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Sauteed Maine sea scallop, mango vinaigrette, seared foie gras, Sauternes wine natural jus, smoked Spring onion confit
Sauteed maryland and Maine crabcake, uni vinaigrette, sliced avocado, herb salad and basil aioli
Chilled on the half shell with sea beans, tomato, coriander
Beau Soleil and Kumamoto oysters, lemon pepper granita
Hand cut Kobe style beef with quail egg, Cognac gelee, traditional garnish, toast points
House smoked salmon, crispy Beau Soleil oyster, wild Hackleback sturgeon caviar, mimosa salad, sorrel
Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche
Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina croutons
No description available
No description available
Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle
Roasted young chicken, chestnut, porcini and sage stuffing, tiny turnips, glazed carrot, Madeira natural jus
char-grilled with red wine mushroom marmalade, whipped Russet potatoes
Sauteed with tricolor cauliflower, verjus caviar sauce
Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon
Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise
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