poached egg

Pork Tasting

$19.00

roasted grapes, local brassicas, cavolo nero

Chicken "Alla Cacciatora"

$18.00

foraged mushrooms, taggiasca olive, rosemary potatoes

Veal Scaloppini

$17.00

cremini mushrooms, artichokes, prosciutto, white wine butter sauce

Chicken "Alla Cacciatora"

$15.00

foraged mushrooms, taggiasca olive, rosemary potatoes

Meatball Calzone

$15.00

cherry peppers, ricotta, tomato sauce


1. Salty Pig Parts

Prosciutto Di Parma, ITA

$8.00

aged 16 months

Foie Gras Pâté

$12.00

sherry, husk cherry, sea salt

N’Duja Rillette, Sp Kitchen, MA

$6.00

smoked pork, calabrian chili, sea salt

Coppa Di Testa, Sp Kitchen, MA

$7.00

pork head, nutmeg, orange peel

Pâté De Campagne, Sp Kitchen, MA

$6.00

prune, pistachio, vin santo

Wild Boar Sanguinaccio

$8.00

bitter cocoa, blood, citrus

Smoked Beef Tongue, Sp Kitchen, MA

$7.00

grains of paradise

Salame Calabrese, Creminelli, UTAH

$7.00

calabrian style salame

Porchetta, Sp Kitchen, MA

$7.00

pork shoulder, fennel pollen, rosemary


2. Stinky Cheeses

Bermuda Triangle, Cyprus Grove, CA

$8.00

goat, bloomy rind, ash rubbed & tangy

Moses Sleeper, Jasper Hill, VT

$7.00

cow, bloomy rind, moderate

Chimay A La Biere, Trappist, Belgium

$7.00

cow, washed rind, soft & strong

Cambozola, Bavaria, Germany

$7.00

cow, bloomy rind blue, mild & creamy

Le Petit Basque, Pays-Basque, FRA

$8.00

sheep, aged 70 days, smooth & nutty

Manchego De Corcuera, SPA

$8.00

sheep, aged 3 months, rich & buttery

Bianco Sardo, Sardenia, ITA

$7.00

sheep, aged 6 months, sharp

Vintage Gouda, Holland

$8.00

cow, aged 3 years, notes of butterscotch


3. Round Out The Plate

Whipped Lardo

$4.00

Vegetable Giardiniera

$2.00

Marinated Olives

$3.00

Eggplant Sott’ Aceto

$2.00

Fig Jam

$2.00

Mushroom Conserva

$3.00

Jalapeño Jelly

$2.00

Smoked Shallot Marmalade

$2.00

Vermont Wildflower Honey

$2.00

Marcona Almonds

$3.00


Brick Oven Pizza

The Salty Pig

$15.00

today’s salty pig parts, mustard, pale ale caramel

Smoked Beef Heart

$14.00

salsa verde, cauliflower, horseradish crema, sunnyside egg

Margherita

$13.00

tomato, mozzarella, basil

Broccoli Rabe

$14.00

ricotta salata, lemon, garlic, chili

Pizza Bianca

$15.00

delicata squash, spicy tuscan kale, ricotta, apple

Salame Piccante

$15.00

tomato, cherry peppers, provolone, broccoli rabe

Peperonata

$15.00

sp spicy sausage, goat cheese, fresh oregano

Peperonata

$2.00

add a farm egg

Peperonata

$6.00

add prosciutto di parma

Peperonata

$3.00

add pepperoni


Meats

N’Duja Rillette, SP Kitchen, MA

$6.00

smoked pork, calabrian chili, sea salt

Coppa Di Testa, SP Kitchen, MA

$7.00

pork head, nutmeg, orange peel

Pâtè De Campagne, SP Kitchen, MA

$6.00

prune, pistachio, vin santo

Smoked Beef Tongue, SP Kitchen, MA

$7.00

grains of paradise

Wild Boar Sanguinaccio

$8.00

bitter cocoa, blood, citrus

Porchetta, SP Kitchen, MA

$7.00

roasted pork shoulder, rosemary

Prosciutto Di Parma, ITA

