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Call restaurant for soup of the day.
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With a red wine vinaigrette.
Romaine, anchovy, a Parmesan tuile and house made dressing.
Cherry tomatoes, peppers, red onion, bibb lettuce and rice wine vinaigrette.
Served with feta cheese, mint and a balsamic reduction.
Seared tuna, haricots verts, red potatoes, Roma tomatoes, hard boiled eggs, nicoise olives and bibb lettuce dressed with red wine vinaigrette.
Lightly fried calamari tossed with pepperoni, cherry tomatoes basil and balsamic vinegar.
Jumbo shrimp served with cool cornmeal fried avocado and Sriracha lime cocktail sauce.
Fresh sauteed PEI mussels in sambal coconut milk over peppered Israeli couscous.
Juicy baked wings with an Asian flare.
Braised pork belly covered in gansett and cornmeal batter served with whole grain mustard.
Tender confit of duck breast, pickled cabbage and a roasted tomato avocado salsa.
Traditional corn meal polenta sliced into thick fries smothered in poutine gravy and fried cheese curds.
Stuffed with daikon radish, carrot, red cabbage and Thai basil served with a sweet chili dipping sauce.
Rib-eye sliced in house, dressed with garlic herb butter and roasted red potatoes. Served with vegetable of the day.
Dressed with a blackberry demi-glaze and a herbed spaetzle. Served with vegetable of the day.
Creamy avocado butter and mint cucumber Israeli couscous. Served with vegetable of the day.
Mango whiskey BBQ glazed pork over grilled polenta cake. Served with vegetable of the day.
Smothered with our caramelized onion demi-glaze, served with truffled mac and cheese.
Sambal marinated tofu, pickled red cabbage, daikon radish, carrot, enoki mushrooms and rice noodles in spicy ginger broth. Served with vegetable of the day.
Large seared scallops over crimini sage risotto in a lemon ginger beurre blanc. Served with vegetable of the day.
Baked macaroni in a smoked Gouda cheese sauce with ciabatta bread crumbs. Served with vegetable of the day.
Mussels, shrimp, scallops and cod in a tomato fennel saffron broth. Served with vegetable of the day.
Chicken breast, English peas, crimini mushrooms, pea tendrils over parpadelle pasta in a light lemon herb sauce. Served with vegetable of the day.
Tomato, basil and fresh mozzarella.
Five cheeses blended and topped with pepperoni.
Ranch base, topped with bacon and grilled chicken.
8 oz. beef burger with cheddar cheese, bibb lettuce, tomato and special sauce on a bulkie roll. Served with a pickle and your choice of fries or macaroni salad.
Stuffed with fried jumbo shrimp, pickles, bibb lettuce, tomato and a sricacha remoulade on a French roll. Served with a pickle and your choice of fries or macaroni salad.
The Roi's signature meatloaf, pan fried and served open face on ciabatta, smothered with our caramelized onion demi-glaze. Served with a pickle and your choice of fries or macaroni salad.
Fresh bibb lettuce, tomato and a lemon caper remoulade on a bulkie roll. Served with a pickle and your choice of fries or macaroni salad.
Freshly sliced rib-eye steak caramelized onions, mushrooms and cheddar cheese on a french roll. Served with a pickle and your choice of fries or macaroni salad.
Topped with fresh mozzarella, avocado butter, bibb lettuce and tomato on ciabatta. Served with a pickle and your choice of fries or macaroni salad.
8 oz. beef burger with cheddar cheese, bibb lettuce, tomato and special sauce on a bulkie roll.
Stuffed with fried jumbo shrimp, pickles, bibb lettuce, tomato and a sricacha remoulade on a french roll.
The Roi's signature meatloaf, pan fried and served open face on ciabatta, smothered with our caramelized onion demi-glaze.
Fresh bibb lettuce, tomato and a lemon caper remoulade on a bulkie roll.
Freshly sliced rib-eye steak caramelized onions, mushrooms and cheddar cheese on a french roll.
Topped with fresh mozzarella, avocado butter, bibb lettuce and tomato on ciabatta.
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