Last Update: 2025-03-14
$12.00
Pecans, persimmons, quinoa and champagne vinaigrette.
$12.00
Frill mustard greens, millet and goat cheese espuma.
$12.00
Blue cheese, endive, grapes, escarole and hazelnut vinaigrette.
$10.00
Spinach, walnuts, goat cheese, red onions and aged balsamic.
$11.00
Local baby lettuce and balsamic.
$10.00
Marcona almonds and goat cheese.
$10.00
Fresh yuzu and sea salt.
$10.00
Cajun aioli.
$13.00
Shoyu vinaigrette, radish sprouts, salmon caviar and sesame wonton crisp.
$12.00
Green goddess dressing and crispy herbs.
$28.00
Heirloom carrots and creamy Parmesan grits.
$28.00
Includes 10 oz. New York steak, herb butter, pepper cress and fries.
$24.00
Bloomsdale spinach, apple compote and parsnip puree.
$24.00
Preserved lemon gremolata and celery root puree.
$22.00
Mashed potatoes and roasted broccoli di ciccio.
$22.00
Brussels sprouts, charred pearls onions and Swiss chard.
$21.00
Sea beans, shelling beans, shrimp jus and salmon caviar.
$18.00
Preserved lemon gremolata and shaved Parmesan cheese.
$17.00
Sage, brown butter and black truffle cheese.
$14.00
Fresh marinara, mozzarella and basil.
$14.00
Pesto base, mozzarella, tomato, avocado, red onion, tender greens and grape vinaigrette.
$15.00
Mayo, butter lettuce, tomato, red onion, brioche bun and fries.
$7.00
Preserved lemon and crispy garlic.
$7.00
Pancetta and walnut-truffle vinaigrette.
$7.00
$7.00
$10.00
Parmesan.
$8.00
Smoked paprika aioli.
$8.00
Smoked paprika aioli.
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.