The Richmond Menu and Prices
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The Richmond Menu
Last Update: 2025-03-14
Starters
Asparagus & New York Steak Salad
$10.95
Fried capers, parmesan & tarragon mayo.
0
Roasted Beets & Cardamom Carrot Salad
$8.95
Topped with Laura Chenel goat cheese in phyllo pastry.
0
Crab Cake
$10.95
With spinach salad.
0
Butternut Squash Soup
$7.00
0
Pancetta, Onion, Fennel & Brie Crispy Crepe
$9.95
Mixed greens & herb vinaigrette.
0
Whisky Braised Oxtail with a Maine Diver Scallop
$10.95
On creamy polenta.
0
Crispy Veal Sweetbreads
$11.95
With a chicken mousseline raviolo.
0
Entrees
Seared Hanger Steak
$22.50
With a mushroom & cheese turnover.
0
Bone-in Pork Roast with a Honey-Mustard Glaze
$18.95
Mashed potatoes & seasonal vegetables.
0
Spice Rubbed Chicken Leg & Thigh
$16.95
With roasted potatoes & arugula.
0
Sear Salmon with Linguini & Clams
$19.95
0
Braised Duck Leg in a Mushroom Port Wine Sauce
$20.95
Mashed potatoes.
0
Leek & Goat Cheese Tart
$16.50
With celery root puree, carrot sauce & seasonal vegetables.
0
Dessert Menu
Warm Chocolate & Peanut Butter Torte
$7.00
With house made vanilla ice cream.
0
Pain Perdu & Seasonal Berries
$6.00
Fresh cream & agave syrup.
0
Fresh Cream Panna Cotta
$6.00
Topped with lemon curd & streusel.
0
Coffee Semifreddo
$6.00
Coffee ice cream, coffee granite & almond brittle.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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