The Riverwest Filling Station Menu and Prices

$11.00

Deep-fried chicken wings tossed in a spicy cilantro Jalapeno sauce with a side of blue cheese dressing.

$10.00

Eggroll stuffed with Jalapeno, goat cheese and prosciutto, served with a side of creamy chipotle sauce. Spicy

$8.00

Our house fries, served covered with duck and truffle oil, and tossed with parsley and parmesan cheese.

$12.00

Breaded calamari with a side of lemon aioli.

$12.00

Breaded and deep fried calamari rings and tentacles, covered in a buffalo-wing hot sauce, with blue cheese dressing and crumbled blue cheese.

$8.00

Our house fries served with a side of creamy and spicy curry sauce.

$8.00

House-made hummus topped with aromatic olive oil, served with two pitas, pickled vegetables, onions and S’khug yemenite hot sauce or spicy. V

$8.00

House-made babaganouj with goat yogurt, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and s’khug. Yemenite hot sauce or spicy.

$8.00

House-made lemony tahina with parsley and cilantro, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and s’khug yemenite hot sauce or spicy. v

$13.00

A combination platter of hummus, babaganouj and tahina, served with 3 pitas, pickled vegetables, onions and s’khug yemenite hot sauce or spicy.

$3.00 - $5.00

Offering two soups per day.

$10.00 - $13.00

Mixture of romaine and arugula, with chopped red cabbage, broccoli, cauliflower, carrots, dried cranberries, mushrooms, blue cheese and croutons. Topped with the house honey mustard cilantro dressing

$7.00 - $10.00

Mixed greens, onion, mushroom, tomato, carrot, croutons. Choice of dressing

$7.00 - $11.00

Beets, crumbled blue cheese, onion, Swedish pecans and bacon over a spring mix. Choice of dressing. GF

$16.00

Half-rack of house smoked and rubbed bbq pork ribs, topped with our house bbq sauce, served with french fries and coleslaw.

$13.00

Two pieces of deep fried, beer-battered cod, served with steak fries and coleslaw.

$20.00

Seared scallops in a coconut based Indonesian curry sauce with tomatoes, carrots, straw mushrooms and white onion, tossed with rice noodles. Spicy

$16.00

Sauteed shrimp, red peppers, and peas in a spicy cajun alfredo sauce, tossed with our house linguini. Spicy

$12.00

Miso-tahina sauce over a changing variety of steamed vegetables, topped with sauteed tempeh, over quinoa. V add chicken or shrimp. $2.00

$14.00

Stout gravy poured over a boneless fried chicken breast and buttered grits, with candied carrots over-easy egg on top $1.00 extra.

$18.00

Ahi tuna marinated in soy sauce, ginger, sesame oil and garlic and then crusted in powdered shitake mushroom, served on top of an asian salad

$20.00

8 oz. Hanger steak with house made argentinian chimichurri sauce, mashed potatoes, and a side of honey-glazed bacon brussels sprouts. GF

$13.00

Two pieces of deep fried, beer-battered cod, served with steak fries and coleslaw.

$11.00

Our house-smoked salmon on toasted sourdough, with lemon rind, capers, celery, lettuce, mayo, roasted garlic, and topped with lemon aioli

$10.00

House-smoked chicken salad and lettuce, served on toasted sourdough bread, with your choice of side

$13.00

8 oz. Charbroiled hamburger with bacon, sautéed mushrooms and onions, tomato, smoked provolone and bbq sauce

$13.00

8 oz. Charbroiled Stout marinated hamburger, topped with Fontina cheese, stout glazed mushrooms and onions, with Garlic Stout Aioli on a burger bun

$9.00

8oz.Charbroiled hamburger, on a burger bun with lettuce and tomato. $0.50 per added ingredient bacon, fresh red or caramelized onion, jalapenos, ghost pepper, mushrooms, arugula, stout glazed mushroo

$14.00

8oz. Charbroiled hamburger with 4oz. shaved smoked brisket, mushrooms, onions and Fontina cheese, topped with tiger sauce on a burger bun

$11.00

Deep fried, breaded shrimp, with avocado and lettuce, and topped with a tomato salsa on a hoagie bun with spicy remoulade. Spicy

$13.00

8 oz. Charbroiled hamburger bacon, pepperjack cheese, arugula, red onion, tomato, avocado, and s’khoug yemenite hot sauce mayo.

$11.00

A grilled chicken breast with fresh mozzarella cheese, grilled red pepper, and pesto mayo, on a roll.

$9.00

House bacon, romaine lettuce, tomato and avocado mayo, on grilled sourdough bread

$10.00

Portabella mushrooms, roasted red pepper, arugula and goat cheese with pesto on a roll

$13.00

Blackened catfish, topped with coleslaw, on a slice of grilled sourdough bread with mustard remoulade and a side of housemade cornbread. Spicy

$8.00

Lentils, carrots, red pepper, onions, and tofu, topped with cilantro, red cabbage, and jalapeno peppers, on a roll. Substitute sourdough bread to make it vegan

$7.00

$2.00

$5.00

$1.00

$1.00

$1.00

$6.00

$6.00

$5.00

$4.00

$2.50

Coke, diet coke, sprite, ice tea, lemonade, ginger ale

$3.00

Regular or decaf

$3.50

Selected varieties