The ROI Food & Music Menu and Prices

$5.95

Call restaurant for soup of the day.

$7.95

$7.95

With a red wine vinaigrette.

$8.95

Romaine, anchovy, a Parmesan tuile and house made dressing.

$8.95

Cherry tomatoes, peppers, red onion, bibb lettuce and rice wine vinaigrette.

$9.95

Served with feta cheese, mint and a balsamic reduction.

$15.95

Seared tuna, haricots verts, red potatoes, Roma tomatoes, hard boiled eggs, nicoise olives and bibb lettuce dressed with red wine vinaigrette.

$9.95

Lightly fried calamari tossed with pepperoni, cherry tomatoes basil and balsamic vinegar.

$12.95

Jumbo shrimp served with cool cornmeal fried avocado and Sriracha lime cocktail sauce.

$12.95

Fresh sauteed PEI mussels in sambal coconut milk over peppered Israeli couscous.

$9.95

Juicy baked wings with an Asian flare.

$9.95

Braised pork belly covered in gansett and cornmeal batter served with whole grain mustard.

$11.95

Tender confit of duck breast, pickled cabbage and a roasted tomato avocado salsa.

$10.95

Traditional corn meal polenta sliced into thick fries smothered in poutine gravy and fried cheese curds.

$9.95

Stuffed with daikon radish, carrot, red cabbage and Thai basil served with a sweet chili dipping sauce.

$22.95

Rib-eye sliced in house, dressed with garlic herb butter and roasted red potatoes. Served with vegetable of the day.

$20.95

Dressed with a blackberry demi-glaze and a herbed spaetzle. Served with vegetable of the day.

$18.95

Creamy avocado butter and mint cucumber Israeli couscous. Served with vegetable of the day.

$17.95

Mango whiskey BBQ glazed pork over grilled polenta cake. Served with vegetable of the day.

$16.95

Smothered with our caramelized onion demi-glaze, served with truffled mac and cheese.

$15.95

Sambal marinated tofu, pickled red cabbage, daikon radish, carrot, enoki mushrooms and rice noodles in spicy ginger broth. Served with vegetable of the day.

$18.95

Large seared scallops over crimini sage risotto in a lemon ginger beurre blanc. Served with vegetable of the day.

$14.95

Baked macaroni in a smoked Gouda cheese sauce with ciabatta bread crumbs. Served with vegetable of the day.

$20.95

Mussels, shrimp, scallops and cod in a tomato fennel saffron broth. Served with vegetable of the day.

$16.95

Chicken breast, English peas, crimini mushrooms, pea tendrils over parpadelle pasta in a light lemon herb sauce. Served with vegetable of the day.

$11.95

Tomato, basil and fresh mozzarella.

$12.95

Five cheeses blended and topped with pepperoni.

$13.95

Ranch base, topped with bacon and grilled chicken.

$10.95

8 oz. beef burger with cheddar cheese, bibb lettuce, tomato and special sauce on a bulkie roll. Served with a pickle and your choice of fries or macaroni salad.

$12.95

Stuffed with fried jumbo shrimp, pickles, bibb lettuce, tomato and a sricacha remoulade on a French roll. Served with a pickle and your choice of fries or macaroni salad.

$10.95

The Roi's signature meatloaf, pan fried and served open face on ciabatta, smothered with our caramelized onion demi-glaze. Served with a pickle and your choice of fries or macaroni salad.

$10.95

Fresh bibb lettuce, tomato and a lemon caper remoulade on a bulkie roll. Served with a pickle and your choice of fries or macaroni salad.

$12.95

Freshly sliced rib-eye steak caramelized onions, mushrooms and cheddar cheese on a french roll. Served with a pickle and your choice of fries or macaroni salad.

$10.95

Topped with fresh mozzarella, avocado butter, bibb lettuce and tomato on ciabatta. Served with a pickle and your choice of fries or macaroni salad.

$10.95

8 oz. beef burger with cheddar cheese, bibb lettuce, tomato and special sauce on a bulkie roll.

$12.95

Stuffed with fried jumbo shrimp, pickles, bibb lettuce, tomato and a sricacha remoulade on a french roll.

$10.95

The Roi's signature meatloaf, pan fried and served open face on ciabatta, smothered with our caramelized onion demi-glaze.

$10.95

Fresh bibb lettuce, tomato and a lemon caper remoulade on a bulkie roll.

$12.95

Freshly sliced rib-eye steak caramelized onions, mushrooms and cheddar cheese on a french roll.

$10.95

Topped with fresh mozzarella, avocado butter, bibb lettuce and tomato on ciabatta.