The Rooftop at Ocean Lodge Menu and Prices

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The Rooftop at Ocean Lodge Menu

Last Update: 2025-03-14


Appetizers

Signature Fried Green Tomato And Crab Napoleon

$14.00

our award-winning appetizer, crab cakes and fried green tomatoes, on a bed of roasted corn & black bean salsa with cajun remoulade & red pepper coulis

Fried Okra

$8.00

crispy fried whole okra paired with cajun remoulade and a spicy jalapeno vinaigrette

Shrimp Scampi

$11.00

sauteed Georgia shrimp with a garlic and citrus butter sauce, served with fresh ciabatta bread

Southern Ahi Tuna

$14.00

sashimi grade tuna rolled in collard green leaves, seared rare & served with pickled vegetables, ginger, wasabi, and soy sauce

Artisan Cheese Plate

$16.00

a special selection of Artisan Cheeses accompanied by premium table crackers

Southern Shrimp Eggroll

$10.00

Two Crispy Fried Eggrolls filled with Southern Collard Greens, Carrots, Cucumbers, Onions, Asparagus, Boursin Cheese, and Shrimp, served with a Cajun Remoulade Sauce

Shrimp Spectacular

$11.00

georgia wild shrimp, breaded & deep fried, finished with sweet & spicy aioli sauce

Mussels McDonough

$12.00

prince edward island mussels, one pound sauteed in bruschetta and tossed in lemon butter sauce, accompanied by fresh ciabatta bread

Ciabatta Bread

$4.00

With Sundried Tomatoes, Balsamic Vinegar, and Georgia Olive Farm’s Extra Virgin Olive Oil TM

Coastal Crabmeat & Cheesy Macaroni Cakes

$10.00

Backfin Crab tossed with Southern Style Mac & Cheese, lightly breaded and fried.

Bacon Wrapped Scallops With Peach Habeneno sauce with Mango Relish

$12.00

A half dozen sea scallops wrapped in applewood smoke bacon pan seared and drizzled with Peach Habenero sauce and served with our mango relish


Soups

French Onion Soup

$7.00

caramelized onion blend, slow simmered in veal stock, and topped with croutons & gruyere cheese

Soup du Jour

$8.00

Ask about Chef's Evening Selection


Salads

Signature Lodge "House" Salad

$8.00

a mix of artisanal greens with vidalia onions, tomatoes, and mango relish served with a side of balsamic vinaigrette

Caesar Salad Tower

$8.00

hearts of romaine, stacked and bundled in a crostini with anchovies & artichokes, and creamy caesar dressing

Spinach Salad

$8.00

Baby spinach covered with a warm Bacon & Mushroom Sherry Vinaigrette & Parmesan Cheese

Strawberry Spinach Salad

$8.00

Baby Spinach, Garden Strawberries & Blue Cheese crumbles tossed in a Red Wine Vinaigrette sprinkled with Pecans


Chef's Entree Signature SuggestionsOur most requested daily menu features... Served with your selection of two side items

Braised Beef Short Ribs

$24.00

slow cooked until tender, with a beef reduction sauce

Eggplant Parmsesan

$15.00

Eggplant sliced and pan-fried, layered with Marinara and topped with Mozzarella Cheese

Vince's Shrimp & Grits

$17.00

Chef Vince's Signature Creamy Southern Grits and Fresh Wild Georgia Shrimp

Cajun Grilled Pork Chops

$22.00

Two Center Cut 6 oz. Chops, seasoned with Cajun Spices

Rooftop Ribeye

$26.00

Prime Angus cut ribeye

Filet Mignon

$

8 oz. center cut prime angus beef, with a bordelaise sauce


Seafood, Pastas, & Entrees Your WayAll entrees with the exception of pasta include your selection of two side items

South Seas Lobster Tails

$

twin bahamian lobster tails Grilled and served with a warm lemon butter

Coastal Catch Of The Day

$

The freshest Coastal Catch, expertly prepared just the way you like…Blackened, Pan-Seared, Lemon Peppered, or Pecan Crusted with a Peach Habanero Sauce. Selection changes daily

Golden Fried Shrimp

$21.00

12 Delectable Georgia Shrimp Fried to Perfection, served with Cocktail and Tartar Sauces

Chicken Your Way

$17.00

chicken breasts prepared just the way you like. blackened, pecan crusted, pan-seared, or lemon peppered

