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The Rumor Mill Menu and Prices

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The Rumor Mill Menu

Last Update: 2025-03-14

Small PlatesTwo or more make a meal.

Tomato Tower

$7.00

Balsamic & basil goat cheese, tomato slices, extra virgin olive oil & syrupy balsamic reduction.

Warm A.G. Cashew Salad

$7.00

Asparagus & green beans, sweet soy thai chili reduction, chopped cashews.

Tofu Tempura

$8.00

Curry battered & served with plum sauce for dipping.

Mushroom Tart

$8.00

Warm roasted mushrooms layered between wheat-berry crostini with peach onion goat cheese spread.

Pear & Ginger Salad

$8.00

Field greens tossed in balsamic basil vinaigrette, pear matchsticks, candied ginger & a fried goat cheese round.

Potato & Spinach Salad

$8.00

A warm salad of roasted fingerling potatoes & spinach, tossed in a white wine-dijon dressing with blue cheese.

Crab Dumplings

$9.00

Fried dumplings filled with old bay dijon goat cheese & lump crabmeat, sweet soy for dipping.

Salmon & Mushroom Stack

$9.00

Salmon over seasoned cream cheese, topped with roasted mushrooms, tomatoes & capers.

Seared Tuna

$10.00

Rolled in chinese-five spice, seared rare & served on cusabi edamame salad.

Duck & Cherries

$10.00

Cardamom-infused sous-vide duck breast, brined cherries, pomegranate oil.

Cilantro Beef

$10.00

Grilled beef, sliced cucumbers, cilantro oil.

Honey - Miso Scallops

$12.00

Marinated, seared & served on cucumber salad.

Shared PlatesTastes for two.

Fries & Fusion Ketchups

$9.00

Your choice of regular or sweet potato fries, four house-infused ketchups.

Brie

$11.00

Baked brie topped with your choice of bacon-bourbon marmalade or fig balsamic compote & served with warm bread.

Ribs

$11.00

Slow-roasted & glazed with teriyaki bbq sauce.

Fish & Chips

$12.00

Chef’s choice fresh fish, cooked sous-vide, tempura battered & quickly deep fried. Served with french fries & truffled tartar.

Tuna Tartare

$13.00

Sushi-grade tuna in lemon-soy vinaigrette with guacamole & salty tortilla chips.

Crab Dip

$14.00

Creamy cheeses, jumbo lump & old bay, served with warm bread.

Kobe Sliders

$14.00

Four burgers, guinness mustard & caramelized onions.

Mussels & Calamari

$14.00

Mussels sauteed in white wine & tomato butter, served topped with panko-breaded fried calamari rings.

Beef Tagliata

$16.00

Sirloin cooked sous-vide to medium rare & finished on the grill, sliced & served on a salad of arugula, roasted garlic, lemon & parmigiano reggiano.

SnacksSomething to whet the appetite.

Olives

$5.00

An assortment of olives, warmed in herbed olive oil.

Edamame

$5.00

Steamed edamame in the pod, spicy sriracha salt.

Sweet Potato Fries

$5.00

Tossed with cinnamon butter.

SweetsAll house-made, each one.

Ice Cream Trio

$8.00

Amaretto White Chocolate Creme Brulee

$8.00

Banana Wontons & Kahlua Espresso Ice Cream

$8.00

Chocolate Raspberry Flourless Cake

$8.00

Warm Pear Tart & Green Tea Ice Cream

$8.00

Chef’s Choice Bread Pudding

$8.00

Served with ice cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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