Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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baby romaine hearts, white anchovies, reggiano-fresh lemon
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the original sauce from the Anchor Bar in New York Chef's daily sauce
basil pesto, fresh tomato and buffalo mozzarella
extra virgin olive oil, ricotta cheese, fresh mozzarella and reggiano parm-fresh herbs
Grilled baby artichokes, Greek olive oil, olive tapenade, goat cheese and feta
with olive oil braised root vegetables, roasted shallot potato puree, and a red wine demi glaze
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stewed tomatoes, fresh mozzarella parmesan and basil
champagne citrus pan sauce-Spanish rice pilaf grilled asparagus
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whiskey sauce served with vanilla bean ice cream
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parmesan truffle fries
with Grilled Jalapenos, Sweet and Sour just made creole mayonnaise
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.