Last Update: 2025-03-14
$6.00
Smashed, crispy, fingerling potatoes and kabocha squash with a spicy aioli
$6.00
Marinated in garlic, olive oil, red wine venegar and oregano
$8.00
Two empanadas
$9.00
Seasonal tortilla and toast
$8.00
Mixed greens, watermelon radishes, candied almonds, champagne vinaigrette
$10.00
Fennel, radishes, beets, celery and chickpeas with a yogurt and coriander dressing
$12.00
Kumquat and shallot vinaigrette, cocoa nibs
$12.00
Fennel, blood orange,thyme, paprika, popped millet
$13.00
Tomatoes, mozzarella, asiago, basil, tomato sauce
$14.00
Braised pork belly, mozzarella, sourkraut, cream, herbs add apples
$13.00
Roasted winter squash, asiago, mozzarella, caramelized onoin, egg, add bacon $1.00
$15.00
FR, goat, semi soft, funky
$15.00
ESP, cow add sheep, blue
$15.00
CA, sheep black pepper hard and sharp
$15.00
SD, pig, garlic and rosemary
$15.00
SD, pig, esspicy
$15.00
UK, cow, porter soaked cheddar
$8.00
Served with a scoop of ice cream and caramel sauce
$7.00
A scoop of ice cream with the beer or cider or your choice
$8.00
$3.50
With or without sauce
$2.00
$4.00 - $8.00
$3.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.