The River Cafe Menu and Prices
The River Cafe Menu
Last Update: 2025-03-14
Appetizers
Sea Scallop and Foie Gras
$42.00
Sauteed Maine sea scallop, mango vinaigrette, seared foie gras, Sauternes wine natural jus, smoked Spring onion confit
0
Crab
$42.00
Sauteed maryland and Maine crabcake, uni vinaigrette, sliced avocado, herb salad and basil aioli
0
Taylor Bay Scallop Ceviche
$42.00
Chilled on the half shell with sea beans, tomato, coriander
0
Chilled East and West Coast Oysters
$42.00
Beau Soleil and Kumamoto oysters, lemon pepper granita
0
Wagyu Steak Tartare
$42.00
Hand cut Kobe style beef with quail egg, Cognac gelee, traditional garnish, toast points
0
Oyster - Smoked Salmon
$42.00
House smoked salmon, crispy Beau Soleil oyster, wild Hackleback sturgeon caviar, mimosa salad, sorrel
0
Hudson Valley Foie Gras Two Ways
$42.00
Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche
0
Asparagus Salad
$42.00
Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina croutons
0
Caviar Service - Tsar Imperial Ossetra
$170.00
0
Royal White Transmontanus Sturgeon
$85.00
0
Main Course
Duck Breast
$42.00
Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle
0
Coquelet
$42.00
Roasted young chicken, chestnut, porcini and sage stuffing, tiny turnips, glazed carrot, Madeira natural jus
0
Niman Ranch Strip Steak
$42.00
char-grilled with red wine mushroom marmalade, whipped Russet potatoes
0
Wild Atlantic Halibut
$42.00
Sauteed with tricolor cauliflower, verjus caviar sauce
0
Branzino
$42.00
Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon
0
Mushroom Wellington
$42.00
Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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