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The Redhead Menu and Prices

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The Redhead Logo
American
Bar Food
Gastropub

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NY

The Redhead Menu

Last Update: 2025-03-14

Starters

Harvest Salad

$12.00

Arugula, carrot, apple, pistachio, red onion, blue cheese and cider vinaigrette.

Cherry Tomatoes and Burrata

$13.00

Green beans, basil, croutons and aged balsamic vinaigrette.

Roasted Cauliflower Salad

$13.00

Red bliss potatoes, dehydrated olives, radish, dill and a 6-minute egg.

Shares

Bacon Peanut Brittle

$7.00

Chips and Dip

$7.00

Butter-braised onion dip.

Housemade Soft Pretzels

$10.00

Kentucky style beer cheese.

Entrees

Low Country Shrimp

$14.00 - $19.00

Castle Valley grits and andouille sausage.

Aretic Char

$24.00

Late summer vegetable ratatouille, spicy corn sauce and purslane.

Cheeseburger

$14.00

White cheddar, lettuce, tomato, red onion, pickle and chips.

Slow Roasted Porchetta

$23.00

Broccoli rabe, apple, pistachio, pickled mustard seed and pork jus.

Redhead Buttermilk Fried Chicken

$20.00

Iceberg wedge, zaatar ranch, red onion, almonds, mint and pomegranate.

Nueva York Strip Steak

$25.00

Pan roasted okra, tomatoes, queso fresco, onion, garlic and jalapeno.

Cavatelli Pasta

$19.00

Tomato-eggplant provencal, burrata, cripsy capers, lemon and parm.

Sides

Kung Pao Escarole

$7.00

Roasted Jalapeno Corn Bread

$7.00

Roasted Squash, Salsa Verde and Mole Crema

$7.00

Chickpea-Kale Fries

$7.00

Castle Valley Grits

$7.00

Housemade Tater Tots

$7.00

Spicy mayo.

2 Fresh Baked Seasonal Cookies

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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