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The Refinery Menu and Prices

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Brunch

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The Refinery Menu

Last Update: 2025-03-14

Small Plates

Salad GF

$7.00

Spring mix, crispy house cured tasso, bleu, hard boiled egg, herbs, red onion, grapes, worcestershire vinaigrette

Soup (V, GF)

$6.00

Butternut squash, red pepper flakes, silken tofu, coconut, preserved lime

Tea Braised Lamb Belly (GF)

$10.00

White beans, fried parsnip, fig vinaigrette

Not Really Pasta Salad (V, GF)

$7.00

Zucchini noodles, basil, lemon, hazelnut, butternut squash

Lamb Brains

$10.00

White beans, roasted shiitake, scallion oil, lemon, house cured tasso cream

Mango Salad (V)

$8.00

Bean sprouts, scallion, sake-ginger-honey dressing, black bean puree, cuban bread, pickled jalapeno, preserved lime

Chinese Long Beans (V, GF)

$7.00

House made ricotta, chimi churri

Chile Dusted Calamari

$8.00

Creme fraiche, white chocolate, wasabi

Country Style Pate

$8.00

Pork, chicken liver, tasso, grilled endive, plum-ginger jam, warm bread

More Than A Small Plate

Tamarind Roasted Chicken (GF)

$15.00

Potato, red pepper, nopalito stew

Cucumber Gratin (V, GF)

$13.00

Basmati rice, poblano, tomatillo, bead crumb, cantaloupe, red onion

Green Chili and Dumplings

$15.00

Pork, tomatillo, poblanos, white beans, masa ribbon dumplings

TOS (Tofu on a Shingle) (V)

$13.00

Paprika roasted tofu, mushroom cream sauce, white bread

Grilled Mote Marine Sturgeon (GF)

$19.00

Smoked paprika, house made merguez, saffron risotto, red peppers, snap peas, almonds

Craig's List

Hanger Steak

$19.00

Korean BBQ, sesame-peanut potato mash, eggplant 'steak fries

Burger

$11.00

Triple cream brie, fig-harissa jam, grilled endive, yukon gold fries

Desserts

Hazelnut Pound Cake (V)

$6.00

Smoked black pepper and vanilla bean ice cream, fig gastrique

Hibiscus-Chile Flan (V, GF)

$6.00

Carmelized pineapple, chardonnay smoked sea salt

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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