The Refuge Menu and Prices

$4.50

Served with house balsamic vinaigrette.

$15.70

Chopped pastrami, chopped romaine, avocado, vine-ripened tomatoes, shredded Swiss cheese, egg, pickled vegetables, and rye toast points, served with honey mustard vinaigrette on the side.

$20.15

Pastrami, sauerkraut, melted swiss, and russian dressing on toasted rye with pickles and pickled onions.

$20.15

Pastrami, coleslaw, swiss (not melted), and russian dressing on toasted rye with pickles and pickled onions.

$20.15

Pastrami, swiss, toasted rye, and gulden's mustard on toasted rye with pickles and pickled onions.

$14.00

Compliment your pastrami with your yummy rye bread.

$13.45

Your choice of meat with roasted garlic-tomato sugo, provolone, and parmesan, served on a fresh-baked amoroso roll with fries.

$13.45

Your choice of meat with caramelized onions, cherry peppers, and refuge cheddar cheese sauce, served on a fresh-baked amoroso roll with fries.

$15.70

Your choice of meat with avocado, de arbol sauce, sour cream, red onions, lettuce, tomatoes, cilantro, and cheddar, served on a fresh-baked amoroso roll with fries.

$13.45

Your choice of meat with mushroom-onion sautee, roasted red bell peppers, and provolone, served on a fresh-baked amoroso roll with fries.

$13.45

Sliced ribeye and melted provolone served on a fresh-baked amoroso roll with fries.

$18.50

Authentic mole sauce, bacon, cheddar, pickled jalapenos, red onions, cilantro, and sliced pickles. Cooked medium well unless otherwise specified and served with fries

$15.70

Cheddar cheese, vine-ripened tomatoes, and romaine with red onions on the side. Cooked medium well unless otherwise specified and served with fries.

$15.70

Served with fries.

$19.60

Beef burger, sliced pastrami, melted swiss, sauerkraut, and russian dressing on a burger bun. Cooked medium well unless otherwise specified and served with fries.

$13.45

Braised beef, melted cheddar queso fresco, salsa verde, black olives, sour cream, cilantro, jícama, pickled jalapenos, and diced red onions.

$10.10

Gemelli pasta, cheddar sauce, bread crumbs, and truffle oil.

$13.45

Spiced seared tilapia filet, tartar sauce, fried onions, romaine, vine-ripened tomatoes, cilantro, and avocado. Served with fries.

$10.10

Rich, mousse-like pate served with seared rye toast points, whole grain mustard, and comichons.

$14.16

Melted brie, aioli, tomatoes, and sauteed mushrooms and onions on sourdough. Served with a green salad.

$4.50

$6.75

Served with hot chile mayo.

$11.20

Garlic fries topped with chopped pastrami and melted cheddar cheese sauce.

$4.50

Cabbage, carrots, and slaw dressing.

$7.85

Chef's selection of chilled, tangy and slightly sweet pickled vegetables.

$9.00

Sprouts with bacon, onion, and de arbol chile sauce.

$10.10

Baked with bread crumbs and finished with truffle oil.

$8.40

$7.30

$6.75

$6.75

$3.40

$9.00

Bourbon caramel sauce and whipped cream.

$4.50

Decadent chocolate custard topped with hazelnuts.

$6.75

Sparky's artisan root beer and vanilla ice cream.

$9.00

Vanilla ice cream and young's double chocolate stout.