Last Update: 2025-03-14
$8.00
Whole clams topped with peppers, onion, bacon and bread crumbs
$12.00
Fresh tender sussels in a red sauce served hot or mild
$12.00
Clams simmered in a white wine butter sauce with fresh tomatoes, basil, garlic and red pepper flakes
$7.00
Crispy Italian bread served with a fresh tomato and basil salsa
$11.00
Egg dipped and sauteed mozzarella served with marinara sauce drizzled with basil pesto
$11.00
Tender floured calamari served with a spicy marinara sauce and anchovy mayo
$7.00
Italian bread topped with garlic, olive oil, butter and grated pecorino ramano
$15.00
Sliced prosciutto and soppresata, italian cheeses, marinated artichokes, roasted peppers, mushrooms, eggplant and kalamatta olives served with grilled crostini
$8.00
Baby green tossed with balsamic vinaigrette, bleu cheese, candied walnuts and dried cranberries
$7.00
Mixed greens tossed in an orange vinaigrette topped with sliced orange and goat cheese
$8.00
Sliced tomatoes, roasted peppers and fresh basil topped with fresh mozzarella cheese and drizzled with imported extra virgin olive oil
$7.00
Fresh romaine lettuce tossed with oven roasted srouton, grated romano and our creamy caesar dressing
$6.00
Baby greens, tomatoes, cucumbers and red onions tossed in our balsamic vinaigrette
$6.00
A traditional onion soip topped woth melted gruyere cheese
$6.00
Served in a crock
$16.00
Cajun seared ahi tuna over greens with tomato, cucumber, red onion, pickled ginger, fried wontons & mandarin oranges in an asian ponzu dressing topped with sesame seeds, teriyaki & wasabi aioli
$14.00
Sauteed tenderloin tips with onions, carrots, celery & peas in a rich espagnole gravy, topped with fresh puffed pastry
$10.00
Slow roasted pulled pork with sweet baby rays BBQ sauce topped with cheddar cheese & cajun onion rings, served on a brioche bun with french fries & cole slaw
$12.00
Cajun seared chicken breast served over cavatappi pasta in a creamy alfredo sauce with fresh tomatoes & artichoke hearts
$27.00
Jumbo shrimp with Italian sausage, red peppers & onion in a parmesan tomato basil sauce, tossed with rigatoni & topped with shaved provolone
$17.00
A rich pink sauce with sliced prosciutto de parma tossed with rigatoni
$18.00
Whole baby clams, sauteed in your choice of red or white sauce
$24.00
Chicken breast with roma tomatoes, kalamatta olives, bell peppers & artichoke in a garlic & basil tomato sauce, tossed with rigatoni and fresh mozzarella
$21.00
Ground beef, veal & pork in a tomato basil garlic sauce topped with aged provolone cheese and tossed with rigatoni
$20.00
Porcinin mushrooms, italian sausage and prosciutto in a light parmesan cream sauce tossed with linguini
$29.00
Sea scallops, shrimp, jumbo lump crabmeat, mussles and clams in a spicy red or white sauce over linguini
$29.00
Pan seared dayboat scallops tossed in an applewood bacon, shallot and romano cream sauce
$16.00
Ricotta filled ravioli, with a plum tomato sauce
$19.00
Alfredo cream sauce with peas, sausage and imported prosciutto tossed with penne
Price may varies
Jumbo lump crabmeat, sauteed with garlic, olive oil and fresh parsley tossed with angel hair pasta
$20.00
A rich pink sauce with sliced prosciutto tossed with rigatoni pasta
$20.00
Homemade ricotta filled ravioli topped with pomodoro sauce
$20.00
A rich alfredo cream sauce with peas, sausage and imported deparma prosciutto tossed with penne pasta
$20.00
Tender baby whole clams in your choice of red or white sauce tossed with linguine
$20.00
Fresh grape tomatoes sauteed with basil garlic and olive oil tossed with angel hair pasta
$20.00
Porcine mushrooms, Italian sausage and prosciutto in a light parmesan cream sauce tossed with linguine pasta
$17.00
Mixed greens tossed with candied pecans, mandarin oranges, red onions, cucumbers and a honey mustard dressing topped with our homemade crabcake
$16.00
Prince edward island black mussells and chorizo sausauge in a roasted garlic and saffron broth with grilled crostinis
$16.00
Bronze seared ahi tuna served rare with wasabi cream, pickled ginger and teriyaki glaze
$15.00
Chargrilled salmon filet over plum tomatoes, cucumbers, red onions and baby greens in a meyers lemon vinaigrette
$16.00
Ahi tuna tartar style with mango and jalepenos, finished with ginger teriyaki sauce
$17.00
