Last Update: 2025-03-14
$7.00
Baked with gruyere, swiss and parmesan cheeses.
$14.00
Sushi grade tuna with citrus, soy, sesame and avocado chutney and housemade chips.
$10.00
With crispy rice noodles, lemon aioli and Yazu dipping sauce.
$12.00
Grilled and finished with our homemade cabernet BBQ sauce.
$12.00
Over california greens with jack daniel's cocktail sauce.
$9.00
Iceberg lettuce with grape tomatoes, red onions, crumbled blue cheese and bacon bits with our house made gorgonzola blue cheese dressing.
$10.00
Drizzled with extra virgin olive oil and aged balsamic.
$8.00
Hearts of romaine with grana padana and our roasted elephant garlic, port wine caesar dressing.
$8.00
Baby spinach, neuske's bacon, chopped egg and button mushrooms tossed in our honey balsamic dressing.
$34.00
$45.00
$40.00
$40.00
$34.00
$42.00
Grilled 8 oz. filet and jumbo shrimp scampi.
$42.00
Grilled 8 oz. filet and blackened scallops with mango honeydew salsa.
$28.00
Carved to order with sour cream horseradish and natural au jus.
$23.00
Hunter style with pear tomatoes, wild mushrooms, eggplant and fresh tarragon.
$27.00
Jumbo scallops and shrimp with citrus, ginger beurre blanc atop lemon risotto.
$27.00
Garlic, capers, kalamata olives and tomatoes in a white wine butter sauce.
$27.00
Pistachio crusted and served over sweet potato hash.
$26.00
Pan seared crispy style with wilted spinach, artichoke hearts, roasted tomatoes & caviar cream.
Price may varies
Steamed or Oven Broiled. Served with red skin potatoes, asparagus and drawn butter.
$8.00
With Vermont white cheddar.
$5.00
Sour cream, butter, chives, bacon or cheese.
$6.00
Steakhouse hash browns with bacon & onions.
$6.00
$7.00
$6.00
with Cajun aioli.
$7.00
With sherry and red onion.
$7.00
Sauteed or creamed.
$7.00
$7.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.