Last Update: 2025-03-14
$9.00
$7.00 - $12.00
baby romaine hearts, white anchovies, reggiano-fresh lemon
$7.00 - $12.00
$13.00
the original sauce from the Anchor Bar in New York Chef's daily sauce
$11.00
basil pesto, fresh tomato and buffalo mozzarella
$11.00
extra virgin olive oil, ricotta cheese, fresh mozzarella and reggiano parm-fresh herbs
$13.00
Grilled baby artichokes, Greek olive oil, olive tapenade, goat cheese and feta
$27.00
with olive oil braised root vegetables, roasted shallot potato puree, and a red wine demi glaze
$29.00
$25.00
stewed tomatoes, fresh mozzarella parmesan and basil
$27.00
champagne citrus pan sauce-Spanish rice pilaf grilled asparagus
$7.00
$7.00
whiskey sauce served with vanilla bean ice cream
$9.00 - $13.00
$13.00
parmesan truffle fries
$13.00
with Grilled Jalapenos, Sweet and Sour just made creole mayonnaise
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