Menu With Price > Menu > The River Valley Farmer's Table > IL > Chicago > 1820 W Wilson Ave, Chicago, IL

The River Valley Farmer's Table Prices in Chicago, IL 60640

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The River Valley Farmer's Table Logo
1820 W Wilson Ave, Chicago, IL
(872) 208-3267
The River Valley Farmer's Table Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Beignet of the day

Today's offering of ricotta doughnuts with dipping sauce.

$6.00

Soups

Vegan & Gluten-free Portabella Chili or the soup of the day.

$3.50 - $5.00

Fried Pickles and Shrooms

Beer-battered house made pickles, 5-cheese garlic-stuffed crimini mushrooms, Wisconsin cheese curds and dipping sauces.

$8.00

Biscuits and Gravy

Hand-made biscuits, mushroom and bacon gravy.

$6.00

Soups

Vegan & Gluten-free Portabella Chili or the soup of the day.

$3.50 - $5.00

Stuffed Butternut Squash

Roasted squash filled with quinoa, spinach, grilled kale, lions mane mushrooms, goat cheese, bacon lardon, port soaked cherries and toasted pecans.

$12.00

Fried Shrooms and Pickles

Beer-battered house made pickles, 5 cheese garlic stuffed mushrooms, and cheese curds with dipping sauce.

$8.00

Tamales of the Day

Two River Valley organic, non-GMO, gluten-free and vegan tamales served with salsa.

$6.00

Pickled Veggie Plate

A "share-friendly" plate of house pickled farm veggies.

$5.00

Fried Green Tomato

Buttermilk marinated tomato with cornmeal dredge, poached egg, chow-chow, shoestring potatoes, cherry bomb ranch dressing, and greens.

$7.00 - $13.00

Beet Salad

Greens, arugula, red quinoa, pickled beets from our farm, candied nuts, Montrecheve Wisconsin goat cheese, toasted pepitas, balsamic and strawberry vin.

$7.00 - $13.00

House Salad

Arcadia greens, white balsamic and shallot vinaigrette, mushroom mix and vegetables from our garden.

$8.00

Eggs from our Farm

Steak Benedict

Grass fed skirt steak with miso-honey marinade, poached egg, cherry bomb béarnaise, buttermilk biscuit, pickled shallot, arugula, charred onion.

$14.00

Sausage Party Omelet

Four kinds of sausage, leeks, onions, Wisconsin horseradish cheddar cheese.

$10.00

River Valley Ranchero Omelet

Five kinds of River Valley Ranch organic mushrooms, roasted farm potatoes, black beans, Oaxaca cheese and salsa from the farm.

$9.00

Breakfast Burger

8 oz. of grilled grass-fed beef with mushroom and bacon gravy, Arcadia greens, River Valley secret sauce and a fried egg.

$11.00

Mushroom and Egg Tacos

5 kinds of mushrooms, fermented black beans, grilled portabellas, cabbage slaw, heirloom salsa scrambled farm eggs. 2 tacos per order.

$9.00

Breakfast Tamales

Two of our vegan and gluten-free tamales that you know and love from the farmer's markets served with scrambled eggs and heirloom tomato salsa.

$9.00

RVR Granola Parfait

House-made yoghurt, River Valley granola, honey, whipped cream, and local fruit.

$10.00

Two eggs your way

Two eggs from our farm cooked to your liking, fermented chili butter, wheat toast, and choice of Neuske's Bacon or Big Fork Maple Breakfast Sausage.

$9.00

Breakfast Poutine

Handcut fries, mushroom bacon gravy, cheese curd tuile, Neuske's bacon lardon, 7-cheese mornay, truffle oil, two poached eggs.

$13.00

A la Carte

2 Eggs

No description available

$5.00

House made croissant

No description available

$3.00

Red Hen Toast

w/ house butter.

$1.50

Neuske's Bacon

No description available

$3.00

Big Fork Maple Bacon Sausage

No description available

$3.00

Sides

Mac 'n' cheese

No description available

Hand-cut Fries

No description available

Green Salad

No description available

Breakfast Potatoes

No description available

Soup of the Day

No description available

Portabella Chili

No description available

Pickled Veggie Plate

No description available

Mac 'n' cheese

No description available

Hand-cut Fries

No description available

Side Green Salad

No description available

Breakfast Potatoes

No description available

Veg of the Day

No description available

Salads

Beet Salad

Arcadia greens, baby arugula, candied nuts, Montrecheve Wisconsin goat cheese, pickled farm beets, quinoa, balsamic, orange, toasted pepitas.

$7.00 - $13.00

Fried Green Tomato Salad

Buttermilk tomato, poached egg, chow-chow, shoestring potatoes, cherry bomb ranch dressing.

$11.00

House Salad

Arcadia greens, white balsamic and shallot vinaigrette, seasonal farm veggies, mushroom mix.

$3.00 - $7.00

Drinks

Coffee

Bottomless locally roasted coffee for here.

$2.99

Hot Tea

Ask your server for today's offerings of organic teas.

