Last Update: 2025-03-14
$5.00
$9.00
Served with a preserved lemon aioli
$8.00
Served in bacon
$15.00
Crab cakes, scallops wrapped in bacon & insalata di mare - maine shrimp, mussels, & calamari marinated in a lemon, caper and garlic vinaigrette
$9.00
Served with sauteed hazelnuts, garlic, pancetta & white wine
$6.00
$11.00
$7.00
Baby spinach, grape tomato, red onion, goat cheese, pancetta & white balsamic dressing
$9.00
Tossed with aged sweet balsamic, parmesan reggiano, bermuda onion and lemon
$10.00
Jumbo shrimp in pistachio batter lightly fried, accompanied by a chili and scallion vinaigrette
$18.00
Boneless breast of chicken stuffed with prosciutto, asparagus & fontanilla cheese with a marsala cream sauce
$28.00
Gorgonzola stuffed with a fig demi-glace
$20.00
Served with slow roasted rom a tomato, grilled fresh artichokes & roasted garlic demi glace
$18.00
Marinated in citrus & herbs
$17.00
Served with a crimini mushroom and marsala demi-glace with sauteed pancetta and spinach
$22.00
Jumbo shrimp, veal & pancetta sauteed with lemon, capers, white wine butter with flashed arugula over rice
$17.00 - $20.00
A roma classic, house-made marinara, parmesan reggiano, mozzarella, provolone & capellini
$28.00
Served with a roasted red & yellow pepper puree
$18.00
Served with a roasted red & yellow pepper puree
$18.00
Served with a lobster compound butter
$19.00
Baked with maine crabmeat, lemon, white wine, parsley, butter & puff pastry
$19.00
Lobster, scallops, shrimp & haddock in a four-cheese crema
$21.00
Sauteed scallops, lobster, mussels & shrimp in an olive oil, herb & white wine sauce or marinara
$16.00
Fresh basil, garlic & tomato in an enriched vegetable consomme topped with roasted pine nuts and parmesan reggiano
$21.00
Fresh basil, garlic & tomato in an enriched vegetable consomme topped with roasted pine nuts and parmesan reggiano
$18.00
Sauteed chicken in a four cheese - parmesan, pecorino, gorgonzola, fontanilla sauce with linguini topped with crushed walnuts & parsley
$24.00
Served with lobster and spring pea risotto
$15.00
Fresh seasonal vegetables, basil & parmesan reggiano
Price may varies
Served with a lobster compound butter
Price may varies
Lobster, scallops, shrimp and haddock in a four cheese crema
Price may varies
Chicken breast stuffed with prosciutto, apsaragus and fontanilla cheese served with a marsala cream sauce
Price may varies
Fresh seasonal vegetables, basil and parmesan reggiano
Price may varies
Served with slow roasted roma tomato, grilled fresh artichokes and roasted garlic demi-glace
$3.25 - $5.95
Each
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