$8.00

aged 1 year

Salame Calabrese, Creminelli, U

$7.00

t calabrian style salame

Foie Gras Pâté

$7.00

sherry, husk cherry, sea salt


Cheeses

Bermuda Triangle, Cyprus Grove, CA

$7.00

goat, bloomy rind, ash rubbed & tangy

Moses Sleeper, Jasper Hill, VT

$7.00

cow, bloomy rind, moderate

Chimay A La Biere, Trappist, Belgium

$7.00

cow, washed rind, soft & strong

Cambozola, Bavaria, Germany

$7.00

cow, bloomy rind blue, mild & creamy

Le Petit Basque, Pays-Basque, FRA

$8.00

sheep, aged 70 days, smooth & nutty

Manchego De Corcuera, SP

$6.00

sheep, aged 3 months, rich & buttery

Bianco Sardo, Sardenia, ITA

$7.00

sheep, aged 6 months, sharp

Vintage Gouda, Holland

$8.00

cow, aged 3 years, notes of butterscotch,


Round Outs

Eggplant Sott’aceto

$2.00

Smoked Shallot Marmalade

$2.00

Vermont Wildflower Honey

$2.00

Mushroom Conserva

$3.00

Marinated Olives

$3.00

Marcona Almonds

$3.00

Vegetable Giardiniera

$2.00

Jalapeño Jelly

$2.00

Fig Jam

$2.00


Red Wine For Red Sauce Sunday

2012 Leone De Castris Salice Salentino

$36.00 - $10.00


Cocktails

Americano

$9.00

carpano antica, campari, soda water

Obusier

$10.00

silo gin, aperol, mandarine napoleon, sparkling wine

Attila’s Retreat

$10.00

calvados, becherovka, honey, downeast cider

Metamorphosis

$10.00

becherovka, lemon, honey

Pimm’s Cup

$10.00

pimm’s no 1, ginger, lemon

Doctor’s Cave Beach Club

$10.00

rum, lime, grapefruit, allspice

Mr. Hyde

$11.00

silo bourbon, sailor jerry, cynar, maraschino

1794

$11.00

slow & low rye, campari, sweet vermouth

Apple Of My Eye

$11.00

slow & low rye, apple shrub, cinnamon, egg


Sparkling

NV Szigeti, Burgenland, Austria

$13.00

brut gru"ner veltliner

NV Philippe Augis, Touraine, France

$10.00

brut rosé

NV Cleto Chiarli, Emilia-Romagna, Italy

$8.00

lambrusco


White

2013 Haut Marin Cuvée Marine, Gascogne, France

$8.00

colombard, ugni blanc

2013 Gramona, Gessami, Penedes, Spain

$11.00

muscat, sauvignon blanc, gewurztraminer

2013 Johanneshof, Thermenregion, Austria

$12.00

rotgipfler

2011 Ansgar Clüsserath, Mosel, Germany

$11.00

trocken riesling

2012 Olivier Merlin, Mâcon La Roche-Vineuse, France

$12.00

chardonnay

2012 Dom. De La Becassonne, Cotes Du Rhone, France

$11.00

roussanne, grenache blanc, clairette


Sherry

Hidalgo Fino Sherry, Jerez

$7.00

palomino fino

Bodegas Grant Amontillado Sherry, Jerez

$9.00

palomino fino


Rosé

2013 Ch. D’Or Et De Gueules ‘Les Cimels’, Rhone, France

$11.00

mourvèdre, grenache, cinsault, syrah


Red

2011 Rainoldi, Rosso Di Valtellina, Lombardia

$11.00

nebbiolo

2012 FP By Filipa Pato, Bairrada, Portugal

$11.00

baga

2010 Terre Di Corzano Chianti, Tuscany, Italy

$13.00

sangiovese

2010 Dom. De La Noblaie, Les Chiens-Chiens, Chinon, France

$11.00

cabernet franc

2011 Rotier Gaillac Rouge, France

$12.00

duras, syrah, brocal


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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