The Restaurant at The Cheshire Menu and Prices

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The Restaurant at The Cheshire Menu

Last Update: 2025-03-14


Shared Sides

Roasted Zucchini & Tomatoes

$7.00

Roasted Beets, Maytag Bleu Cheese

$9.00

Cheshire House Fries

$7.00

Macaroni & Cheese

$8.00

Grilled Local Sweet Corn

$6.00

With parmesan pepper butter


Desserts

Peach Pie

$8.00

Vanilla ice cream

Vanilla Creme Brulee

$8.00

Local Blackberry Crisp

$9.00

Ginger buttermilk ice cream

Crispy Phyllo with Lemon Mascarpone

$9.00

Blueberry compote & peaches

Chocolate Gooey Butter Cake

$9.00

Strawberries & hot fudge sauce

Chilled Local White Peach Parfait

$9.00

Bittersweet chocolate & local berries


Soup & Salad

Shrimp and Summer Vegetable Chowder

$9.00

Butter Lettuce

$8.00

Buttermilk herb dressing, parmesan, house smoked bacon crumbles

Black Kale Salad

$10.00

Lemon anchovy vinaigrette, soft boiled farm egg

Pickled Local Beet Salad

$10.00

Roasted pistachios, spiced yogurt

Arugula & Spring Green Salad

$9.00

Baetje farms goat cheese, candied walnuts, strawberries, balsamic vinaigrette


Small Plates

Local Artisanal Cheeses

$9.00 - $24.00

The Butcher Board

$13.00

Pork terrine, cured duck breast, cured rib of beef

Cold Water Oysters

Price may varies

Sherry mignonette and cocktail sauce

Local Tomatoes

$8.00

Locally grown tomatoes, cabernet vinegar, basil, evoo

Chilled Gulf Shrimp

$13.00

Avocado, tomato

House Smoked Salmon

$14.00

Dill citrus mascarpone, capers, crostini

Ahi Tuna, Thin and Raw

$15.00

Tomatoes, black olives, fresno chiles, cilantro

Steak Tartare

$12.00

Hand cut strip, traditional accompaniments

Crispy Smoked Pork Belly

$9.00

White cheddar grits, watermelon radish, pickled red onions


Mains

Chicken

$19.00

Spit roasted heritage chicken, summer vegetable risotto

Veal Meat Loaf

$18.00

Wild mushroom gravy, garlic mashed potatoes, summer vegetables

Raincrow Ranch Pork Shoulder

$19.00

Local peach & chile compote, white cheddar grits, wilted spinach

Shellfish Risotto

$22.00

Shellfish roasted tomato & fennel

Alaskan Halibut

$36.00

Chanterelle mushrooms, summer vegetables, sweet corn butter

Sockeye Salmon

$29.00

Heirloom tomato salad or simply grilled spinach & lemon

Maine Sea Scallops

$32.00

Shrimp, smoked bacon, sweet corn, tomato risotto

Lake Superior Trout

$27.00

Summer vegetables, nicoise olives

Cheshire Fish & Chips

$18.00

Local cabbage slaw, tartar sauce

Cheshire Cheese Burger

$12.00

Housemade pickles, fries, brioche. Add toppings $3 each: rcr bacon, mushrooms, farm egg

Prime Rib with Yorkshire Pudding

$35.00

House cut. Clotted horseradish cream, twice mashed golden potatoes

New York Strip

$38.00

Roasted new potatoes, wild mushrooms

Filet Mignon

$34.00

Roasted garlic mash, cheshire steak butter

Red Wine Braised Beef Short Rib

$24.00

Whipped parsnips, summer vegetable ragout

Beef Brisket

$23.00

Blackberry,chile & white cheddar grits


Sunday Supper

Butter Lettuce Buttermilk Herb Dressing

$25.00

Parmesan croutons

Home Grown tomatoes

$25.00

Cabernet vinaigrette

Crispy Heritage Chicken

$25.00

Garlic yukon gold mashed potatoes steamed local green beans and roasted zucchini

Peach Pie

$25.00

Vanilla bean ice cream


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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