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The Restaurant at Weekapaug Inn Menu and Prices

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The Restaurant at Weekapaug Inn Menu

Last Update: 2025-03-14

Cold Appetizers

Native Field Greens

$12.00

Grilled spring onion, narragansett creamery ricotta, grapefruit, poppy seed wafer, dandelion vinaigrette

Matunuck Oysters

$14.00

On the half shell, pickled fennel, blood orange-champagne granite

Artisanal Cheese

$17.00

Appropriate accoutrements & grilled fruit & nut bread

Hot Appetizers

Hopkins Farm Lamb

$19.00 - $38.00

Braised leg, hand rolled gnocchi, shallot confit, vespers cheese

Georges Bank Sea Scallop

$18.00

Fava bean puree, spring onion-pignoli pesto, chorizo, malt vinaigrette

Spring Onion Soup

$13.00

Narragansett creamery yogurt, house bacon, english pea, pickled ramp, mint

Hand Crafted Pasta

Canneloni

$16.00 - $32.00

Braised rabbit, narragansett creamery ricotta, dried olive, orange, basil

Squid Ink Spaghetti

$16.00 - $32.00

Littleneck clam, lemon, garlic, red chili flake, parsley, vermont butter

From the Land

Northeast Family Farms Sirloin

$44.00

Veal short rib, potato gratin, carrot, turnip, cipollini onion, natural jus

Harvest Vegetables

$24.00

Our lands local bounty of native vegetables presented in various types and textures

From The Sea

New England Seafood Stew

$36.00

Lemon sole, sea scallop, squid, mussels, roasted fennel, potato, chorizo, saffron broth

Lemon Sole

$32.00

Pan roasted, hand rolled cavatelli, jardiniere of local vegetables, carrot emulsion

Georges Bank Monkfish

$34.00

Red chili-garlic butter, forbidden rice, bok choy, basil, lobster-coconut broth

From The Sky

Crescent Farms Duck