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The Rind Menu and Prices

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The Rind Menu

Last Update: 2025-03-14

Greens, Soup & Stuff

Autumn Blues

$9.00

Point reyes bay blue, litle gem lettuce, mixed spring greens, pomegranate, bartlett pear, toasted pecans, point reyes bay blue dressing

Oveja Negra

$9.00

Miticana de oveja brulee, little gem lettuce, fuji apples, toasted pecans, reduced balsamic vinegar

Roasted Tomato Soup

$5.00 - $7.00

Sweet and sovory tomato soup infused with thyme, oregano, basil, parmigiano-reggiano crip

Fall Polenta Sticks

$11.00

Local polenta, fiscalini clothbound cheddar skirt, butternut-sage puree, reduced balsamic, toasted pecans, parmigiano-reggiano

Cheese & Charcutterie BoardsBoard selections change regularly. Comes with accompaniments and crostinis. Gluten free also available

Cheese Boards

$13.00

Choice of 3 cheeses, 2 accompaniments to pair with it, add cheese or charcuterie $4.00

Charcuterie Board

$13.00

3 Artisan charcuteries alongside 2 accompaniments, add cheese or charcuterie $4.00

Grilled CheeseAdd cup of soup $3.50, served with mixed greens, gluten free buns available by request

Pancetta Griller

$12.00

Grafton village 2 yr. raw cheddar, brussels sprouts, caramelized onion-pancettta jam, focaccia

Teleme More

$10.00

Franklin's washed teleme, wild flower honey, figs, walnuts, arugula, woodstock bread

Camembert, Comte & Crimini

$12.00

Delice de france camembert, comte, sauteed crimnis, crimini-herb spread woodstock bread

The Picante

$10.00

San joaquin gold cheddar, provolone, salami calabrese, pepperoncini, arugula, sourdough

The Twisted Classic

$10.00

Fiscalini clothbound cheddar cheese inside and our on sourdough bread for a crispy, gooey twist, add prosciutto $2.50

Mac & CheeseAdd cup of soup or side salad $3.50, add prosciutto to any mac $2.50

Not Your Mom's Mac

$12.00

Aged parmigiano reggiano, gruyere, fiscalini's san joaquin gold, bread crumbs

Apple Walnut Mac

$13.00

Beehive's apple walnut smoked cheddar, maple glazed prosciutto, caramelized apples, walnut bread crumbs

The Fall Mac

$14.00

Fall seasoning, not your mom's mac 3 cheese blend, brussels sprouts, cranberries, add prosciutto $2.50

Butternut Sqash Mac

$14.00

Aged parmigiano reggiano, gruyere, fiscalini's san jaquin gold, roasted butternut squash puree, browned butter sage

Mac & Blue

$11.00

Pt. reyes original blue, parmigiano reggiano, browned butter, walnut figs

Munchy Sides

Jams Preserves, or Honey

$1.50

Gourmet Crackers

$2.00

Potter's Crackers

$2.00

Gluten free available

Fresh or Dried Fruits

$3.00

Nuts, Olives, Pickled Veggies or Cornichons

$3.00

Desserts

Chocolate & Cheese Board

$7.00

Chocolate & cheese pairing, using elizabeth's chocolate. 1 Cheese to 2 pieces of chocolate truffle. Pairings may change. Pair

Creme Brulee

$7.00

Vanilla bean creme brulee made with cage free, organic eggs

Chocolate Mousse-Carpone

$7.00

Espresso infused dark chocolate mousse, orange-vanilla mascarpone topping

Cheesecake

$7.00

Mascarpone, laura chenel chevre, graham, cracker crust, blueberry-lemon compote, homemade whipped cream

Drinks

Fentimans Curiosity Cola

$2.50

Bundaberg Lemon, Lime & Bitters

$2.50

Bundaberg Blood Orange

$2.50

Bundaberg Ginger Beer

$2.50

Fentimans Victorian Lemonade

$2.50

Abita Root Beer

$2.50

Llanllyr Source Sparling Water

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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