Last Update: 2025-03-14
$10.00
Lump crabmeat & creamed spinach in a fine pastry & crisply fried
$8.00
Drizzled with a cajun remoulade sauce
$8.00
Fried oysters on a bed of creamed spinach & mushrooms with a touch of hollandaise
$8.00
Seasoned fried baby shrimp
$8.00
Served with a tangy cocktail sauce
$8.00
Served on a bed of lettuce with our herbal vinaigrette
$4.00
$6.00
Cauliflower, broccoli, mushrooms & more tossed in our herbal vinaigrette
$4.00
Blend of romaine & iceberg tossed in our creamy vinaigrette
$4.00
$14.00
Fresh lump crabmeat tossed with chopped vidalia onions & tomatoes in our herbal vinaigrette & served with fresh fruit
$18.00
Shrimp, lump crabmeat & salmon tossed with finely chopped onions & tomatoes in our herbal vinaigrette & served with fresh fruit
$15.00
Stuffed with our crabmeat cream sauce imperial
$14.00
Filet lightly dusted with flour and sauteed, topped with shrimp and mushrooms in a fresh ginger sauce c7
$12.00
Moderately spiced
$10.00
Strips of fried chicken with vegetables in a savory sauce, served over rice pilaf
$14.00
Sauteed with onions and green peppers in our chef's red curry & served over rice pilaf
$12.00
Filet lightly dusted with flour and sauteed, topped with toasted almonds
$17.00
Combine any three - snapper, shrimp, scallops or oysters
$13.00
Choice of seasoned fries or vegetables
$12.00
Choice of seasoned fries or vegetables
$10.00
Choice of seasoned fries or vegetables
$14.00
10-oz. cut of tenderly aged beef
$14.00
Topped with shrimp & mushrooms in a light cream sauce
$11.00
Served with mushrooms & served over rice pilaf
$11.00
Served with mushrooms in a light lemon butter sauce, served over pasta
$11.00
Filet lightly dusted with flour and sauteed with a touch of browned butter
$8.00
Boneless filet, fried & served on french bread with seasoned fries
$4.00
$2.00
$4.00
$4.00
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