Menu With Price > Menu > The Rusty Monk > CA > Whittier > 6749 Greenleaf Ave, Whittier, CA

The Rusty Monk Prices in Whittier, CA 90601

3.8 based on 56 votes

6749 Greenleaf Ave, Whittier, CA

(562) 698-5553

The Rusty Monk Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bottles

Allagash White - ALLAGASH BREWING Co.

Witbier - 5.0%

$6.00

Belhaven Scottish Ale - BELHAVEN BREWING Co.

Scottish Ale - 5.2%

$6.00

Chimay Doree Bieres de Chimay - BIERES DE CHIMAY

Trappist Single - 4.8%

$10.00

Cuvee des Jacobins Rouge - BROUWERIJ BOCKOR NV

Flanders Red Ale - 5.5%

$9.00

Duchesse de Bourgogne - BROUWERIJ VAN VERHAEGHE

Flanders Red Ale - 6.0%

$10.00

Duvel Tripel Hop - BROUWERIJ DUVEL MOORTGAT

Belgian IPA - 9.5%

$10.00

Galactica IPA - CLOWN SHOES

Imperial IPA - 8.0%

$6.00

Gonzo - FLYING DOG

Baltic Porter - 9.2%

$6.00

Hanamachi - BOTTLE LOGIC BREWING

Rice Lager - 5.5%

$12.00

Hard Root Beer - MISSION BREWERY

Spiced Beer - 7.5%

$6.00

Houblon - CHOUFFE BRASSERIE D'ACHOUFFE

Belgian Tripel - 9.0%

$10.00

Kostritzer Schwarzbier - KOSTRITZER SCHWARZBIERBRAUEREI

Black Lager - 4.8%

$5.00

Pripps Carnegie Porter - CARLSBERG SVERIGE Ab

Baltic Porter - 5.5%

$9.00

Red Seal Ale - NORTH COAST BREWING Co.

American Amber - 5.5%

$5.00

Scrimshaw - NORTH COAST BREWING

Pilsner - 4.4%

$5.00

Snake Dog - FLYING DOG

IPA - 7.1%

$5.00

St Peter's Cream Stout - ST PETERS BREWING Co.

Milk/Sweet Stout - 6.5%

$9.00

St Peter's Organic Ale - ST PETERS BREWING Co.

English Pale Ale - 4.5%

$9.00

Straffe Hendrik Wild - BROUWERIJ STRAFFE-HENDRIK

Bruges Tripel - 9.0%

$10.00

Timmermans Framboise - BROUWERIJ TIMMERMANS

Lambic - 4.0%

$12.00

Tripel Karmeliet - BROUWERIJ BOSTEELS

Tripel - 8.4%

$9.00

Turbo Dog - ABITA BREWING CO.

Brown Ale - 5.6%

$5.00

Weihenstephaner Kristallbayerische - STAATSBRAUEREI WEIHENSTAPHAN

Kristalweizen - 5.4%

$6.00

Weihenstephaner Original Bayerische - STAATSBRAUEREI WEIHENSTAPHAN

Munich Helles Lager - 5.1%

$5.00

Weihenstephaner Vitus Bayerische- STAATSBRAUEREI WEIHENSTAPHAN

Weizenbock - 7.7%

$7.00

Cider

Aspall Dry Premier Cru - ASPALL

English Dry Draft Cider - 6.8%

$18.00

Green Goblin - THATCHERS CIDER COMPANY

Oak Aged Cider - 6.0%

$10.00

Zombie Killer - B. NEKTAR MEADERY

Cherry Cyser Mead - 6.0%

$18.00

Rarities

Aventinus 2009 Unser Tap Vi - G. SCHNEIDER & SOHN

Weizenbock - 8.2%

$15.00

Aventinus Cuvee Barrique Tap X - G. SCHNEIDER & SOHN

Wheat Doppelbock - 9.5%

$35.00

Barrel-Aged Old Rasputin XVII - NORTH COAST BREWING Co

Russian Imperial Stout - 12.1%

$35.00

Dr. Strangematter - BOTTLE LOGIC BREWING

Imperial Saison - 9.6%

$28.00

Farm Barrel Dogpatch Sour - ALMANAC BEER Co.

Barrel-Aged American Wild Ale - 7.5%

$16.00

Farm Barrel Heirloom Pumpkin - ALMANAC BEER Co.

Barrel-Aged Barleywine - 12.0%

$16.00

Allagash Nancy - ALLAGASH BREWING Co.

