The Ranch Restaurant Menu and Prices

$14.00

Aji amarillo chile, navel orange, hass avocado

$19.00

Shrimp & heirloom tomato, crab & coconut curry lobster & avocado

$8.00

$18.00

Hass avocado, ruby red grapefruit, greek yogurt, pink peppercorn

$18.00

White alba clamshell mushrooms wild arugula, black truffle pecorino romano

$16.00

Quince paste, marcona almonds, pan forte

$14.00

Two sliders with harissa mayo rocket heirloom tomato, potato bun and fries

$13.00

Steamed and grilled, green olive pine nut salsa verde and preserved meyer lemon remoulade

$13.00

House blend, farmhouse cheddar secret sauce, potato bun

$16.00

Atomic cocktail sauce

$14.00

Maitake mushrooms, petaluma rabbit san marzano tomato sugo

$6.00

$8.00

Simply roasted

$9.00

$13.00

Vermont white cheddar, home made pasta

$9.00

All american classic

$9.00

Loaded with house smoked bacon & all the fixins

$8.00

Garden thyme

$8.00

$9.00

Lemon poppy seed madeleines

$9.00

Fresh raspberries

$9.00

Vanilla bean creme anglaise

$9.00

Bourbon toffee caramel sauce, vanilla bean ice cream

$10.00

Valrhona chocolate, malted nougat, salted caramel ice cream

$9.00

Lemon poppy seed madeilines

$9.00

Concord grape, caramelized banana ice cream

$16.00

Quince paste, marcona almonds, pan forte

$12.00 - $5.00

$6.00

Sweet creamery butter & fresh preserves

$6.00

Sweet pickle relish, smoked bacon

$18.00

White alba clamshell mushrooms, wild arugula, black truffle, pecorino romano

$14.00

Aji amarillo chile, navel orange, hass avocado

$19.00

Shrimp & heriloom tomato, crab & coconut curry, lobster & mango

$18.00

Hass avocado, ruby red grapefruit, greek yogurt, pink peppercorn

$13.00

Steamed and grilled, green olive, pine nut salsa verde and preserved meyer lemon remoulade

$14.00

Maitake mushrooms, braised petaluma rabbit, san marzano tomato sugo

$20.00

Wild burgundy escargot, hazelnut spatzle, hen of the woods mushrooms, parsley & green garlic foam

$18.00

Weiser farms potatoes, home made agave mustard, warm BBQ bacon vinaigrette, arugula

$16.00

Atomic cocktail sauce

$8.00

$9.00

Aged gruyere, yesterday’s bread, guinness

$12.00

Garbanzo beans, artisanal salame, mozzarella tomatoes, red wine vinaigrette

$18.00

Aged feta, applewood smoked bacon, hass avocado honey mustard dressing

$9.00

Baby cucumbers, teardrop tomatoes, sparrow lane balsamic vinaigrette

$11.00

Drake family farms goat cheese, bosc pears, candied pecans, sun-dried cranberries

$12.00

Little gem lettuce, creamy garlic dressing, sonoma dry jack

$14.00

Watercress, lola rosa, red flame grapes, marcona almonds manchego cheese, edwards ranch estates oranges

$29.00

Black quinoa, california almonds, vine-dried grapes, tangerine nage

$39.00

Maine lobster risotto, sweet fennel, meyer lemon-vanilla nage

$19.00

Organic red quinoa, vadouvan curry

$22.00

Half chicken, seasonal rustic bread salad natural thyme jus

$89.00

36-40 oz. bone-in rib chop grafton farms white cheddar scalloped potatoes, sauce bordelaise average 36 oz. of meat, 8 oz. of fat and 12 oz. of bone. The bone-on cowboy rib-eye is quite possibly the b

$35.00

Butternut squash, sun-dried cherries, cipollini onions black truffle

$38.00

Rosa bianca eggplant, merguez sausage taggiasca olives, chickpeas, harissa

$32.00

Anson mills white grits, english peas, portabella mushrooms cabernet reduction

$27.00

Brentwood corn, local bing cherries oyster mushrooms, pistachios

$26.00

Idaho duroc pork, summer bean slaw the ranch home made BBQ sauce

$36.00

Carolina cut, fingerling potatoes home made pancetta, shropshire bleu cheese

$8.00

$9.00

Baby cucumbers, teardrop tomatoes, sparrow lane balsamic vinaigrette

$11.00

Drake family farms goat cheese, bosc pears, candied pecans, sun-dried cranberries

$39.00

Grafton farms white cheddar scalloped potatoes, worcestershire jus

$22.00

Half chicken, seasonal rustic bread salad, natural thyme jus

$29.00

Black quinoa, california pistachios, vine-dried grapes, tangerine nage