The Raven Grill Menu and Prices

$7.00

Lightly battered, hand-cut onion and poblano rings served with spicy ranch.

$12.00

Half a dozen jalapeNo stuffed grilled shrimp, wrapped in apple-smoked bacon and served with dijon honey mustard.

$10.00

Served with ancho mayonnaise and house-made marinara sauce.

$9.00

Served with pico de gallo, sour cream and tomatillo sauce.

$14.00

Southwestern style with corn, cilantro, chiles and ancho mayo.

$8.00

Two chicken, cheese and sour cream flautas drizzled with tomatillo sauce and topped with pico de gallo.

$9.00

Cream cheese, caramelized onions and bacon. Served with house-made blue corn tortilla chips.

Price may varies

Half a dozen fresh gulf oysters lightly battered in blue corn meal and grits. Served with remoulade sauce.

$22.00

Raven tacos, quesadilla, fried oysters, onion rings and a crab cake.

$4.00

Mix of field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing

$6.00 - $9.00

Mix of field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing

$7.00 - $10.00

Romaine, freshly grated parmesan cheese and traditional caesar dressing topped with house-made croutons.

$9.00 - $12.00

Fresh spinach, red onion, bacon bits, mushroom, diced egg and swiss cheese with your choice of dressing.

$14.00

Romaine and spinach, marinated strawberries, spiced pecans, red onion and crumbled bleu cheese with balsamic vinaigrette.

$14.00

Grilled skirt steak over mixed greens, cucumber, roasted red pepper, feta cheese and kalamata olives with your choice of dressing.

$16.00

Grilled 4 oz atlantic salmon filet over mixed field greens, mushroom, carrot, roasted corn and pico de gallo. Tossed in low fat lemon caper vinaigrette.

$15.00

Romaine tossed in spicy caesar dressing and topped with roasted corn or black bean salsa, parmesan cheese, tortilla strips and mesquite grilled shrimp.

$4.00 - $5.00

$4.00 - $5.00

$28.00

Tender 8 oz bacon-wrapped filet topped with herb butter served with garlic mashed potatoes and grilled vegetables.

$30.00

14 oz Strip topped with bourbon and red wine glaze served with garlic mashed potatoes and grilled vegetables.

$24.00

Twin bone-in pork chops topped with roasted corn or black bean salsa served with sauteed spinach and grilled sweet potatoes.

$17.00

Served with herb rice and grilled vegetables.

$19.00

Fresh 8 oz atlantic salmon filet grilled to order. Served with herb rice and grilled vegetables.

$18.00

Grilled with a honey-dijon glaze. Served over french green lentils with bacon and warm spinach salad with spiced pecans.

$16.00

Topped with red cabbage, chipotle cream sauce and pineapple-mango salsa. Served with herb rice and black beans.

Price may varies

$15.00

Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and grilled vegetables.

$14.00

Blackened chicken breast and portobello mushroom tossed with fettuccine in a spicy cream sauce. Topped with pico de gallo and parmesan cheese.

$16.00

Portobello mushroom, toasted pecans, sun-dried tomato and parmesan cheese tossed with fettuccine in a zesty pesto sauce and topped with mesquite grilled shrimp.

$12.00

Spinach and egg fettuccine with mixed julienne vegetables tossed in a light vegetable broth, topped with parmesan cheese.

$14.00

$15.00

$16.00

$12.00

Fresh all beef 8 oz. patty.

$13.00

Fresh 8 oz burger topped with monterey jack & cheddar cheeses.

$12.00

Mixed with fresh herbs, spices and mozzarella.

$11.00

Juicy grilled portobello mushroom topped with pesto.

$14.00

Blue corn meal fried catfish and oyster poboy on house-made roll, lettuce, tomato and jalapeno tartar sauce.

$12.00

Freshly grilled 6 oz breast topped with mixed olive tapenade.

$11.00

Fresh mozzarella, marinated roma tomatoes and pesto on sourdough bread.

$17.00

Topped with ancho cream sauce served with grilled sweet potatoes and sauteed green beans.

$19.00

Fresh atlantic salmon broiled on a cedar plank and topped with roasted corn or black bean salsa and wasabi aioli. served on a bed of field greens with garlic mashed potatoes.

$15.00

Beef roast and root vegetables slow cooked in a port and red wine sauce. Served with toasted sourdough bread.

$16.00

Three chicken, cheese and sour cream flautas drizzled with tomatillo sauce, topped with pico de gallo and served with herb rice and black beans.

Price may varies

One dozen fresh gulf oysters lightly battered in blue corn meal and grits. Served with remoulade sauce and house-cut french fries.

$15.00

Grilled portobello mushroom, grilled sweet potatoes, squash casserole, sauteed spinach and green beans.

$15.00

Grilled chicken and monterey jack cheese enchiladas topped with ancho chile sauce and pico de gallo. Served with herb rice and black beans.

$14.00

Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and monterey jack cheese. Served with herb rice and black beans.

$17.00

Shrimp, crab and monterey jack cheese enchiladas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans.

$15.00

Served on sunday

$17.00

Served on monday

$16.00

Served on tuesday

$16.00

Served on wednesday

$17.00

Served on thursday

Price may varies

Served on friday and saturday

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$5.95

$5.95

$3.95

$5.95

$7.95

$5.95

One large flour tortilla, two pieces of corn, rice and fruit

$3.95

$5.95

$7.00

Warm, molten fudge-center brownie with chocolate, caramel and espresso sauces.

$7.00

Made with orange zest, pecans and cream cheese icing.

$7.00

Non-fat dessert served with raspberry sauce.

$7.00

Served with fresh berries and whipped cream.

$7.00

Creamy, frozen peanut butter mousse with a thick oreo cookie crumb crust.

$7.00

Blue bell, vanilla bean