Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Smashed, crispy, fingerling potatoes and kabocha squash with a spicy aioli
Marinated in garlic, olive oil, red wine venegar and oregano
Two empanadas
Seasonal tortilla and toast
Mixed greens, watermelon radishes, candied almonds, champagne vinaigrette
Fennel, radishes, beets, celery and chickpeas with a yogurt and coriander dressing
Kumquat and shallot vinaigrette, cocoa nibs
Fennel, blood orange,thyme, paprika, popped millet
Tomatoes, mozzarella, asiago, basil, tomato sauce
Braised pork belly, mozzarella, sourkraut, cream, herbs add apples
Roasted winter squash, asiago, mozzarella, caramelized onoin, egg, add bacon $1.00
FR, goat, semi soft, funky
ESP, cow add sheep, blue
CA, sheep black pepper hard and sharp
SD, pig, garlic and rosemary
SD, pig, esspicy
UK, cow, porter soaked cheddar
Served with a scoop of ice cream and caramel sauce
A scoop of ice cream with the beer or cider or your choice
No description available
With or without sauce
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.