Menu With Price > Menu > The Resort At Pelican Hill > CA > Newport Coast > 22701 Pelican Hill Road South, Newport Coast, CA

The Resort At Pelican Hill Prices in Newport Coast, CA 92657

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The Resort At Pelican Hill Logo
22701 Pelican Hill Road South, Newport Coast, CA
(949) 467-6800
The Resort At Pelican Hill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Buffalo Mozzarella

Croutons, sweet 100 tomato marinated red peppers

$16.00

House-Cured Duck Breast Carpaccio

Cervia rock salt ciresa gorgonzola dressing

$16.00

Sliced House-Made Porchetta

Red plums pickled radish, frisee, pine nuts

$16.00

20 Month Aged San Daniele Prosciutto Baby Artichokes

Frisee

$18.00

Roasted Mediterranean Octopus

Yellow beet puree spring onions

$18.00

Seared Maine Diver Scallops

Zucchini scapece house-made pancetta

$19.00

Bigeye Tuna Tartare

Sicilian capers, armando manni extra virgin olive oil, 100 year old balsamic

$19.00

Grilled White Asparagus

Brioche, mimosa sauce tangelo herb salad, black summer truffle salad

$25.00

1 oz. Siberian Sturgeon Caviar

With traditional condiments

$19.50

Salads

Arugula Salad

Red cow parmesan, balsamic dressing

$14.00

Stellar Mixed Greens

Marinated irvine ranch strawberries sicilian pistachio

$14.00

Soups

Sweet Corn Soup

King crab salad, chive

$16.00

Daily Irvine Ranch Soup

No description available

$14.00

Entrees

Pan-Seared Alaskan Halibut

House-made sausage, clams fennel sauce, baby vegetables

$31.00

Pan-Seared Branzino

Cauliflower, grapes, cashews red peppers, eggplant, italian green sauce

$32.00

Pan-Seared Bigeye Tuna

Snow peas, turnips potato, saba

$33.00

Four Story Hill Farm Spring Chicken

Pancetta brussel sprouts, bell peppers, thumbelina carrots, chicken jus

$34.00

Herb-Crusted Elysian Fields Farm Lamb Chop

Caponata chickpea bread, oyster mushrooms, garlic foam

$45.00

7 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify,

Swiss chard, glazed cipollini, barolo sauce

$68.00

18 oz. Bone-In Brandt Beef Prime Ribeye

Potato puree rapini, baby carrots

$89.00

Pasta

Potato Gnocchi

Langoustine, morel mushrooms brown butter

$25.00

Red Beet Tagliolini

Homemade quail sausage parmesan cheese fondue

$22.00

Fusilli

San daniele prosciutto, asiago cheese cracked black pepper

$20.00

Sicilian Pistachio Pappardelle

Braised lamb shoulder

$25.00

Spaghetti Chitarra

Cuttlefish ragu, red mullet confít

$24.00

Ricotta Cavatelli

Cherry tomato, wild arugula toasted almonds, roasted garlic oil

$22.00

Lobster Tortelli

Tarragon butter, vegetable brunoise

$26.00

7-Years-Aged Acquerello Risotto

With porcini mushrooms, shaved black truffles

$38.00

Seasonal Spring Menu

Bigeye Tuna Tartare

Sicilian capers armando manni extra virgin olive oil 100 year old balsamic

$95.00

House-Cured Duck Breast Carpaccio

Cervia rock salt ciresa gorgonzola dressing

$95.00

Sicilian Pistachio Pappardelle

Braised lamb shoulder

$95.00

Potato Gnocchi

Langoustine, morel mushrooms brown butter

$95.00

3.5 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify

Swiss chard, glazed cipollini, barolo sauce

$95.00

Pan-Seared Alaskan Halibut

House-made sausage, clams fennel sauce, baby vegetables

$95.00

Espresso Tiramisu

Orange marmelade, warm caramelia chocolate cake, almond foam

$95.00

Raspberry Chocolate Torta Caprese

Marinated strawberry, lemon curd, mascarpone sorbet

$95.00

Spring Black Truffle

Spring Black Truffle

Truffle prices are per portion, per person

$25.00 - $38.00

Seasonal Side Dishes

Roasted Seasonal Vegetables

No description available

$10.00

Wilted Baby Spinach

No description available

$10.00

Wild Mushroom

No description available

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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