Roasted portabella mushroom with jumbo lump crab stuffing aged provolene cheese and a pesto drizzle
$16.00
Carribean jerk rubbed ribeye, served med rare with roasted peppers, grape tomatoes and mixed greens in a zesty lime chipolte vinaigrette, finished with mango salsa
$13.00
Flash fried eggplant medallions topped with mushrooms roasted peppers & fresh mozzarella with our house marinara sacue & basil pesto drizzle
$15.00
Choice of one: Jerked mango caribbean jerk seasoned jumbo lump crab cake topped with fresh mango salsa and sriracha aioli. Traditional maryland pan seared jumbo lump crab cake with meyers lemon tarta
$18.00
Pan seared sea scallops pver mixed greens with a southwestern dressing
$24.00 - $18.00
Lightly floured and sauteed with sliced mushrooms in a marsala wine sauce
$25.00 - $19.00
Sage, prosciutto and melted provolone cheese over spinach in a light wine sauce
$24.00 - $18.00
Egg dipped and sauteed in a lemon butter frsh parsley sauce
$25.00 - $19.00
Sauteed with Italian sausage, hot & sweet peppers in a roasted garlic sauce
$24.00 - $18.00
Breaded, topped with garlic eggplant, prosciutto, melted mozzarella & marinara
$24.00 - $18.00
Floured and sauteed in a lemon butter caper sauce
$24.00 - $18.00
Pan seared, with grape tomatoes, spinach and mozzarella in a buttered tomato sauce
$24.00 - $18.00
Breaded cutlet topped with melted mozzarella in a buttered tomato sauce
$25.00 - $19.00
A gorgonzola cream sauce with fresh roasted peppers & sliced mushrooms
$36.00
Black Angus beef bone out
$37.00
Center cut filet mignon
$24.00
Double cut pork chop
$4.00
Teriyake demi glaze & wasabi cream
$12.00
Jumbo lump crabmeat in a garlic butter sauce
$5.00
Sauteed mushrooms in a marsala wine sauce
$10.00
Jumbo shrimp in a spicy garlic sauce
$31.00 - $28.00
Sauteed francaise style with sun dried tomatoes and artichokes, topped with jumbo lump crabmeat
$24.00 - $20.00
Pan seared with roma tomatoes, basil & prosciutto in a white wine butter sauce
$24.00 - $20.00
Artichokes, kalamata olives, roma tomatoes & fresh basil in a garlic olive oil sauce
$24.00 - $20.00
Lightly floured and sauteed in a lemon butter caper sauce
$30.00 - $27.00
Topped with sauteed jumbo lump crabmeat in a garlic butter & fresh parsley sauce
$24.00 - $20.00
Sauteed with black & green olives, zucchini & roased red peppers in a white wine sauce
Price may varies
Salmon, tilapia, scallops or shrimp. Choice of herb crusted salsa cruda, avocado & chipoltle sauce, scampi style or cajun mango
$25.00 - $21.00
Pan seared with roma tomatoes, basil and prosciutto in a white wine butter sauce
$25.00 - $21.00
Artichokes, kalamata olives, roma tomatoes and fresh basil in a garlic olive oil sauce
$25.00 - $21.00
Lightly floured and sauteed in a lemon butter caper sauce
$25.00 - $21.00
Sauteed with black olives, green olives, zucchini and roasted peppers in a white wine sauce
$21.00 - $26.00
Lightly floured and sauteed with sliced mushrooms in a marsala wine sauce
$21.00 - $26.00
Egg dipped and sauteed in a lemon butter fresh parsley sauce
$21.00 - $26.00
Topped with fresh sage, prosciutto and melted provolone cheese served over spinach and finished with a white wine sauce
$21.00 - $26.00
Breaded and fried topped with roasted eggplant, prosciutto, melted mozzarella cheese and marinara sauce
$21.00 - $26.00
Breast of chicken or veal sauteed with Italian sausage, hot peppers and sweet peppers in a roasted garlic wine sauce
$21.00 - $26.00
Breaded and fried topped with melted mozzarella cheese and marinara sauce
$21.00 - $26.00
Lightly floured and sauteed in fresh lemon butter caper sauce
$21.00 - $26.00
Sauteed in a gorgonzola cream sauce with sliced mushrooms and fresh roasted peppers
$6.00
Garlic & olive oil
$6.00
Garlic & olive oil
$6.00
Roasted potatoes with sweet & hot peppers
$10.00
Sauteed in garlic & extra virgin olive oil
$7.00
Garlic & olive oil
$6.00
Garlic & olive oil
$8.00
Vanilla bean, egg custard & fresh berries
$8.00
Homemade cheese cake of the day, fresh fruit & whipped cream
$8.00
Traditional Italian dessert
$8.00
Vanilla ice cream topped with oven toasted candied pecan in a caramel syrup
$8.00
Vanilla & chocolate ice cream, cherries, nuts & a chocolate shell
$8.00
Served with seasonal berries
$8.00
Semi sweet chocolate pudding, whipped cream & berries
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.