Menu With Price > Menu > The River Inn of Harbor Town > TN > Memphis > 50 Harbor Town Square, Memphis, TN

The River Inn of Harbor Town Prices in Memphis, TN 38103

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The River Inn of Harbor Town Logo
50 Harbor Town Square, Memphis, TN
(901) 260-3333
The River Inn of Harbor Town Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Chef’s Seasonal Menu - Appetizers

Handmade Yukon Potato Gnocchi

With gorgonzola cream, spiced prunes, and shiso

$9.95

Shellfish Risotto

With Herbsaint emulsion and shaved fennel

$12.95

Crispy Frog Legs

With sweet chili and cilantro glaze, radishes, and watercress

$10.95

Paulette’s Favorites - Appetizers

Lump Crabmeat Stuffed Mushrooms

Fresh lump crabmeat stuffing in mushroom caps

$10.95

Escargot

Snails and mushrooms baked in herb butter, served with crostini

$10.95

Chef’s Seasonal Menu - Salads & Soup

Creole Style Shrimp & Corn Bisque

No description available

$9.95

Butter Lettuce Salad

With hearts of palm, crispy shallots, and green goddess dressing

$8.95

Winter Greens & Herbs

With pickled carrots, fried barlotti beans, and honey-lavender vinaigrette

$5.95

Paulette’s Favorites - Salads & Soup

Hungarian Gulyas

Beef and potatoes simmered in a paprika broth, served with sour cream

$6.95

Iceberg Wedge Salad

Crisp iceberg lettuce and bleu cheese dressing garnished with chopped egg, diced red onion, tomato and bacon

$6.95

Caesar Salad

Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan

$5.95

Chef's Seasonal Menu - Entrees

Rack of Lamb

With baby vegetable glace and carrot-cardamom beurre fondue

$33.95

Five Spice-Scented Beef Short Ribs

In red wine jus with sweet potato puree and wilted kale

$23.95

Grilled Double Cut Pork Chop

With green apple spaetzle, shaved artichokes and sage brown butter

$25.95

Sauteed Fresh Scottish Salmon

With braised bok choy, shiitake mushrooms, and soy caramel

$22.95

Grilled Gulf Amberjack

With pan-roasted asparagus, olive oil-poached potatoes, and cilantro-almond pesto

$23.95

Farm-Raised Coq Au Vin

With bacon-braised brussels sprouts and smashed red potato

$21.95

Paulette’s Favorites - Entrees

Filet Paulette

Tender angus filet mignon lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper, served with whipped potatoes

$28.95

Grilled Filet Mignon

With maytag blue cheese gratin, wilted kale, and shiitake mushroom bordelaise sauce

$26.95

Chicken Sicilian

Chicken breasts breaded with fresh garlic, parmesan cheese and italian seasonings and sauteed, angel hair and today's fresh vegetable

$18.95

Grilled Brochette of Chicken

Marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of rice with our creamy mushroom sauce

$17.95

Low Country Crab Cakes

Fresh jumbo lump crab cakes, sauteed julienne squash, and beurre blanc

$26.95

Crabmeat and Spinach Crepe

A crepe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crepe

$21.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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