The Red Leprechaun Menu and Prices

$2.50

$2.50

$2.50

$2.50

$2.00

$2.00

$2.50

$2.50

$2.00

$8.75

Bell peppers, onion, mushrooms, tomatoes, spinach, asparagus and melted Brie cheese on top. Served with house potatoes and toast.

$8.75

Marinated steak, mushrooms, roasted garlic tomatoes, onions and melted goat cheese folded with a hint of Alfredo sauce for the perfect blend. Served with house potatoes and toast.

$8.75

Grilled chicken, mushrooms, onions, green bell peppers and cheese with our fresh in-house made Zeinda's salsa verde. Served with house potatoes and toast.

$8.75

Choice of up to three veggies and one meat. Served with house potatoes and toast.

$7.75

Choice of meat with house potatoes and toast.

$12.00

$8.00

Bacon, lettuce, tomato, garlic aioli on toasted white toast with house potatoes.

$9.75

Corn beef shredded into potatoes with bell peppers, onions topped with two poached eggs and served with toast.

$7.50

Sumptuous bread pudding sliced down, egg battered and topped with delicious Guinness cream, candied walnuts and syrup.

$9.25

House, bacon or spicy sausage melted cheese slathered with jalapeno sauce and topped with two fried eggs.

$9.50

House potatoes, asparagus, mushrooms, onions, peppers, slathered with jalapeno sauce and topped with two fried eggs.

$3.00

$3.00

$5.00

$3.00

$3.00

$6.00

$1.00

$5.00

$5.00

$10.00

Melted chunks of aged Brie cheese with toasted almonds and truffle oil in a heated pot. Served with warm bread.

$10.00

Spinach sauteed with shallots, garlic, melted bleu cheese and blended to a creamy delight. Served with warm bread.

$10.00

Herbed goat cheese, bechamel sauce, garlic roasted tomatoes and mushrooms.

$12.00

Crispy pancetta, melted Gorgonzola cheese, baked green grapes, bechamel sauce and topped with spring mix, with house made balsamic dressing.

$11.00

Potato wedges with steak, melted Irish cheddar, roasted garlic tomatoes, slathered in spicy jalapeno sauce.

$10.00

Cheddar and Parmesan cheese, baked with crispy breadcrumbs and topped with a tasted of in house house made pulled braised corned beef.

$8.00 - $14.00

Maryland blue crab cake served with basil walnut pesto and topped with garlic aioli.

$8.00

Irish bruschetta. Tomatoes, cucumber, basil and mint soaked in balsamic and olive oil blend with fresh herbs. Serve with toasted pita chips.

$10.00

Raw and roasted garlic, asparagus, spring mix tossed in apple lemon vinaigrette dressing on garlic aioli brushed baked baguette, served with small order of french fries.

$10.00

Two sliders. Choice of Marinated Lamb Paddys with garlic aioli and melted bleu cheese, Pulled Pork with tangy North Carolina BBQ sauce, garlic aioli and slaw or house-special brined Corned Beef with

$13.00

Grilled chicken breast, tomato, herbed goat cheese, radish and ruby grapefruit and spring mix with lemon and apple vinaigrette.

$14.00

Grilled steak with cheddar, bacon, black olives and tomato on topped on hearts of romaine tossed in a peppered spicy ranch dressing.

$14.00

Hearts of romaine, grilled salmon, croutons and Parmesan Caesar dressing.

$14.00

India Pale Ale beer-battered pacific cod served with coleslaw, fries and chef-made tartar sauce.

$13.00

Served with garlic mashed potatoes, cabbage and seasonal vegetables.

$14.00

Half roasted chicken with fresh herbs, garlic mashed potatoes and seasonal vegetables.

$12.00

Spicy sausage, sauteed onions and fennel with demi-glace on a bed of garlic mashed potatoes.

$13.00

Seasoned ground Angus beef, traditional vegetables, savory cottage gravy and topped with garlic mashed potatoes.

$16.00

Chef selected steak, roasted seasoned asparagus, garlic mashed potatoes and coriander aioli.

$16.00

Pan glazed with pure Vermont maple, served with garlic mashed potatoes and seasonal vegetables.

$10.00

Angus beef, cheddar cheese, grilled onions, lettuce, tomato and garlic aioli. Served with choice of fries or salad.

$12.50

Angus beef, melted bleu cheese, garlic aioli, bacon, lettuce and jalapeno hot sauce. Served with choice of fries or salad.

$12.50

Tender pulled corned beef brined in house, garlic aioli with warm slaw on rye bread. Served with choice of fries or salad.

$12.50

Slow cooked pulled pork in a tangy East Carolina BBQ sauce with garlic aioli, warm slaw. Served with choice of fries or salad.

$12.50

Grilled chicken breast, garlic aioli, house made walnut pesto, spring mix, tomato and melted Brie cheese. Served with choice of fries or salad.

$12.00

Blue crab cake, house made walnut pesto, spring mix, garlic aioli and tomato. Served with choice of fries or salad.

$6.00

Made with buttermilk batter.

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

No hot sauce.

$9.50

Homemade bread pudding smothered in a butterscotch sauce with delicious fresh Guinness cream, topped with candied walnuts.

$8.00

Lemon whipped cream-blueberry sauce, shaved macadamia nuts, coconut flakes sitting on top of house made macaroon and macadamia nut cookie.

$6.00

Coffee topped with Guinness cream.