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The Refined Palate Menu and Prices

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The Refined Palate Menu

Last Update: 2025-03-14

SoupsSoups

Seafood Chowder Soup with Rice Noodle (Moh Hin Ga)

$7.00

Fresh fish simmered with lemongrass in a hearty chowder. Topped with yellow bean fritter and roasted onion.

Coconut Chicken Noodle Soup (Ono Kaw Swe)

$7.00

Traditional Burmese chicken coconut soup garnished with yellow bean fritter and condiments.

Salads and SidesSalads and Sides

Burmese Tea Leaf Salad

$9.00

A delicious salad blend of fermented green tea leaves, fresh roasted garlic, a medley of roasted nuts and seeds and special dressing. Hand tossed at your table. (Tea leaves offer a potent, energizing

Burmese Ginger Salad

$9.00

Finely shredded ginger, nuts, seeds, aromatics and vegetables.

Rice

$1.50

Main CoursesMain Courses

Burmese Lamb Masala

$14.00

Lamb marinated with masala, herbs and spices.

Burmese Chicken Potato

$10.00

Chin Baung Prawns

$16.00

Roselle leaves or hibiscus prepared with bamboo shoots, roasted and toasted shallots.

Steak Balachaung

$12.00

Popular accompaniment to tender steak medallions.

Seasonal Vegetables Combo

$8.00

An assortment of vegetables stir fried and mixed with traditional Burmese spices.

Burmese House Prawns with Scallops

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.