Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with seasonal fruit and a side of bacon.
Housemade Nova lox with creamy goat cheese on sourdough bread. Served with red onions, arugula, red peppers and your choice of side.
8 oz. burger patty with housemade bacon, over easy egg, mayo and melted cheddar cheese. Served with your choice of side.
Middle Eastern dish of eggs, poached in a sauce of diced tomatoes, chili peppers, onions, cumin, coriander, turmeric, cilantro and other spices. Served with a side of toasted French baguettes and s'k
Sauteed onions, bacon and prosciutto in a creamy egg sauce. Topped with Parmesan cheese and scallions. Served over 8 oz. of linguine.
Grilled cheese with an over easy egg, bacon and mayonnaise.
Served with a side of toasted baguette.
Served with a side of toasted baguette.
Breaded, deep fried calamari rings and tentacles covered in Buffalo wing hot sauce with blue cheese dressing and crumbled blue cheese.
Breaded calamari with a lemon aioli sauce.
Our house fries served with a side of creamy, spicy curry sauce.
Our house fries covered with duck, truffle oil, parsley and Parmesan cheese.
Housemade hummus topped with aromatic olive oil. Served with two pitas, pickled vegetables, onions and s'khug (Yemenite hot, spicy sauce). Vegan.
Housemade babaganouj with goat yogurt, topped with aromatic olive oil. Served with two pitas, pickled vegetables, onions and s'khug (Yemenite hot, spicy sauce).
Housemade, lemony tahina with parsley and cilantro, topped with aromatic olive oil. Served with two pitas, pickled vegetables, onions and s'khug (Yemenite hot sauce and spicy). Vegan.
A combination platter of hummus, babaganouj and tahina. Served with three pitas, pickled vegetables, onions and s'khug (Yemenite hot, spicy sauce).
Deep fried chicken drummies tossed in a spicy, Asian-style sweet and sour cilantro sauce.
Jalapeno stuffed with goat cheese and prosciutto. Served with a side of creamy chipotle sauce. Spicy.
Offering two soups per day. Please call restaurant for more details.
Mixed greens, onion, mushroom, tomato, carrot, croutons and choice of dressing.
Mixture of romaine and arugula with chopped red cabbage, broccoli, cauliflower, carrots, dried cranberries, mushrooms, blue cheese and croutons. Topped with the house honey mustard, cilantro dressing
Beets, crumbled blue cheese, onion, Swedish pecans, bacon, spring mix and choice of dressing. Gluten-free.
Romaine lettuce, croutons, roasted red peppers and shaved Parmesan cheese. Tossed in the house Caesar dressing.
Charbroiled 8 oz. hamburger on a burger bun with lettuce and tomato. Served with your choice of side.
Charbroiled, stout marinated 8 oz. hamburger. Topped with fontina cheese, stout glazed mushrooms, onions and garlic stout aioli on a burger bun. Served with your choice of side.
Charbroiled 8 oz. hamburger with 4 oz. shaved, smoked brisket, mushrooms, onions and fontina cheese. Topped with tiger sauce on a burger bun. Served with your choice of side.
Charbroiled 8 oz. hamburger, sauteed mushrooms and onions, tomato, smoked provolone and housemade BBQ sauce. Served with your choice of side.
Charbroiled 8 oz. hamburger, bacon, pepper jack cheese, arugula, red onion, tomato, avocado and s'khoug (Yemenite hot sauce) mayo. Served with your choice of side.
Our house smoked salmon on toasted sourdough with lemon rind, capers, celery, lettuce, mayo, roasted garlic and topped with lemon aioli. Served with your choice of side.
Deep fried, breaded shrimp, with avocado, lettuce and tomato salsa on a hoagie bun with spicy remoulade. Served with your choice of side. Spicy.
Housemade Nova lox with creamy goat cheese on sourdough bread. Served with red onion, arugula, roasted red peppers and your choice of side.
House smoked chicken salad and lettuce, served on toasted sourdough bread with your choice of side.
A grilled chicken breast with fresh mozzarella cheese, grilled red peppers and pesto mayo on a roll. Served with your choice of side.
House bacon, romaine lettuce, tomato and avocado mayo on grilled sourdough bread. Served with your choice of side.
Portabella mushrooms, roasted red peppers, arugula, goat cheese and pesto on a roll. Served with your choice of side.
Blackened catfish topped with coleslaw. Served on a slice of grilled sourdough bread with mustard remoulade and your choice of side. Spicy.
Lentils, carrots, red peppers, onions and tofu. Topped with cilantro, red cabbage and jalapeno peppers. Served on a roll with your choice of side.
Half-rack of the house smoked, rubbed BBQ pork ribs. Topped with our house BBQ sauce and served with french fries and coleslaw. Spicy.
Seared scallops in a coconut based, Indonesian curry sauce with tomatoes, carrots, straw mushrooms and white onion. Tossed with rice noodles. Spicy and gluten-free.
Sauteed shrimp, red peppers and peas in a spicy, Cajun Alfredo sauce. Tossed with our house linguini. Spicy.
Miso-tahina sauce with a variety of steamed vegetables. Topped with sauteed tempeh and served over quinoa. Vegan.
Stout gravy poured over a boneless, fried chicken breast and buttered grits. Served with candied carrots.
Ahi Tuna marinated in soy sauce, ginger, sesame oil and garlic, encrusted in powdered shiitake mushroom and served on top of an Asian salad.
8 oz. hanger steak with housemade, Argentinean chimichurri sauce, mashed potatoes and a side of honey glazed, bacon Brussels sprouts. Gluten-free.
Two pieces of deep fried, beer battered cod. Served with steak fries and coleslaw.
Please call restaurant for today's selection.
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Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.