Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With parmesan pepper butter
Vanilla ice cream
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Ginger buttermilk ice cream
Blueberry compote & peaches
Strawberries & hot fudge sauce
Bittersweet chocolate & local berries
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Buttermilk herb dressing, parmesan, house smoked bacon crumbles
Lemon anchovy vinaigrette, soft boiled farm egg
Roasted pistachios, spiced yogurt
Baetje farms goat cheese, candied walnuts, strawberries, balsamic vinaigrette
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Pork terrine, cured duck breast, cured rib of beef
Sherry mignonette and cocktail sauce
Locally grown tomatoes, cabernet vinegar, basil, evoo
Avocado, tomato
Dill citrus mascarpone, capers, crostini
Tomatoes, black olives, fresno chiles, cilantro
Hand cut strip, traditional accompaniments
White cheddar grits, watermelon radish, pickled red onions
Spit roasted heritage chicken, summer vegetable risotto
Wild mushroom gravy, garlic mashed potatoes, summer vegetables
Local peach & chile compote, white cheddar grits, wilted spinach
Shellfish roasted tomato & fennel
Chanterelle mushrooms, summer vegetables, sweet corn butter
Heirloom tomato salad or simply grilled spinach & lemon
Shrimp, smoked bacon, sweet corn, tomato risotto
Summer vegetables, nicoise olives
Local cabbage slaw, tartar sauce
Housemade pickles, fries, brioche. Add toppings $3 each: rcr bacon, mushrooms, farm egg
House cut. Clotted horseradish cream, twice mashed golden potatoes
Roasted new potatoes, wild mushrooms
Roasted garlic mash, cheshire steak butter
Whipped parsnips, summer vegetable ragout
Blackberry,chile & white cheddar grits
Parmesan croutons
Cabernet vinaigrette
Garlic yukon gold mashed potatoes steamed local green beans and roasted zucchini
Vanilla bean ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.