The River Valley Farmer's Table Menu and Prices

$6.00

Today's offering of ricotta doughnuts with dipping sauce.

$3.50 - $5.00

Vegan & Gluten-free Portabella Chili or the soup of the day.

$8.00

Beer-battered house made pickles, 5-cheese garlic-stuffed crimini mushrooms, Wisconsin cheese curds and dipping sauces.

$6.00

Hand-made biscuits, mushroom and bacon gravy.

$3.50 - $5.00

Vegan & Gluten-free Portabella Chili or the soup of the day.

$12.00

Roasted squash filled with quinoa, spinach, grilled kale, lions mane mushrooms, goat cheese, bacon lardon, port soaked cherries and toasted pecans.

$8.00

Beer-battered house made pickles, 5 cheese garlic stuffed mushrooms, and cheese curds with dipping sauce.

$6.00

Two River Valley organic, non-GMO, gluten-free and vegan tamales served with salsa.

$5.00

A "share-friendly" plate of house pickled farm veggies.

$7.00 - $13.00

Buttermilk marinated tomato with cornmeal dredge, poached egg, chow-chow, shoestring potatoes, cherry bomb ranch dressing, and greens.

$7.00 - $13.00

Greens, arugula, red quinoa, pickled beets from our farm, candied nuts, Montrecheve Wisconsin goat cheese, toasted pepitas, balsamic and strawberry vin.

$8.00

Arcadia greens, white balsamic and shallot vinaigrette, mushroom mix and vegetables from our garden.

$14.00

Grass fed skirt steak with miso-honey marinade, poached egg, cherry bomb béarnaise, buttermilk biscuit, pickled shallot, arugula, charred onion.

$10.00

Four kinds of sausage, leeks, onions, Wisconsin horseradish cheddar cheese.

$9.00

Five kinds of River Valley Ranch organic mushrooms, roasted farm potatoes, black beans, Oaxaca cheese and salsa from the farm.

$11.00

8 oz. of grilled grass-fed beef with mushroom and bacon gravy, Arcadia greens, River Valley secret sauce and a fried egg.

$9.00

5 kinds of mushrooms, fermented black beans, grilled portabellas, cabbage slaw, heirloom salsa scrambled farm eggs. 2 tacos per order.

$9.00

Two of our vegan and gluten-free tamales that you know and love from the farmer's markets served with scrambled eggs and heirloom tomato salsa.

$10.00

House-made yoghurt, River Valley granola, honey, whipped cream, and local fruit.

$9.00

Two eggs from our farm cooked to your liking, fermented chili butter, wheat toast, and choice of Neuske's Bacon or Big Fork Maple Breakfast Sausage.

$13.00

Handcut fries, mushroom bacon gravy, cheese curd tuile, Neuske's bacon lardon, 7-cheese mornay, truffle oil, two poached eggs.

$5.00

$3.00

$1.50

w/ house butter.

$3.00

$3.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$7.00 - $13.00

Arcadia greens, baby arugula, candied nuts, Montrecheve Wisconsin goat cheese, pickled farm beets, quinoa, balsamic, orange, toasted pepitas.

$11.00

Buttermilk tomato, poached egg, chow-chow, shoestring potatoes, cherry bomb ranch dressing.

$3.00 - $7.00

Arcadia greens, white balsamic and shallot vinaigrette, seasonal farm veggies, mushroom mix.

$2.99

Bottomless locally roasted coffee for here.

$2.49

Ask your server for today's offerings of organic teas.

$15.00

River Valley's own portabella and butternut raviolis with vegetables from the farm, house made pasta sauce.

$11.00

8oz. of grilled Black Earth grass-fed beef with mushroom and bacon gravy, Arcadia greens, and River Valley secret sauce.

$19.00

Airline Amish chicken breast served with cherry and mushroom braised drumstick, Parisian gnocchi, farm potatoes, grilled kale, mushrooms, cherry and onion jam, ver jus.

$20.00

Miso and honey marinated, grass-fed Black Earth Skirt steak, hand cut fries, porcini and truffle butter.

$

Sustainably harvested fish special, ask your server for today's offering.

$15.00

Yellow curry quinoa and Israeli couscous with Roasted vegetables from our farm, toasted pepitas, candied nuts and shiitake "bacon".

$6.00

Dark chocolate and summer raspberry puree ricotta doughnuts with powdered sugar, Zarlengo's gelato and chocolate stout dipping sauce.

$7.00

Ask your sever for today's flavor of gluten free fruit pocket pie served warm with Zarlengo's gelato

$7.00

Layered chocolate cake and whipped frosting served with Zarlengo's salted caramel gelato and candied local walnuts. Gluten free!

$6.00

Organic carrots, local walnuts, pickled raisins, orange cream cheese frosting, Zarlengo's Pistachio gelato

$7.00

Jaci's vegan gluten free Hannah bar topped with Esch road jam and candied nuts

$10.00

Dumante Italian Pistachio Liqueur with the Wisconsin original Kringle Cream Liqueur

$10.00

$15.00

$16.75

$7.00

$30.00

$16.50

$18.00

$14.00

$18.00

$12.00

$12.00

$21.00

$18.00

$16.50

$16.50

$28.00

$12.00

$29.00

$14.00

$10.50

$15.00

$15.00

$33.00

$13.50

$15.75

$35.00

$9.00

$28.00

$20.00

$8.99

$10.99

$10.99

$10.99

$13.99

$15.00

$19.50