The Red Dot Menu and Prices

$9.00

One dozen houseseasoned chicken wings tossed in your choice of sauce with a side of celery and bleu cheese or ranch. Buffalo, hot, memphis bbq, bourbon, thai sweet chili or lemon garlic

$8.00

Carrots, celery, cucumber & crispy pita

$7.00

Battered strips of fresh eggplant served with a side of marinara

$9.00

Buttermilk chicken lightly breaded served with french fries & choice of sauce. Memphis bbq, bleu cheese, thai sweet chili, ranch, buffalo

$9.00

Maryland crab cakes, roasted corn maque choux and red pepper coulis

$7.00

Wisconsin cheese curds, beer battered and fried with a side of marinara.

$8.00

Tortilla chips topped with cheddar jack sauce, pico, black beans, house jalapenos with sour cream & avocado. Add brisket, chipotle chicken, chorizo $3.00, sub tots for change of pace $1.00

$8.00

House-made crust, tomato, fresh mozzarella, basil with roasted garlic spread

$7.00

Cheddar jack, pico de gallo with sides of avocado & sour cream. Add brisket, chipotle chicken, chorizo $3.00

$8.00

Salad mix, shaved carrot, marinated tomato, cucumber, house croutons with choice of dressing

$12.00

Saku tuna, asian salad mix, cucumber, mandarin oranges, wasabi peas, wonton strips in sweet chili vinaigrette

$9.00

Spinach mix, strawberries, blueberries, brie cheese, candied walnuts tossed in a honey yogurt vinaigrette

$10.00

Chipotle chicken, salad mix, pico de gallo, black beans, cheddar jack, tortilla strips in a ranch dressing

$3.00

$11.00

Cavatappi pasta in bleu cheese-cheddar sauce, crumbled bacon and topped with toasted panko crumbs; served with a side of garlic toast

$10.00

Cavatappi pasta in a boursin pesto sauce tossed with seasonal vegetables served with a side of garlic toast

$10.00

Cavatappi pasta in marinara, fresh mozzarella & basil served with a side of garlic toast

$8.00

Portabella mushroom, tomato, spinach, sauteed onions, feta, balsamic pesto aioli on toasted focaccia

$10.00

Seared tuna, cheddar, tomatoes with lemon herb aioli on toasted sourdough

$9.00

Roasted turkey, brie, pear butter, arugula and red onion served on toasted sourdough

$9.00

Seared chicken, tomato, red onion, feta, house tzatziki sauce on pita

$10.00

Roasted turkey, bacon, lettuce, tomato and roasted garlic aioli on a stack of texas toast

$9.00

House jerk blackened chicken breast and house slaw on a toasted brioche bun

$9.00

House corned beef, pickled cabbage, swiss, guinness stone mustard on rustic rye

$8.00

American, pepper jack, cheddar, fresh mozzarella, tomato and boursin spread on toasted sourdough. Add bacon $2.00

$10.00

House beef brisket, memphis sauce, pickles, cheddar and haystack onions on a toasted brioche bun

$9.00

Lightly breaded perch, asian slaw, flour or corn tortillas

$8.00

Lettuce, tomato and onion on brioche bun

$10.00

Avocado, arugula, cucumber and red pepper hummus on focaccia bun

$11.00

Fried egg, bacon, cheddar, sauteed onion on brioche bun

$9.00

American cheese, pickles, lettuce, red onion, house sauce on brioche bun

$9.00

Toasted peppercorn, bleu cheese, onion, lettuce, tomato on brioche bun

$10.00

Fresh mozzarella, arugula, tomato, balsamic pesto aioli on focaccia bun

$10.00

Pepper jack, house jalapeno, onion, lettuce, tomato and sw sour cream on brioche bun

$12.00

Crab patty, pepper jack, onions, lettuce, tomato and lemon herb aioli on focaccia bun

$6.00

French fries or tater tots topped with wisconsin white cheddar cheese curds and smothered in traditional poutine gravy. Add beef brisket, bacon, turkey $2.00 seasonal veggies $1.00

$9.00

Add beef brisket, bacon, turkey $3.00 seasonal veggies

$3.00 - $4.00

$10.00

North atlantic cod lightly coated in seasoned breading or wisconsin beer batter and deep fried

$11.00

North atlantic cod filet baked with white wine and butter.

$13.00

Lake perch, lightly breaded and deep fried

$2.00

$3.00

$4.00