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No description available
Served with a preserved lemon aioli
Served in bacon
Crab cakes, scallops wrapped in bacon & insalata di mare - maine shrimp, mussels, & calamari marinated in a lemon, caper and garlic vinaigrette
Served with sauteed hazelnuts, garlic, pancetta & white wine
No description available
No description available
Baby spinach, grape tomato, red onion, goat cheese, pancetta & white balsamic dressing
Tossed with aged sweet balsamic, parmesan reggiano, bermuda onion and lemon
Jumbo shrimp in pistachio batter lightly fried, accompanied by a chili and scallion vinaigrette
Boneless breast of chicken stuffed with prosciutto, asparagus & fontanilla cheese with a marsala cream sauce
Gorgonzola stuffed with a fig demi-glace
Served with slow roasted rom a tomato, grilled fresh artichokes & roasted garlic demi glace
Marinated in citrus & herbs
Served with a crimini mushroom and marsala demi-glace with sauteed pancetta and spinach
Jumbo shrimp, veal & pancetta sauteed with lemon, capers, white wine butter with flashed arugula over rice
A roma classic, house-made marinara, parmesan reggiano, mozzarella, provolone & capellini
Served with a roasted red & yellow pepper puree
Served with a roasted red & yellow pepper puree
Served with a lobster compound butter
Baked with maine crabmeat, lemon, white wine, parsley, butter & puff pastry
Lobster, scallops, shrimp & haddock in a four-cheese crema
Sauteed scallops, lobster, mussels & shrimp in an olive oil, herb & white wine sauce or marinara
Fresh basil, garlic & tomato in an enriched vegetable consomme topped with roasted pine nuts and parmesan reggiano
Fresh basil, garlic & tomato in an enriched vegetable consomme topped with roasted pine nuts and parmesan reggiano
Sauteed chicken in a four cheese - parmesan, pecorino, gorgonzola, fontanilla sauce with linguini topped with crushed walnuts & parsley
Served with lobster and spring pea risotto
Fresh seasonal vegetables, basil & parmesan reggiano
Served with a lobster compound butter
Lobster, scallops, shrimp and haddock in a four cheese crema
Chicken breast stuffed with prosciutto, apsaragus and fontanilla cheese served with a marsala cream sauce
Fresh seasonal vegetables, basil and parmesan reggiano
Served with slow roasted roma tomato, grilled fresh artichokes and roasted garlic demi-glace
Each
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