The Resort At Pelican Hill Menu and Prices
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The Resort At Pelican Hill Menu
Last Update: 2025-03-14
Appetizers
Buffalo Mozzarella
$16.00
Croutons, sweet 100 tomato marinated red peppers
0
House-Cured Duck Breast Carpaccio
$16.00
Cervia rock salt ciresa gorgonzola dressing
0
Sliced House-Made Porchetta
$16.00
Red plums pickled radish, frisee, pine nuts
0
20 Month Aged San Daniele Prosciutto Baby Artichokes
$18.00
Frisee
0
Roasted Mediterranean Octopus
$18.00
Yellow beet puree spring onions
0
Seared Maine Diver Scallops
$19.00
Zucchini scapece house-made pancetta
0
Bigeye Tuna Tartare
$19.00
Sicilian capers, armando manni extra virgin olive oil, 100 year old balsamic
0
Grilled White Asparagus
$25.00
Brioche, mimosa sauce tangelo herb salad, black summer truffle salad
0
1 oz. Siberian Sturgeon Caviar
$19.50
With traditional condiments
0
Salads
Arugula Salad
$14.00
Red cow parmesan, balsamic dressing
0
Stellar Mixed Greens
$14.00
Marinated irvine ranch strawberries sicilian pistachio
0
Soups
Sweet Corn Soup
$16.00
King crab salad, chive
0
Daily Irvine Ranch Soup
$14.00
0
Entrees
Pan-Seared Alaskan Halibut
$31.00
House-made sausage, clams fennel sauce, baby vegetables
0
Pan-Seared Branzino
$32.00
Cauliflower, grapes, cashews red peppers, eggplant, italian green sauce
0
Pan-Seared Bigeye Tuna
$33.00
Snow peas, turnips potato, saba
0
Four Story Hill Farm Spring Chicken
$34.00
Pancetta brussel sprouts, bell peppers, thumbelina carrots, chicken jus
0
Herb-Crusted Elysian Fields Farm Lamb Chop
$45.00
Caponata chickpea bread, oyster mushrooms, garlic foam
0
7 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify,
$68.00
Swiss chard, glazed cipollini, barolo sauce
0
18 oz. Bone-In Brandt Beef Prime Ribeye
$89.00
Potato puree rapini, baby carrots
0
PastaIn true italian tradition, andreas pasta is made fresh every day in our cucina della pasta, using the finest and simplest ingredients imported stone wheat flour, organic eggs, filtered water and natural salt from cervia, italy. Created by hand in our on
Potato Gnocchi
$25.00
Langoustine, morel mushrooms brown butter
0
Red Beet Tagliolini
$22.00
Homemade quail sausage parmesan cheese fondue
0
Fusilli
$20.00
San daniele prosciutto, asiago cheese cracked black pepper
0
Sicilian Pistachio Pappardelle
$25.00
Braised lamb shoulder
0
Spaghetti Chitarra
$24.00
Cuttlefish ragu, red mullet confít
0
Ricotta Cavatelli
$22.00
Cherry tomato, wild arugula toasted almonds, roasted garlic oil
0
Lobster Tortelli
$26.00
Tarragon butter, vegetable brunoise
0
7-Years-Aged Acquerello Risotto
$38.00
With porcini mushrooms, shaved black truffles
0
Seasonal Spring Menu
Bigeye Tuna Tartare
$95.00
Sicilian capers armando manni extra virgin olive oil 100 year old balsamic
0
House-Cured Duck Breast Carpaccio
$95.00
Cervia rock salt ciresa gorgonzola dressing
0
Sicilian Pistachio Pappardelle
$95.00
Braised lamb shoulder
0
Potato Gnocchi
$95.00
Langoustine, morel mushrooms brown butter
0
3.5 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify
$95.00
Swiss chard, glazed cipollini, barolo sauce
0
Pan-Seared Alaskan Halibut
$95.00
House-made sausage, clams fennel sauce, baby vegetables
0
Espresso Tiramisu
$95.00
Orange marmelade, warm caramelia chocolate cake, almond foam
0
Raspberry Chocolate Torta Caprese
$95.00
Marinated strawberry, lemon curd, mascarpone sorbet
0
Spring Black Truffle
Spring Black Truffle
$25.00 - $38.00
Truffle prices are per portion, per person
0
Seasonal Side Dishes
Roasted Seasonal Vegetables
$10.00
0
Wilted Baby Spinach
$10.00
0
Wild Mushroom
$12.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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