Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled spring onion, narragansett creamery ricotta, grapefruit, poppy seed wafer, dandelion vinaigrette
On the half shell, pickled fennel, blood orange-champagne granite
Appropriate accoutrements & grilled fruit & nut bread
Braised leg, hand rolled gnocchi, shallot confit, vespers cheese
Fava bean puree, spring onion-pignoli pesto, chorizo, malt vinaigrette
Narragansett creamery yogurt, house bacon, english pea, pickled ramp, mint
Braised rabbit, narragansett creamery ricotta, dried olive, orange, basil
Littleneck clam, lemon, garlic, red chili flake, parsley, vermont butter
Veal short rib, potato gratin, carrot, turnip, cipollini onion, natural jus
Our lands local bounty of native vegetables presented in various types and textures
Lemon sole, sea scallop, squid, mussels, roasted fennel, potato, chorizo, saffron broth
Pan roasted, hand rolled cavatelli, jardiniere of local vegetables, carrot emulsion
Red chili-garlic butter, forbidden rice, bok choy, basil, lobster-coconut broth
Roasted breast & leg rillettes, beet carpaccio, swiss chard, goat cheese-almond croquette, black garlic
Roasted breast & braised leg pastry, artichoke, broccoli rabe, grilled ramp, sauce romesco
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.