Portobello Parmesan

$13.00

Grilled Portobello topped with Parmesan Cheese and Shaved Almonds, served over Linguini or Chef's Vegetable du Jour

Linguini Alfredo or Marinara

$17.00 - $24.00

Tender Linguini, Asparagus, Tomatoes and Scallions tossed in your choice of Alfredo or Marinara Sauces

Select Scallops

$

Fresh Select Scallops direct from the Panhandle, expertly prepared just the way you like...Fried, Blackened or Sauteed


Dessert

House Made Key Lime Pie

$8.00

A Pecan-Graham Cracker Crust filled with our very own Key Lime Filling topped with whipped cream and lime

Beachview Brownie

$9.00

Our double chocolate brownie drizzled with chocolate and rasberry sauce and topped with pecans and whipped cream. Served with Vanilla bean ice cream

Signature Apple Torte

$9.00

Sweet Apples atop Puff Pastry, baked crisp and topped with Caramel Rum Sauce, accompanied by Vanilla Bean Ice Cream

"Georgia" Peach Bread Pudding

$7.00

Peaches, Bakery Breads and a mix of spices, baked and served warm with White Chocolate Sauce


Chardonnay

Kendall Jackson, California, Sonoma

$8.00 - $30.00

Ferrari Carano, Alexander Valley

$11.00 - $45.00

Sonoma Cutrer, California, Sonoma

$58.00

Cakebread, California, Napa

$82.00

Cakebread Reserve, California, Carneros

$95.00


Pinot Grigio

Lagaria, Italy, Trentino Alta Adige

$8.00 - $30.00

Barone Fini, Italy, Trentino

$9.00 - $35.00

Bollini, Italy, Trentino-alto Adige

$42.00


Sauvignon Blanc

Mohua, New Zealand, Marlborough

$9.00 - $36.00

Adobe Road, Sonoma, Dry Creek Valley

$11.00 - $42.00

Ferrari Carano, Fume Blanc, Sonoma

$46.00

Duckhorn, California, Napa

$89.00


Riesling & Rose

Chateau Ste Michelle Riesling, Washington

$8.00 - $30.00

Duseigneur Lirac Rose, France, Rhone

$12.00 - $48.00


Spanish White Wine

Tapena Verdejo, Castilla-La Mancha

$6.00 - $25.00

Torres "Sangre De Toro" Blanco, Catalonia

$7.00 - $27.00

Torres "Vina Esmeralda", Penedes

$8.00 - $31.00

Serra Da Estrela Albarino, Rias Baixas

$9.00 - $35.00


Pinot Noir

Fat Bastard, France, Burgundy

$8.00 - $30.00

Frei Brothers, California, Russian River

$10.00 - $40.00

Chehalem, 3 Vine Willamette Valley

$13.00 - $50.00

Lund Vineyard, Carneros

$80.00


Merlot

Seven Falls, Washington, Waluke Slope

$8.00 - $30.00

Simi, California, Sonoma

$9.00 - $35.00

Kendall Jackson, Vintner's Reserve, Sonoma

$52.00

Artesa, California, Napa

$65.00


Cabernet

William Hill, California, Central Coast

$8.00 - $30.00

Franciscan, California, Napa

$9.00 - $35.00

Mount Veeder Winery, California, Sonoma

$14.00 - $56.00

Sterling, California, Napa

$54.00


Spanish Red Wine

Castillo de Monseran "Grenache", Carinena

$6.00 - $22.00

Tapena "Tempranillo", Castilla-La Mancha

$8.00 - $30.00

Fresh House Made Sangria, Red or White

$8.00 - $22.00


Other Red

Gascon, Malbec, Argentina, Mendoza

$9.00 - $35.00

Ravenswood Red Zinfandel Old Vine, Sonoma

$9.00 - $35.00

Seghesia, Red Zinfandel, California, Sonoma

$55.00

Trivento Golden Reserve Malbec, Argentina

$52.00


Sparkling Wine

Segura Viudas, Spain, Penedes

$8.00 - $32.00

Valdo Prosecco Brut, Italy, Veneto

$12.00 - $46.00

Perrier-Jouet "Grand Brut", Champagne

$95.00

Veuve Clicquot Ponsardin Brut, Champagne

$120.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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