Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep-fried chicken wings tossed in a spicy cilantro Jalapeno sauce with a side of blue cheese dressing.
Eggroll stuffed with Jalapeno, goat cheese and prosciutto, served with a side of creamy chipotle sauce. Spicy
Our house fries, served covered with duck and truffle oil, and tossed with parsley and parmesan cheese.
Breaded calamari with a side of lemon aioli.
Breaded and deep fried calamari rings and tentacles, covered in a buffalo-wing hot sauce, with blue cheese dressing and crumbled blue cheese.
Our house fries served with a side of creamy and spicy curry sauce.
House-made hummus topped with aromatic olive oil, served with two pitas, pickled vegetables, onions and Skhug yemenite hot sauce or spicy. V
House-made babaganouj with goat yogurt, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and skhug. Yemenite hot sauce or spicy.
House-made lemony tahina with parsley and cilantro, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and skhug yemenite hot sauce or spicy. v
A combination platter of hummus, babaganouj and tahina, served with 3 pitas, pickled vegetables, onions and skhug yemenite hot sauce or spicy.
Offering two soups per day.
Mixture of romaine and arugula, with chopped red cabbage, broccoli, cauliflower, carrots, dried cranberries, mushrooms, blue cheese and croutons. Topped with the house honey mustard cilantro dressing
Mixed greens, onion, mushroom, tomato, carrot, croutons. Choice of dressing
Beets, crumbled blue cheese, onion, Swedish pecans and bacon over a spring mix. Choice of dressing. GF
Half-rack of house smoked and rubbed bbq pork ribs, topped with our house bbq sauce, served with french fries and coleslaw.
Two pieces of deep fried, beer-battered cod, served with steak fries and coleslaw.
Seared scallops in a coconut based Indonesian curry sauce with tomatoes, carrots, straw mushrooms and white onion, tossed with rice noodles. Spicy
Sauteed shrimp, red peppers, and peas in a spicy cajun alfredo sauce, tossed with our house linguini. Spicy
Miso-tahina sauce over a changing variety of steamed vegetables, topped with sauteed tempeh, over quinoa. V add chicken or shrimp. $2.00
Stout gravy poured over a boneless fried chicken breast and buttered grits, with candied carrots over-easy egg on top $1.00 extra.
Ahi tuna marinated in soy sauce, ginger, sesame oil and garlic and then crusted in powdered shitake mushroom, served on top of an asian salad
8 oz. Hanger steak with house made argentinian chimichurri sauce, mashed potatoes, and a side of honey-glazed bacon brussels sprouts. GF
Two pieces of deep fried, beer-battered cod, served with steak fries and coleslaw.
Our house-smoked salmon on toasted sourdough, with lemon rind, capers, celery, lettuce, mayo, roasted garlic, and topped with lemon aioli
House-smoked chicken salad and lettuce, served on toasted sourdough bread, with your choice of side
8 oz. Charbroiled hamburger with bacon, sautéed mushrooms and onions, tomato, smoked provolone and bbq sauce
8 oz. Charbroiled Stout marinated hamburger, topped with Fontina cheese, stout glazed mushrooms and onions, with Garlic Stout Aioli on a burger bun
8oz.Charbroiled hamburger, on a burger bun with lettuce and tomato. $0.50 per added ingredient bacon, fresh red or caramelized onion, jalapenos, ghost pepper, mushrooms, arugula, stout glazed mushroo
8oz. Charbroiled hamburger with 4oz. shaved smoked brisket, mushrooms, onions and Fontina cheese, topped with tiger sauce on a burger bun
Deep fried, breaded shrimp, with avocado and lettuce, and topped with a tomato salsa on a hoagie bun with spicy remoulade. Spicy
8 oz. Charbroiled hamburger bacon, pepperjack cheese, arugula, red onion, tomato, avocado, and skhoug yemenite hot sauce mayo.
A grilled chicken breast with fresh mozzarella cheese, grilled red pepper, and pesto mayo, on a roll.
House bacon, romaine lettuce, tomato and avocado mayo, on grilled sourdough bread
Portabella mushrooms, roasted red pepper, arugula and goat cheese with pesto on a roll
Blackened catfish, topped with coleslaw, on a slice of grilled sourdough bread with mustard remoulade and a side of housemade cornbread. Spicy
Lentils, carrots, red pepper, onions, and tofu, topped with cilantro, red cabbage, and jalapeno peppers, on a roll. Substitute sourdough bread to make it vegan
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Coke, diet coke, sprite, ice tea, lemonade, ginger ale
Regular or decaf
Selected varieties
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.