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The River Inn of Harbor Town Menu and Prices

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The River Inn of Harbor Town Menu

Last Update: 2025-03-14

Chef’s Seasonal Menu - Appetizers

Handmade Yukon Potato Gnocchi

$9.95

With gorgonzola cream, spiced prunes, and shiso

Shellfish Risotto

$12.95

With Herbsaint emulsion and shaved fennel

Crispy Frog Legs

$10.95

With sweet chili and cilantro glaze, radishes, and watercress

Paulette’s Favorites - Appetizers

Lump Crabmeat Stuffed Mushrooms

$10.95

Fresh lump crabmeat stuffing in mushroom caps

Escargot

$10.95

Snails and mushrooms baked in herb butter, served with crostini

Chef’s Seasonal Menu - Salads & Soup

Creole Style Shrimp & Corn Bisque

$9.95

Butter Lettuce Salad

$8.95

With hearts of palm, crispy shallots, and green goddess dressing

Winter Greens & Herbs

$5.95

With pickled carrots, fried barlotti beans, and honey-lavender vinaigrette

Paulette’s Favorites - Salads & Soup

Hungarian Gulyas

$6.95

Beef and potatoes simmered in a paprika broth, served with sour cream

Iceberg Wedge Salad

$6.95

Crisp iceberg lettuce and bleu cheese dressing garnished with chopped egg, diced red onion, tomato and bacon

Caesar Salad

$5.95

Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan

Chef's Seasonal Menu - EntreesAdd-on indulgences: crab cake $12.95 lobster tail 6-7 oz. $22.95 grilled shrimp $7.95

Rack of Lamb

$33.95

With baby vegetable glace and carrot-cardamom beurre fondue

Five Spice-Scented Beef Short Ribs

$23.95

In red wine jus with sweet potato puree and wilted kale

Grilled Double Cut Pork Chop

$25.95

With green apple spaetzle, shaved artichokes and sage brown butter

Sauteed Fresh Scottish Salmon

$22.95

With braised bok choy, shiitake mushrooms, and soy caramel

Grilled Gulf Amberjack

$23.95

With pan-roasted asparagus, olive oil-poached potatoes, and cilantro-almond pesto

Farm-Raised Coq Au Vin

$21.95

With bacon-braised brussels sprouts and smashed red potato

Paulette’s Favorites - Entrees

Filet Paulette

$28.95

Tender angus filet mignon lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper, served with whipped potatoes

Grilled Filet Mignon

$26.95

With maytag blue cheese gratin, wilted kale, and shiitake mushroom bordelaise sauce

Chicken Sicilian

$18.95

Chicken breasts breaded with fresh garlic, parmesan cheese and italian seasonings and sauteed, angel hair and today's fresh vegetable

Grilled Brochette of Chicken

$17.95

Marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of rice with our creamy mushroom sauce

Low Country Crab Cakes

$26.95

Fresh jumbo lump crab cakes, sauteed julienne squash, and beurre blanc

Crabmeat and Spinach Crepe

$21.95

A crepe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crepe

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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