Last Update: 2025-03-14
$14.00
our award-winning appetizer, crab cakes and fried green tomatoes, on a bed of roasted corn & black bean salsa with cajun remoulade & red pepper coulis
$8.00
crispy fried whole okra paired with cajun remoulade and a spicy jalapeno vinaigrette
$11.00
sauteed Georgia shrimp with a garlic and citrus butter sauce, served with fresh ciabatta bread
$14.00
sashimi grade tuna rolled in collard green leaves, seared rare & served with pickled vegetables, ginger, wasabi, and soy sauce
$16.00
a special selection of Artisan Cheeses accompanied by premium table crackers
$10.00
Two Crispy Fried Eggrolls filled with Southern Collard Greens, Carrots, Cucumbers, Onions, Asparagus, Boursin Cheese, and Shrimp, served with a Cajun Remoulade Sauce
$11.00
georgia wild shrimp, breaded & deep fried, finished with sweet & spicy aioli sauce
$12.00
prince edward island mussels, one pound sauteed in bruschetta and tossed in lemon butter sauce, accompanied by fresh ciabatta bread
$4.00
With Sundried Tomatoes, Balsamic Vinegar, and Georgia Olive Farm’s Extra Virgin Olive Oil TM
$10.00
Backfin Crab tossed with Southern Style Mac & Cheese, lightly breaded and fried.
$12.00
A half dozen sea scallops wrapped in applewood smoke bacon pan seared and drizzled with Peach Habenero sauce and served with our mango relish
$7.00
caramelized onion blend, slow simmered in veal stock, and topped with croutons & gruyere cheese
$8.00
Ask about Chef's Evening Selection
$8.00
a mix of artisanal greens with vidalia onions, tomatoes, and mango relish served with a side of balsamic vinaigrette
$8.00
hearts of romaine, stacked and bundled in a crostini with anchovies & artichokes, and creamy caesar dressing
$8.00
Baby spinach covered with a warm Bacon & Mushroom Sherry Vinaigrette & Parmesan Cheese
$8.00
Baby Spinach, Garden Strawberries & Blue Cheese crumbles tossed in a Red Wine Vinaigrette sprinkled with Pecans
$24.00
slow cooked until tender, with a beef reduction sauce
$15.00
Eggplant sliced and pan-fried, layered with Marinara and topped with Mozzarella Cheese
$17.00
Chef Vince's Signature Creamy Southern Grits and Fresh Wild Georgia Shrimp
$22.00
Two Center Cut 6 oz. Chops, seasoned with Cajun Spices
$26.00
Prime Angus cut ribeye
$
8 oz. center cut prime angus beef, with a bordelaise sauce
$
twin bahamian lobster tails Grilled and served with a warm lemon butter
$
The freshest Coastal Catch, expertly prepared just the way you like…Blackened, Pan-Seared, Lemon Peppered, or Pecan Crusted with a Peach Habanero Sauce. Selection changes daily
$21.00
12 Delectable Georgia Shrimp Fried to Perfection, served with Cocktail and Tartar Sauces
$17.00
chicken breasts prepared just the way you like. blackened, pecan crusted, pan-seared, or lemon peppered
$13.00
Grilled Portobello topped with Parmesan Cheese and Shaved Almonds, served over Linguini or Chef's Vegetable du Jour
$17.00 - $24.00
Tender Linguini, Asparagus, Tomatoes and Scallions tossed in your choice of Alfredo or Marinara Sauces
$
Fresh Select Scallops direct from the Panhandle, expertly prepared just the way you like...Fried, Blackened or Sauteed
$8.00
A Pecan-Graham Cracker Crust filled with our very own Key Lime Filling topped with whipped cream and lime
$9.00
Our double chocolate brownie drizzled with chocolate and rasberry sauce and topped with pecans and whipped cream. Served with Vanilla bean ice cream
$9.00
Sweet Apples atop Puff Pastry, baked crisp and topped with Caramel Rum Sauce, accompanied by Vanilla Bean Ice Cream
$7.00
Peaches, Bakery Breads and a mix of spices, baked and served warm with White Chocolate Sauce
$8.00 - $30.00
$11.00 - $45.00
$58.00
$82.00
$95.00
$8.00 - $30.00
$9.00 - $35.00
$42.00
$9.00 - $36.00
$11.00 - $42.00
$46.00
$89.00
$8.00 - $30.00
$12.00 - $48.00
$6.00 - $25.00
$7.00 - $27.00
$8.00 - $31.00
$9.00 - $35.00
$8.00 - $30.00
$10.00 - $40.00
$13.00 - $50.00
$80.00
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$9.00 - $35.00
$52.00
$65.00
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$14.00 - $56.00
$54.00
$6.00 - $22.00
$8.00 - $30.00
$8.00 - $22.00
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$9.00 - $35.00
$55.00
$52.00
$8.00 - $32.00
$12.00 - $46.00
$95.00
$120.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.