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The Royce at the Langham Menu and Prices

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The Royce at the Langham Menu

Last Update: 2025-03-14

Appetizers

Heirloom Tomatoes

$12.00

White balsamic, basil seeds

Young Caesar Salad

$9.00

Parmesan, white anchovy

Butter Lettuce

$10.00

Avocado, beets, farm egg

Warm Kale Salad

$13.00

Smoked bacon, blue cheese

Steak Tartare

$16.00

Tabasco Vinaigrette

Wagyu Beef Carpaccio

$18.00

Spicy radishes

Seared Yellowfin Tuna

$16.00

Aged soy, cucumber

Maryland Crab Cake

$18.00

Sumac, roasted lemon yogurt

Maine Lobster Bisque

$12.00

Sherry vinegar

Oysters

$18.00

On the half shell, from the wood-grill or gratin

U.S. Prime CutsAll of our steaks are prepared on an aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. Moyer farm, grain-fed usda prime, pennslvania

New York Strip

$42.00 - $54.00

Moyer farm, grain-fed usda prime, pennslvania

Filet Mignon

$38.00 - $56.00

Moyer farm, grain-fed usda prime, pennslvania

Ribeye (14 oz.)

$40.00

Moyer farm, grain-fed usda prime, pennslvania

Dry-Aged Sirloin (18 oz.)

$58.00

Moyer farm, grain-fed usda prime, pennslvania

Hangar (10 oz.)

$36.00

Brandt Beef, 100% all natural, brawley, california

Ribeye (14 oz.)

$49.00

Brandt Beef, 100% all natural, brawley, california

Filet Mignon (8 oz.)

$56.00

Brandt Beef, 100% all natural, brawley, california

Global CutsAll of our steaks are prepared on an aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.

Outside Skirt (10 oz.)

$36.00

New York Strip (14 oz.)

$68.00

Ribeye (12 oz.)

$65.00

Wagyu Strip Loin

Price may varies

Per oz

Kobe Tenderloin

Price may varies

Per oz

To shareAll of our steaks are prepared on an Aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.

Porterhouse (32 oz.)

$90.00

Cote de Boeuf (32 oz.)

$98.00

Australian Wagyu Tomahawk (48 oz.)

$190.00

Chef’s signature cut

Global Cut TastingAll of our steaks are prepared on an aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. All cuts are served with your choice of sauce: bordelaise, bearnaise, horseradish cream, chimichurri

Global Cut Tasting

$88.00

Our chef will prepare 3 Select Cuts and you can compare the unique flavors each has to offer. 3 oz. tasting cuts excluding japan kobe

Seasonal Selections - Land

Wisconsin Veal Chop (12 oz.)

$52.00

Sicilian pistachio

Colorado Rack of Lamb

$58.00

Vadouvan jus

Wagyu Beef Brisket

$30.00

Soy ginger bordelaise

Red Wine Braised Oxtail

$29.00

Stone ground southern grits

Roasted and Braised Berkshire Pork

$34.00

Spiced apples

Whole Roasted Organic Poussin

$26.00

Kumquats, rosemary jus

Seasonal Selections - Sea

Hawaiian Blue Prawns

$28.00

Candied peanuts, chilies

Grilled Hawaiian Swordfish

$29.00

Black olive, citrus

Dover Sole Meunier

$42.00

Brown butter, capers

Butter Poached Maine Lobster

$48.00

Vermouth butter

Vegetables

Market Onions

$9.00

Spaghetti Squash Gratin

$9.00

Artichoke Hearts

$12.00

Grilled Radicchio

$9.00

Sea Island Red Peas

$9.00

Fresh bacon

Sauteed Mushrooms

$9.00

Truffled Spinach

$9.00

Seasonal Market Vegetables

$9.00

Potatoes & Grains

Macaroni and Cheese

$9.00

Tasso ham

Potatoes Au Gratin

$9.00

Soft Polenta

$9.00

Mimolette cheese

Potato

$9.00

Puree horseradish

Hand Cut French Fries

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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