American Wild Ale - 6.3%

$25.00

Tap

Affligem Blonde - BROUWEIJ DE SMEDT

Belgian Blonde - 6.8%

$7.00

Aventinus Weizen-Eisbock - G SCHNEIDER & SOHN

Weizen-Eisbock - 12%

$10.00

Bavik - BROUWERIJ DE BRABANDERE

Belgian Pilsner - 5.2%

$6.00

Blanche de Chambly - UNIBROUE

Witbier - 4.8%

$6.00

Chimay Red - BIERES DE CHIMAY S.A.

Dubbel - 7.0%

$10.00

Grevensteiner - BRAUEREI C. & A. VELTINS GmbH & Co.

Kellerbier - 5.2%

$7.00

Kwak - BROUWERIJ BOSTEELS

Belgian Strong Pale Ale - 8.4%

$11.00

Rince Cochon - BROUWERIJ ROMAN N.V.

Belgian Strong Pale Ale - 8.5%

$11.00

Rusty Monk Ale - BROUWERIJ VAN EECKE

Belgian IPA - 7.5%

$7.00

Schneider Weisse Tap VII - G. SCHNEIDER & SOHN

Hefeweizen - 4.9%

$7.00

Tripel Karmeliet - BROUWERIJ BOSTEELS

Tripel - 8.4%

$8.00

Red

Lava Cap Reserve 2010, Cabernet Sauvignon

Aromas of chocolate, coffee, vanilla, and nutmeg. Plum, tart, boysenberry, and a hint of black pepper on the palate.

$39.00

Neyers Conn Valley 2009, Cabernet Sauvignon

Layers of dried berry, loamy earth, cedar, and tobacco flavors. Rich tannins on the finish.

$104.00

Ketcham Estate Russian River 2009, Pinot Noir

Currants, strawberry, herbs, and minerality. Firm, balanced structure.

$55.00

Epiphany Cellars, Gypsy, 2009, Grenache

A blend of Grenache, Mourvedre, Counoise, Cinsault. Medium-bodied. Black cherry, strawberry, cinnamon, Herbs de Province, and cardamon on the nose. Chocolate, strawberry, black cherry, and dried herb

$39.00

Peachy Canyon Westside 2010, Zinfandel

Chocolate, mint, cloves, berries on the nose and palate. Smooth finish.

$34.00

Curran Syrah Black Oak 2006, Syrah

Aromas of milk chocolate, cinnamon, and hints of nutmeg carry through on the palate along with dark cherry and dusty plum.

$45.00

Edna Valley Paragon San Luis Obispo 2010, Merlot

Cocoa, anise, cherry, with a hint of leather. Bright acidity. Lingering caramel finish.

$25.00

Dessert Wines

Golan Moscato 2012

Aromatic with strong floral characteristics. Gentle sparkle. A light and refreshing white.

$31.00

Graham's Six Grapes, Port

Crafted in the style of a vintage Port. Full-bodied. Rich, opulent black fruit on the palate, with fragrant, brambly aromas.

$40.00

Graham's Ten Year Old, Tawny Port

Complex nutty aromas combined with notes of honey and figs. Rich mature fruit flavor. Mellow long finish.

$55.00

White

Domaine Millet Freres 2012, Sancerre

Dry, crisp, slightly grassy with a lemon squeeze.

$47.00

Domaine Georges Brunet Demi-Sec 2009, Vouvray

Green apple, honey, chalk. Dry with a bright finish.

$38.00

Zocker Edna Valley 2011, Gruner Veltliner

Rich, round, white pepper, ripe melon. Luscious mouthfeel. Firm acidic structure.

$35.00

Dodff & Irion Tradition 2011, Gewurtztraminer

Rose aromas. Pineapple, mango, lychee. Well-balanced.

$41.00

C.H. Berres Impulse Estate 2010, Riesling

Mineral, stone, focused. Pear and apple on the mid-palate. Citrus zest on the finish.

$28.00

Badge Blue Steel Sierra Madre Vineyard 2010, Chardonnay

Stainless steel fermented. Golden apple, pluot (cross between a plum and apricot). Creamy texture. Well-balanced and lively.

$39.00

Brewer Clifton Chardonnay Santa Rita Hills 2010, Chardonnay

Lemon, orange blossom, kiwi, ginger.

$55.00

Au Bon Climat Pinot Blanc/Pinot Gris 2011, Pinot Gris

Light citrus and apple on the palate. Aromas of stone fruits & pineapple.

