Menu With Price > Menu > The Saint Paul Hotel > MN > Saint Paul > 350 Market St, Saint Paul, MN

The Saint Paul Hotel Prices in Saint Paul, MN 55102

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The Saint Paul Hotel Logo
350 Market St, Saint Paul, MN
(651) 292-9292
The Saint Paul Hotel Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Mixed Greens

Cucumber, red onion and vine ripe tomato wedges with choice of a grill dressing.

$7.95

Strawberry Spinach Salad

Baby spinach topped with sliced strawberries, creamy french brie cheese, candied walnuts and raspberry poppy seed dressing.

$9.95

The Grill Wedge

Nueske’s bacon, crumbled blue cheese and tomato with choice of a grill dressing.

$10.95

Roasted Beet Salad

Roasted golden beets and mixed greens tossed in sweet onion vinaigrette with fried goat cheese, dried cranberries and hazelnuts.

$11.95

Caesar Salad

Hearts of romaine, our signature caesar dressing and baked croutons.

$8.95

Caesar Salad - Grilled Chicken

No description available

$14.95

Caesar Salad - Grilled Salmon

No description available

$17.95

Caesar Salad - Blackened Scallops

No description available

$21.95

Chopped Salad

Bacon, blue cheese, chicken, scallions, tomatoes and buttermilk ranch dressing.

$14.95

Landmark Salad

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.

$15.95

Classic Cobb Salad - Grilled Chicken

With choice of grill dressing.

$14.95

Classic Cobb Salad - Grilled Flank Steak

No description available

$16.95

Duck Salad

Romaine lettuce and nappa cabbage, crisp vegetables, fresh herbs, spicy cashews and sweet orange vinaigrette.

$17.95

Charred Salmon Salad

Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aïoli.

$18.95

Grilled Asparagus and Tenderloin Salad

Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette.

$23.95

Soups

Cream of Minnesota Wild Rice Soup

No description available

$4.95 - $7.95

Chicken Pepper Noodle Soup

No description available

$4.95 - $7.95

French Onion Soup

No description available

$8.95

Burgers

Black and Blue

Cajun spices with blue cheese and caramelized onions.

$14.95

Bacon Cheddar

With thick cut bacon and cheddar cheese.

$15.95

Breakfast

Topped with a fried egg, bacon, american cheese and spicy mayo on a pretzel bun.

$16.95

Vegetarian Portobello Mushroom

Garlic-rosemary marinated portobello with boursin cheese, roasted red peppers and asparagus.

$15.95

Cold Sandwiches

Cashew Chicken Sandwich

Tender chicken with cashews and grapes on a croissant.

$13.95

B.L.T

Thick cut bacon, lettuce, tomato and mayo.

$14.95

Roasted Turkey Club

Thick cut bacon, avocado mayo, lettuce and tomato on wheat toast.

$16.95

Lobster Roll

Chilled lobster salad with bibb lettuce on a fresh griddled bun.

$21.95

Hot Sandwiches

Hot Pastrami and Swiss

Shaved and stacked high with thousand island dressing on rye.

$13.95

Turkey Pepper Jack Melt

Hand carved fresh turkey, melted pepper jack cheese, smoked bacon, shredded lettuce, tomatoes and chipotle mayo on a pretzel bun.

$14.95

The Market Street

Grilled chicken breast, thick cut bacon, swiss, and cheddar on grilled ciabatta with sriracha mayo.

$15.95

Ahi Tuna Charlie’s

Grilled and glazed tuna steaks with sweet and spicy pickled cucumbers, arugula and wasabi mayo on potato rolls.

$16.95

The Grill Charlie’s

Two grilled medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with béarnaise.

$21.95

Beer Battered Walleye

Roasted red pepper remoulade on grilled marble rye with sweet potato chips.

$19.95

Open Faced Ribeye Steak

Cajun spiced with caramelized onions and mushrooms on grilled ciabatta with horseradish cream.

$24.95

Fish & Seafood

Beer Battered Walleye

With hand-cut idaho fries.

$19.95

Trout

Grilled lemon thyme rainbow trout with asparagus.

$19.95

Salmon

With seven spice butter on a bed of sauteed spinach.

$20.95

Swordfish

Herb crusted on spinach with crispy bacon and lemon butter caper sauce.

$21.95

Tuna

Wasabi pea crusted tuna over pea pods, bell peppers, shaved pineapple and chile coconut sauce.

$24.95

Walleye

Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables.

$27.95

Sea Bass

Miso marinated with sliced porcini mushrooms, green beans and roast carrots.

$32.95

Scampi

Jumbo shrimp sauteed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms.

$24.95

Crabcake

Sweet, tender colossal blue crab served with citrus tarragon aïoli.

$18.95

Seafood Linguine

Lobster, shrimp, clams and freshly cut fish tossed in a lemon garlic cream.

$26.95

Specialties

Chicken Pot Pie

No description available

$14.95

Chicken Rigatoni

Pulled chicken and fresh rigatoni tossed in a cajun spiced cream sauce with spinach, bell peppers, onions, tomatoes and shaved pecorino toscano cheese.

$17.95

Duck Breast

Pan seared with butternut squash, apples, brussels sprouts and cider glaze.

$19.95

Fresh Calves Liver

Sautéed with red and white onions and bacon.

$21.95

Grilled Filet Mignon (6 oz)

With sautéed vegetables and bearnaise sauce.

$28.95

Sides

Hand-Cut Idaho Potato Fries

With choron sauce.

$7.95

Onion Rings

With jalapeno-lime mayo.

$9.95

Baked Mac and Cheese

Elbow macaroni, tillamook cheddar and bacon.

$9.95

Hash Browns

Bacon and white onions.

$12.95

Fresh Asparagus Spears

With hollandaise

$12.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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