Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pecans, persimmons, quinoa and champagne vinaigrette.
Frill mustard greens, millet and goat cheese espuma.
Blue cheese, endive, grapes, escarole and hazelnut vinaigrette.
Spinach, walnuts, goat cheese, red onions and aged balsamic.
Local baby lettuce and balsamic.
Marcona almonds and goat cheese.
Fresh yuzu and sea salt.
Cajun aioli.
Shoyu vinaigrette, radish sprouts, salmon caviar and sesame wonton crisp.
Green goddess dressing and crispy herbs.
Heirloom carrots and creamy Parmesan grits.
Includes 10 oz. New York steak, herb butter, pepper cress and fries.
Bloomsdale spinach, apple compote and parsnip puree.
Preserved lemon gremolata and celery root puree.
Mashed potatoes and roasted broccoli di ciccio.
Brussels sprouts, charred pearls onions and Swiss chard.
Sea beans, shelling beans, shrimp jus and salmon caviar.
Preserved lemon gremolata and shaved Parmesan cheese.
Sage, brown butter and black truffle cheese.
Fresh marinara, mozzarella and basil.
Pesto base, mozzarella, tomato, avocado, red onion, tender greens and grape vinaigrette.
Mayo, butter lettuce, tomato, red onion, brioche bun and fries.
Preserved lemon and crispy garlic.
Pancetta and walnut-truffle vinaigrette.
No description available
No description available
Parmesan.
Smoked paprika aioli.
Smoked paprika aioli.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.