$33.00

Sparkling

Jacquart Brut Mosaique

Aromas of toast, freshly baked bread. Flavors of ripe orchard fruit. Soft elegant bubbles with a long finish.

$73.00

Jacquart Brut Rose

Delicate salmon-pink color with a fine stream of bubbles. Hints of cherry and strawberry on the nose and palate. Long, subtle finish with a touch of apricot and peach.

$93.00

La Marca Prosecco

Pale, golden Straw color with full textured bubbles. Fresh citrus on the nose with hints of honey and wildflowers. Light, crisp finish with hints of lemon, green apple, grapefruit, and minerality.

$24.00

Small Bites

Tomato Basil Bisque

No description available

$7.00

Soup du Jour

No description available

$7.00

Belgium Style Pommes Frites

No description available

$3.00 - $6.00

Marinated Olives

burrata cheese, arugula, grilled bread

$12.00

Soft Bavarian Pretzel

side of mustard

$6.00

Roasted Brussel Sprouts

tossed in maple syrup & rosemary, garnished with almonds

$9.50

Bratwurst Sliders

with beer braised onions & beer cheese

$10.00

The Pickle Plate

Hungarian peppers, cornichons, red beets, chipotle carrots & dill pickles

$8.00

Hummus

olive tapenade, grilled pita, EVO

$10.00

Artisanal Cheese Plate

chef's selection

$14.00

Artisanal Sausage Selection

with traditional accompaniments,

$8.00 - $14.00

Short Rib Poutine

ale-braised short rib, house gravy over pommes frites, topped with house smoked mozzarella

$11.00

From the Garden

Wedge Salad

iceberg lettuce, bacon, roasted tomatoes, green onions, blue cheese dressing

$8.00

Braised Beet Salad

mixed greens, orange segments, shaved fennel, goat cheese, citrus vinaigrette

$9.00

Asian Pear Salad

mixed greens, gorgonzola, candied pecans, citrus segments, and citrus vinaigrette

$8.00

Sandwiches & Burgers

Grilled Cheese & Tomato Basil Bisque

brie, green apples, and fig jam on cranberry walnut bread

$10.00

The Monk

premium beef, Irish cheddar, mixed greens, tomato, grilled onions, garlic aioli

$14.00

Spiced Lamb Burger

arugula, feta, roasted tomato, grilled onion, mint aioli

$14.00

Uptown Burger

premium beef, beer cheese fondue, bacon lardons, smoked onion strings, spicy mustard & truffle ketchup

$14.00

Spicy Buffalo Chicken Sandwich

romaine lettuce, tomato, ranch dressing, and buffalo sauce

$12.00

Beer Braised Bratwurst

sauerkraut, Irish cheddar, spicy mustard, in a pretzel roll

$12.00

Short Rib Sandwich

ale-braised short rib, smoked mozzarella, sauteed mushrooms, beer-braised onions, horseradish sauce & arugula on toasted sourdough. served with a side salad in orange vinaigrette

$15.00

Double BLT

three-pepper spice maple bacon, cornmeal tomato, arugula, aged balsamic & creme fraiche. served with a side salad in orange vinaigrette

$12.00

Entrees

Flat Iron Steak

8oz fire-grilled steak, blue cheese fries

$19.00

8oz Boneless Pork Chop

garlic whipped potatoes & veggies

$17.00

Roasted Rack of Lamb

creamy polenta, sauted spinach, lamb jus, gremolata

$24.00

Fish and Chips

with tartar sauce and lemon wedges

$13.00

Shepherds Pie

lamb, red wine, celery, carrots, onions, peas & potatoes

$16.00

Schnitzel

lemon & herbs, broccolini, garlic whipped potatoes

$16.00

Moules Frites

mussels, white wine, shallots, herbs, gremolata & grilled bread

$18.00

DESSERT

Seasonal Cronut

creme anglais, mixed berries

$8.00

Carrot Cake

candied pecans, maple cream cheese frosting

$7.00

Bread Pudding

vanilla, creme anglaise, mixed berries

$8.00

a La Mode

add ice cream

$2.00

Beverages

Coke / Diet Coke / Sprite

No description available

$2.50

Ginger Beer / Abita Root Beer

No description available

$3.00

Old Fashioned Lemonade / Iced Tea

No description available

$2.50

Coffee / Hot Tea

No description available

$3.00

Sparkling Water

No description available

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.