The Saint Paul Hotel Menu and Prices

$7.95

Cucumber, red onion and vine ripe tomato wedges with choice of a grill dressing.

$9.95

Baby spinach topped with sliced strawberries, creamy french brie cheese, candied walnuts and raspberry poppy seed dressing.

$10.95

Nueske’s bacon, crumbled blue cheese and tomato with choice of a grill dressing.

$11.95

Roasted golden beets and mixed greens tossed in sweet onion vinaigrette with fried goat cheese, dried cranberries and hazelnuts.

$8.95

Hearts of romaine, our signature caesar dressing and baked croutons.

$14.95

$17.95

$21.95

$14.95

Bacon, blue cheese, chicken, scallions, tomatoes and buttermilk ranch dressing.

$15.95

Baby spinach, pulled rotisserie chicken, bacon, asiago, apples, eggs, grapes and almonds with champagne vinaigrette.

$14.95

With choice of grill dressing.

$16.95

$17.95

Romaine lettuce and nappa cabbage, crisp vegetables, fresh herbs, spicy cashews and sweet orange vinaigrette.

$18.95

Hoisin seasoned salmon over balsamic dressed greens with red pepper, lemon and spicy ginger aïoli.

$23.95

Grilled asparagus and tenderloin with fresh mozzarella, basil-marinated tomatoes and lime herb vinaigrette.

$4.95 - $7.95

$4.95 - $7.95

$8.95

$14.95

Cajun spices with blue cheese and caramelized onions.

$15.95

With thick cut bacon and cheddar cheese.

$16.95

Topped with a fried egg, bacon, american cheese and spicy mayo on a pretzel bun.

$15.95

Garlic-rosemary marinated portobello with boursin cheese, roasted red peppers and asparagus.

$13.95

Tender chicken with cashews and grapes on a croissant.

$14.95

Thick cut bacon, lettuce, tomato and mayo.

$16.95

Thick cut bacon, avocado mayo, lettuce and tomato on wheat toast.

$21.95

Chilled lobster salad with bibb lettuce on a fresh griddled bun.

$13.95

Shaved and stacked high with thousand island dressing on rye.

$14.95

Hand carved fresh turkey, melted pepper jack cheese, smoked bacon, shredded lettuce, tomatoes and chipotle mayo on a pretzel bun.

$15.95

Grilled chicken breast, thick cut bacon, swiss, and cheddar on grilled ciabatta with sriracha mayo.

$16.95

Grilled and glazed tuna steaks with sweet and spicy pickled cucumbers, arugula and wasabi mayo on potato rolls.

$21.95

Two grilled medallions of beef tenderloin on potato rolls topped with caramelized onions and horseradish mayo, served with béarnaise.

$19.95

Roasted red pepper remoulade on grilled marble rye with sweet potato chips.

$24.95

Cajun spiced with caramelized onions and mushrooms on grilled ciabatta with horseradish cream.

$19.95

With hand-cut idaho fries.

$19.95

Grilled lemon thyme rainbow trout with asparagus.

$20.95

With seven spice butter on a bed of sauteed spinach.

$21.95

Herb crusted on spinach with crispy bacon and lemon butter caper sauce.

$24.95

Wasabi pea crusted tuna over pea pods, bell peppers, shaved pineapple and chile coconut sauce.

$27.95

Pan fried and dusted with almond flour, topped with pecan frangelico butter sauce and sautéed vegetables.

$32.95

Miso marinated with sliced porcini mushrooms, green beans and roast carrots.

$24.95

Jumbo shrimp sauteed in lemon, white wine and garlic, finished with sweet cream butter, sautéed leeks and shiitake mushrooms.

$18.95

Sweet, tender colossal blue crab served with citrus tarragon aïoli.

$26.95

Lobster, shrimp, clams and freshly cut fish tossed in a lemon garlic cream.

$14.95

$17.95

Pulled chicken and fresh rigatoni tossed in a cajun spiced cream sauce with spinach, bell peppers, onions, tomatoes and shaved pecorino toscano cheese.

$19.95

Pan seared with butternut squash, apples, brussels sprouts and cider glaze.

$21.95

Sautéed with red and white onions and bacon.

$28.95

With sautéed vegetables and bearnaise sauce.

$7.95

With choron sauce.

$9.95

With jalapeno-lime mayo.

$9.95

Elbow macaroni, tillamook cheddar and bacon.

$12.95

Bacon and white onions.

$12.95

With hollandaise