$2.49

Entrees

Ravioli of the Momen

River Valley's own portabella and butternut raviolis with vegetables from the farm, house made pasta sauce.

$15.00

Farmer's Burger

8oz. of grilled Black Earth grass-fed beef with mushroom and bacon gravy, Arcadia greens, and River Valley secret sauce.

$11.00

Amish "Brick" Chicken

Airline Amish chicken breast served with cherry and mushroom braised drumstick, Parisian gnocchi, farm potatoes, grilled kale, mushrooms, cherry and onion jam, ver jus.

$19.00

Steak Frites

Miso and honey marinated, grass-fed Black Earth Skirt steak, hand cut fries, porcini and truffle butter.

$20.00

Fish of the Day

Sustainably harvested fish special, ask your server for today's offering.

$

Bi Bim Bop

Yellow curry quinoa and Israeli couscous with Roasted vegetables from our farm, toasted pepitas, candied nuts and shiitake "bacon".

$15.00

Special Desserts

Chocolate Raspberry Beignets

Dark chocolate and summer raspberry puree ricotta doughnuts with powdered sugar, Zarlengo's gelato and chocolate stout dipping sauce.

$6.00

Gluten Free Turnover of the day

Ask your sever for today's flavor of gluten free fruit pocket pie served warm with Zarlengo's gelato

$7.00

Black and White Cake

Layered chocolate cake and whipped frosting served with Zarlengo's salted caramel gelato and candied local walnuts. Gluten free!

$7.00

Carrot orange cake

Organic carrots, local walnuts, pickled raisins, orange cream cheese frosting, Zarlengo's Pistachio gelato

$6.00

Gluten Free, Vegan Bar

Jaci's vegan gluten free Hannah bar topped with Esch road jam and candied nuts

$7.00

Dessert Drinks

Pistachio Poundcake

Dumante Italian Pistachio Liqueur with the Wisconsin original Kringle Cream Liqueur

$10.00

Warre's Optima 10 Year Tawny Port

No description available

$10.00

Sparkling

NV Santome Prosecco

No description available

$15.00

2008 Juve y Camps, Brut, Cava

No description available

$16.75

NV Mionetto Prosecco, 187ml

No description available

$7.00

Moet & Chandon, Imperial Brut, Champagne 375ml

No description available

$30.00

Whites & Rose

2013 Lambert "Cuvee Mathilde" Chinon Rose, (Cabernet Franc) France

No description available

$16.50

2013 Drylands Sauvignon Blanc, Marlborough, N.Zealand

No description available

$18.00

2012 Forstreiter, Gruner Veltliner, Austria

No description available

$14.00

2013 Graham Beck, "Game Reserve" Chenin Blanc, South Africa

No description available

$18.00

2012 Nik. Weis Selection "Urban" Riesling, Mosel, Germany

No description available

$12.00

2012 Hidden Crush Chardonnay, Central Coast, California

No description available

$12.00

2012 Reverdy Sancerre, France

No description available

$21.00

2012 Mas des Bressades, Roussanne-Viognier, France

No description available

$18.00

2012 Zinck, Pinot Blanc, Alsace

No description available

$16.50

2011 Bongiraud, Riesling, Serbia

No description available

$16.50

2011 Boisset, Pouilly-Fuisse, Burgundy

No description available

$28.00

2011 Licia, Albarino, Spain

No description available

$12.00

2012 Mollydooker, "The Violinist" Verdelho, Australia

No description available

$29.00

Reds

2013 Pircas Negras, Malbec, Mendoza, Argentina

No description available

$14.00

2011 Chateau de Paraza, Minervois

No description available

$10.50

2010 Chateau la Grolet, Cotes de Bourg, France

No description available

$15.00

2010 Red Stag, Spiropoulos, Namea, Greece

No description available

$15.00

2012 Mollydooker, "The Scooter," Merlot, Australia

No description available

$33.00

2010 Girasole Vineyards, Cabernet Sauvignon, Mendocino

No description available

$13.50

2009 Joseph Stephens, Zinfandel, California

No description available

$15.75

2009 Domaine Serene, Pinot Noir, Oregon

No description available

$35.00

2013 Finca Antigua Tempranillo, Spain

No description available

$9.00

2012 Owen Roe, "Abbot's Table" Columbia Valley

No description available

$28.00

Beer & Cider

Maley Cidre, France 750ml, 4.5% abv

No description available

$20.00

Uncle John's Hard Cider 6.5% abv Michigan, 4 pack,

No description available

$8.99

5 Rabbit, Fabulosa Porter 5.5% abv Chicago, 6 pack

No description available

$10.99

Capital, Mutiny I.P.A. 6.2% abv Wisconsin, 6 pack

No description available

$10.99

Capital, Pilsner 4.7% abv Wisconsin, 6 pack

No description available

$10.99

Monk's Café, Flemish Sour Ale Belgium, 5.5% abv

No description available

$13.99

More Reds

Jasci, Montepulciano D'Abruzzo, Italy

No description available

$15.00

2011 Cave Spring, Pinot Noir, Niagra Escarpment

No description available

$19.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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